- Amalekhi - 1 Piece
- I-Garlic - Amazinyo amabili
- I-Ginger piece 2cm - 1 Piece
- Amafutha omifino - 2 Art. izinkezo
- Amazambane - 1 Piece
- Ithanga, lihlutshiwe futhi lidaywe - ingilazi engu-1
- Umhluzi inkukhu noma imifino - 2.5 izinkomishi
- Usawoti, pepper - - Ukunambitha
Siphonsa amahlombe ngendwangu encane encane, gcoba i-ginger ku-grater, usike u-garlic kahle futhi uhle. Amazambane ahlutshiwe kanye neqoma uthathe ama-cubes. Ephakeni eliphansi eliphansi, sishisa amafutha, siphonsa u-anyanisi, i-garlic kanye ne-ginger kuwo. Ukupheka ngomlilo isilinganiso semaminithi angu-7. Engeza umhluzi, amazambane kanye nefuthe. Ukukhuphuka komlilo, ulethe isobho kumathumba, bese uphinde usinciphise umlilo kubuthakathaka bese upheka isobho 25-30 amaminithi ngaphansi kwesembozo. Ngemuva kwesikhathi esinqunyiwe, susa isobho emlilweni. Isobho eliphethwe nge-blender ukugaya isimo sombuso, bese usawoti, pepper nokushisa emlilweni ophakathi. Khonza ushisayo, ufafaze ama-herbs fresh futhi, uma ufisa, uhanjiswe ukhilimu omuncu noma ukhilimu.
Izinkonzo: 3-4