Ithiyi likaKarkade liyisiphuzo samaharahara

I-Karkade - itiye enhle, emuncu, ekhuthazayo. Kuyinto isiphuzo yendabuko cuisine yaseGibhithe kanye nombukiso kufanele-babe izivakashi eGibhithe. I-tea karkade - isiphuzo samaharahara, njengoba kuvame ukubizwa.

URosella isitshalo se-herbaceous somndeni wakwaMalviv. Igama elijwayelekile kakhulu kithi liyi-hibiscus. Zonke izingxenye zesitshalo: amahlamvu, imbewu, izimbali - zisetshenziswa ngempumelelo abantu bamazwe aseningizimu ekuphekeni. Kodwa-ke, yizinkomishi ezibomvu, ezibomvu zezimbali zezitshalo eziyizinto ezibalulekile zokwenza isidumbu siphuze. Indawo yokuzalwa ye "red rose" - India. Namuhla isitshalo sikhula kuzo zonke izindawo zomhlaba wethu nesimo sezulu esishisayo.

Khulisa "ukungena kweVenice" (elinye lamagama we-hibiscus) kungaba ekhaya. Ukuze wenze lokhu, uzodinga imbewu, engatholakala kalula kwizikhwama zetidi lika-karkade. Imbewu yasungulwa kahle ekhaya futhi ngokuqinisekile iyokujabulisa ngokuqhakaza okubomvu okukhanyayo ngonyaka wokuqala. E-China, lesi sitshalo sibizwa ngokuthi "i-Chinese rose". Bekulapha lapho i-hibiscus isetshenziselwa khona isiko lekamelo kusukela esikhathini esidlule.

Inani elikhulu lamazwe (cishe angu-150) likhula i-hibiscus ngesilinganiso sezimboni. Le nzalo ibangelwa nje ukunambitheka okumnandi kanye nomphumela oqabulayo wesiphuzo se-carcade, kodwa futhi ngenxa yezinzuzo ezinkulu zezempilo. Empumalanga, isiphuzo samaFaros sinenkazimulo yemithi evela kuzo zonke izifo.

Umbala obomvu unikezwa i-hibiscus yi-anthocyanin. Ngenye ye-bioflavonoids enesakhiwo se-vitamin R. Le vithamini iyadingeka ukuze umzimba ugcine amandla ezitsha, ukulawula ukuphelela kwamapillari.

I-Hibiscus isiphuzo iqukethe amanye amavithamini amaningi, ama-antioxidants, ama-acid, ama-polysaccharides. I-tea iyasiza ekugcineni ithoni evamile yomzimba. Lena ikhambi elihle kakhulu lezibonakaliso zokuqala zomkhuhlane. Kuyasiza ukulawula ukucindezeleka kwegazi, ukunciphisa ushukela wegazi, ukususa ubuthi, ubuthi, izinsimbi ezinzima ezisuka emzimbeni. Phuza i-karkade igqugquzela umsebenzi wesimiso senhliziyo yomzimba, ivikela isibindi ekungcoleni izinto eziyingozi. Izimbali zaseRosella nazo ziyasiza ngemuva kokuphuza. Amapulasitiki avuvukala aqukethe i-vitamin C, inani elikhulu lama-amino acids namaprotheni. Noma kunjalo, kufanele kukhunjulwe ukuthi i-tea karkade ikhulisa ubuhlungu besisu, ngakho-ke akuyona into engathandeki ukuyisebenzisa ukuze i-gastritis ne-ulcers acute.

Itiye lembali livamile kakhulu emhlabeni wonke. Emazweni ahlukene, isiphuzo sinomkhakha wayo wesicelo. Isibonelo, eLatin America, i-karkade ibhekwa njengesiphuzo seholidi. Lokhu kubonakala ngokukhethekile phakathi noKhisimusi. E-Sudan naseGibhithe, isidumbu sikhona ngempela emikhosini yomshado. Ayikho into yokugcoba ayikhulumi ngaphandle kwalesi siphuzo. E-US, uRosella uthengiswa njenge-diuretic kuma-pharmacy.

Ukuthandwa kakhulu kwetiye kunqume inombolo enkulu yezindlela zokuphuza. Kunomthetho owodwa, okumele ungashintshi nganoma iyiphi indlela yokuphuza. Ukuze uthole ukuphuza kwesiphuzo, kungcono ukusebenzisa ingilazi, i-porcelain, i-ceramic, kodwa, akunjalo, hhayi isitsha sensimbi. Insimbi ithatha ukunambitheka kwangempela nombala wesiphuzo. Ukuze ulungiselele, itiye evulekile isetshenziswe ngendlela yamacembe amakhulu ombala obomvu obomvu, noma itiye, ehlanganiswe ngezikhwama zokuwasha.

Izindlela ezivame kakhulu zokuphuza:

Ungakwazi ukuhlukanisa ukunambitheka kwe-karkade ngokufaka izithako ezihlukahlukene. Uma ungeza wendabuko ushukela nekhilimu, uthola ukunambitheka okukude nomama wakho womdabu. Ukwengeza izinongo ezifana ne-sinamoni, i-ginger, i-mint, i-nutmeg, i-clove, i-cardamom, i-sinamoni, njll, yenza kube lula ukulungisa iwayini elingenalo utshwala olungelona utshwala.