Ilamula lekamelo kufanele ibe nomqhele ozobe unezinhlobo ezifanele zamagatsha omzimba, inani elikhulu lamahlumela amancane namahlumela abanzi. Konke lokhu kungafinyelelwa kalula, udinga nje ukwazi ukuthi ungakha kanjani umqhele welamula. Umqhele kufanele uhlolwe ukuze isitshalo, ngosizo lwamagqabi ayo, singenza ukusetshenziswa okuphezulu kokukhanyisa nomoya.
Izitshalo ze-Cherenkovannye zingakhiwa ngaphandle kwesiqu, kodwa ekamelweni lesikhala ukuphakama kwelamula kungaba ngu-10-15 cm.
Udinga ukwazi izimo zentuthuko nokukhula kwesitshalo futhi uma wenza umqhele welamula ukuba ucabange zonke izici zayo eziphilayo.
Ungakhohlwa ukuthi i-lemon yisitshalo esingathela izithelo. Ngakho-ke, kufanele ubeke umgomo njalo ngonyaka ukuze ukhule izithelo eziningi ngangokunokwenzeka, hhayi nje ukuthi ube nomuthi okhulayo onamaqabunga amaningi.
I-Lemon inezici zayo siqu ze-branching. Okokuqala, isitshalo esincane sinesibhamu esisodwa (vertical) sohlelo lwe-zero. Njengomthetho, ngonyaka noma ngokushesha, amahlumela okuqala avele kuwo. Shiya 3-4 amahlumela kuphela. Okulandelayo kuwo amahlumela okulandelana kwesibili, kuzo - ukuhlelwa kwesithathu nokunye okunjalo kwakha. Kubalulekile ukukhumbula ukuthi uma umuthi omncane uveza amahlumela okwesine, kungenzeka usuvele uthele izithelo, kungakhathaliseki ukuthi uhlanganisiwe noma usuqotshwe.
Inqubo yokwakheka komqhele kumele iqhubeke ngale ndlela. Ukudubula okuzenzekelayo ukukhula kwe-zero-oda kufanele kunqunywe uma kufikela ukuphakama okungaba ngu-15-20 cm. Kuleli thunga, udinga ukukhetha ama-buds ekhulayo 3-4 aqondiswa ngezindlela ezahlukene. Izoba ngamagatsha amacembe. Njengoba zikhula, zidinga ukukhunjulwa ngokushesha uma zifinyelela kuma-20-30 amasentimitha. Amahlumela alandelayo alandelayo omyalelo omusha kufanele abe mfushane kunalowo odlule ngo-5 cm. Ngakho-ke, amahlumela e-oda wesibili kufanele abe ngu-20-25 cm ubude.
Amahlumela ayakhazi, ayenamafutha futhi akhula ngokuqondile. Umuthi omdala ungaba namagatsha athele izithelo ngonyaka wokuqala. Emagatsheni wezithelo engxenyeni engenhla yomqhele, ekhulayo ngokweqile noma elele phansi, i-ovary ewusizo kakhulu iyakhiwa.
Kanye nokukhula kwesitshalo (nokubukeka kwamahlumela amasha), inqubo yokwanda kwamagatsha amadala e-oda ephakeme iqala. Ukuze ungathwali ilemoni ngamagatsha angenalusizo futhi angasebenzi, kubalulekile ukunciphisa ngezikhathi ezithile, okungukuthi, ukususa amahlumela angadingekile (asebekhulile abakhula ngendlela engafanele, njll) futhi anciphise okuqinile.
Izindwangu (noma amahlumela amafutha) zidinga ukususwa ngokuphelele noma zigaceke ku-20-25 cm, zenze izithelo zikhule.
Kodwa-ke, khumbula ukuthi akufanele ulandwe ngokusika izihlahla, kungabuthakathaka kakhulu.
Izinhlobo ezihlukahlukene zokuthela izihlahla ziholela emiphumeleni ehlukene, izihlahla ezincane zisetshenziselwa ukudala amahlumela amasha, futhi isikhathi eside senza ukwakheka kwezithelo.
Isikhathi esingcono kakhulu sokusika izihlahla ziyakhiwa entwasahlobo, ikakhulukazi ngoMatshi, ngaphambi kokukhula kokuqala, ngesikhathi sesigaba sokuqhakaza. Futhi kufanelekile emagatsheni amancane kanye nobusika, emva kokuvuna izithelo. Ukuhlanganiswa kokunciphisa ekwindla nasebusika kwezinye izimo kungasetshenziswa esikhundleni sokusika izihlahla emthonjeni. Kulesi simo, umuthi uzothela izithelo kangcono ngonyaka ozayo.
Ingxenye ebalulekile yokunakekela umqhele ifika ngesikhathi esifanele. Ama-limonovody abanokuhlangenwe nakho batusa ukubhoboza amahlumela okwedlulele ngokushesha ekubukeni kwawo, futhi lapho amahlumela adingekayo aphezu iziqongo ngokushesha nje uma efika ama-5-7 amashidi.
Ukuze sikwazi ukuvuna minyaka yonke, akudingeki ukuthi sihlahla izihlahla futhi sibeke amahlumela. Kubalulekile futhi ukususa ingxenye yezimbali ezivela emthini, ngaleyo ndlela usebenzise ukusimama kwesivuno. Izimbali eziningi zingadla umuthi futhi zinciphise inani lama-ovarie awusizo, kanti uma isivuno sicebile kakhulu, izithelo zingaba yizinga elibi futhi i-lemon ingase ingatheli izithelo ngesikhathi esizayo. Uma wenza ukujwayelekile, izimbali ezibuthakathaka nezingahle, amafihlethi ngisho namagatsha anezimbali zisuswa. Amancane ama-buds ahlala, ngaphezulu azoba ne-ovary ewusizo.
Izihlahla zama-lemon ezindala ezinyuka kancane zingavuselelwa. Ukuze wenze lokhu, unciphisa amagatsha abuthakathaka njengendlela encane ukuze akhuthaze ukukhula kwamahlumela amasha. Njengoba izihlahla ezihlanjululwayo ezihlanjululwayo kanye nezigqoko ezifanele ezidingekayo, umuthi ungathela izithelo iminyaka eminingana.