- i-zucchini encane - i-1 piece
- isanqante - 1 piece
- ibhulogi - ingcezu engu-1
- utamatisi - izingcezu ezimbili
- I-pepper yesiBulgaria - ucezu olu-1
- amafutha yemifino - ukunambitha
- imifino ka-parsley - ukunambitha
- i-garlic - amazinyo amabili
- usawoti - ukunambitha
- pepper - ukunambitha
Imifino enamanzi ingasetshenziswa njengesidlo esizimele noma nge-pasta endaweni yokudla. Ukulungiselela: Sika i-zucchini ibe yizicucu ezincane. Gaya i-anyanisi. Grate izaqathe on grater. Sika utamatisi ube ngamacube. Gaya iloli. Sika upelepele waseBulgaria ube yizicucu ezincane. Hlunga iparsley. Hlanganisa amafutha emifino epanini elikhulu lokuthosa. Beka u-anyanisi ne-izaqathe epanini lokuthosa, gazinga imizuzu engu-2-3. Engeza i-zucchini, uvuse. Engeza i-pepper yesiBulgaria no-utamatisi. Gcoba yonke imifino, engeza usawoti kanye nomnyama omnyama ukuze unambitha. Isinkwa semizuzu engu-5-7. Engeza i-garlic ne-parsley, gxuma. Thumela ngokushesha.
Izinkonzo: 4