- Ama-flakes oatmeal amancane - ama-Gramu ayi-110
- I-Butter - ama-Gramu angu-50
- I-Egg Yolk - I-1 Piece
- I-Baking Powder - ama-Gramu angu-3
- Kumquat candied - 100 Grams
- I-egg yenkukhu - izingcezu ezimbili
- I-cottage ushizi 15-18% wokuqukethwe kwamafutha - ama-Gramu ayi-175
- Isihlabathi soshukela - ama-Gramu angu-140
- Usawoti - 1/4 isipuni
- Ithanga - ama-Gramu angu-700
- Umhlabathi we-Ginger - 1 ithisipuni
- I-egg emhlophe - ucezu olu-1
Ngakho, siqala. Ukusebenzisa i-blender, sishaya ukuguqula ama-oat ama-flakes abe ngufulawa. Ungathatha ufulawa owalungisiwe kakade - kulokhu, udinga ingilazi eyodwa ngqo. Ufulawa lwe-oat ophuma esitsheni se-blender uphululelwa kwesinye isitsha. Manje ku-blender sichitha zonke ezinye izithako zenhlama - i-yolk, i-cottage ushizi, ibhotela, usawoti kanye noshukela. Gwema ekuhloliseni. I-oatmeal exutshwe ne-baking powder. Thela ufulawa ube yi-blender kumxube womhlabathi. Ngejubane eliphuthumayo, yonke into ixutshwe futhi ihanjiswe ku-homogeneity. Inhlama ekhishwayo ihlanganiswe ifilimu futhi ifakwe efrijini imizuzu engu-15. Manje sesigcwalisa ikhekhe. Ithanga (inyama, yebo, yeqiniso) inqunywa ngamacube amancane. Sika i-kumquat ibe yizicucu ezincane bese uyixuba nama-cubes amathanga. Bese sengeza ingxube yomhlabathi, sihlanganise. Inhlama isuswa esiqandisini bese ihlukaniswa ngo-1 kuya ku-2 (okungukuthi, isiqeshana esisodwa siphindwe kabili kunomunye). Lokho, okungaphezulu, phuma bese ubeka phansi kwesitsha sokubhaka. Sihlukanisa ucezu oluncane ezingxenyeni ezingaphezulu ezingu-4, ugoqe ama-sausages bese uwabeka emaphethelweni enhlama - lezi zizoba izinhlangothi zethu (ngokucacile, bheka isithombe). Sifaka ama-sausages ezinhlangothini zesibumbulu - futhi sithola izinhlangothi ezinhle ze-pie. Hlanganisa amaqanda amabili nesiprotheni esisele nomxube. Bese usha ushukela bese ushaya elinye imizuzu embalwa. Okokugcina, engeza ushizi we-cottage engxenyeni bese uwagcoba kahle. Sifaka emgqeni wokugcwalisa ithanga kanye ne-egg-curd ingxube. Bhaka imizuzu engama-30 ngama-degree angu-200. Ngishiswe kancane esithombeni - ungayithola imizuzu embalwa ngaphambili. Ngakho qaphela ngokucophelela - konke kuxhomeke kuhhavini, ngokushesha nje uma u-pie ubhalwa - kuncishisa umlilo, bese usuqeda konke. Cool, uthathe futhi usebenze. Bon appetit!
Izinkonzo: 8-9