- Isitshalo Sokolweni - ama-Gramu ayi-375
- Dry imvubelo esheshayo-abamba - 5 Grams
- I-Muscat ye-pumpkin - ama-250 amagremu
- I-Gorgonzola - ama-Gramu angu-200
- Usawoti - 1/2 isipuni
- Amafutha omnqumo - ama-milliliters angu-35
- Amapheya - izingcezu ezimbili
- I-Sage Fresh - ama-Gramu ayi-10
Siqala ngeziko - ngokuhlolwa. Ukuze ulungise ufulawa we-dough mix, usawoti, imvubelo, amanzi afudumele (cishe ngo-230 ml) namafutha omnqumo. I-Mesim ibe yinkimbinkimbi, emva kwalokho sithumela imizuzu engu-40 endaweni efudumele ngaphansi kwethawula. Khona-ke kuyadingeka ukuba uqhube inhlama isikhathi esisodwa futhi ushiye imizuzu futhi ibe ngu-20. Okwamanje, sizokwamukela ukugcwaliswa. Ithanga ligalelwe ama-cubes futhi gazinga emafutheni kuze kube lula. Sinquma i-pear zibe tincetu, ushizi - ama-cubes. Phakamisa inhlama enqunywe ngesigamu bese uphuma emaqebelengweni amabili e-flat oval. Sibeka amaqebelengwane ebhodini lokubhaka, lifafazwe ngopuphu. Khipha amafutha ethu kancane ngamafutha omnqumo. Sifaka izingcezu zamapheya ema-pancake. Bese sisakaza emaqebelengwini ashizi ushizi nethanga, kusuka phezulu ngenhla ne-sage noma i-rosemary. Sibeka kuhhavini bese sibhake imizuzu engu-25-30 emazingeni angu-200. Kwenziwe! Sinquma futhi sikhonze ngomusa oshisayo, njengoba kufanele: :) Bon appetit.
Izinkonzo: 4