- i-lemon - ucezu olulodwa (ikhasi kanye ne-citrus for ijusi)
- amafutha omnqumo - 1/3 i-Glass
- uju - 1 st. i-spoonful
- isinaphi - 1 Ubuciko. i-spoonful
- umnyama omnyama - 1/2 Art. izinkezo
- Usawoti - - Ukunambitha
- ulethisi - 4 izinkomishi
- i-pepper ephuzi eliphuzi - ucezu olu-1
- ibhande elibomvu - ucezu olu-1
1. Nge-grater emihle, geza ikhasi elimnandi lelamula ukuze lingathinti ungqimba omhlophe. 2. Cindezela ingxenye yesine yelamula ngejusi. Ungangabi namahloni ukuthi kuyoba ne-pulp encane ejusi. 3. Ngesitsha esincane, hlanganisa ngokucophelela zonke izithako zokugqoka bese ubeke eceleni eceleni, ngenkathi upheka imifino. 4. Sika i-lettuce leqabunga noma uchithe izicucu ezincane. Susa i-pepper ephuzi kusuka kumbewu bese uthatha ama-cubes aphakathi. Isibhamu usike isigamu esincanyana emasongweni. 5. Hlanganisa imifino eplaneni elihle noma esitsheni, inkathi, hlanganisa ngobumnene bese ukhonza ngokushesha.
Izinkonzo: 6