- ama-apula - 3 kilogram
- ushukela - 6-7 izibuko
- isinamoni emhlabathini - 0.5 amathisipuni
- amanzi - ingilazi eyodwa
- i-pectin - 1 st. isipuni (1 sachet)
1. Uma ungafuni ukudla ushukela oluningi, khetha ama-apula ophuzi noma obomvu, izinhlobo ezinomsoco. 2. Ama-apula kudingeka ahlelwe, ahlanzwe futhi ahlungwe ukukhiqizwa kwejusi engcono. 3. Izithelo ezihlutshiwe kumele zihlukaniswe, zisuse umgogodla, zibeke isithelo esikhulu epanini elikhulu ngenhla ephansi. Izansi izitsha kufanele zimbozwe ngamanzi ka 2-3 cm. Manje ama-apula kufanele abiliswe kuze kube lula kakhulu. Thela izithelo ezithambile ezithambile nge-sieve kanye ne-confiture uthathe izibuko ezingu-6 zamanzi atholakalayo. Abanye basebenzisa amazambane abhujisiwe abangela ukugcoba, ukukhiqiza umkhiqizo okhudlwana njengo jam. 5. Ingxenye yesine yeglasi leshukela elixubene ne-pectin, faka le nhlanganisela kum juzi we-apple oholele futhi ulethe emathunjini ngokushisa okukhulu. Nciphisa ukushisa bese upheka imizuzu engu-5-10, uvuselela njalo. 6. Yengeza ushukela osele kuze kube yilapho uxubile, uhlanganise futhi ulethe emathumba. Bilisa ngokushisa okukhulu okungenani ngomzuzu. I-Confiture isilungile uma iba umbala wobusi obumnyama futhi ingagxilwanga kulesi sipuni. 7. Dlulisa imfucuza elungiselelwe phezu kwamathini amancane futhi uthumele isitoreji.
Izinkonzo: 10-12