Eqinisweni, azikho ubunzima obukhethekile ekulungiseleleni ama-brushwood, kuphela okudingayo ukwazi ngokusobala izimbumbulu ezimbalwa mayelana nokuthi yikuphi, futhi kuzothathwa kulesi sihloko. Futhi-ke, kuwe, iqiniso, kuyathakazelisa ukwazi ukuthi ungalungisa kanjani izimo zasekhaya shayela izinkuni, bese ufunda lesi sihloko kuze kube sekugcineni.
Yini edingekayo yokupheka? Okokuqala kuzodingeka uthathe ibhodlela-litre ibhodlela lama-soda amanzi, njenge "Lemonade", "Pinocchio" noma "Duchess". Kunconywa ukusebenzisa i-soda yethu ye-Soviet, hhayi i-cola engenayo kanye ne-phantom, ngoba ayitholi ukudla okungavamile okungavamile kubo. Ngakho-ke, ukupheka ekhaya, ama-brushwood kufanele athathe amanzi e-soda alula.
Ngakho, wathatha i-soda, uwuthulule epanini elikhulu, sithela u-1 kg. ufulawa wekolweni bese wengeza isipuni, ungakwenza nge-slide, ushukela. Manje sihlanganisa konke kahle, ukwenza inhlama enzima. Okulandelayo, lokhu inhlama ebanzi kufanele ikhishwe kancane, kahle, mayelana namamitha ambalwa, kodwa hhayi ukuthi ibe yinto ecacile. Ngemuva kokuba inhlama ikhishwe, unqume ama-rectangles amancane kuwo. Kubalulekile ukwazi ukuthi ubukhulu bebhashishi elenziwe ngomumo lincike ngobukhulu balesi siqeshana ngokwaso.
Yebo, empeleni, siqala ukwenza ama-brushwood ethu. Ukusebenzisa ukuxoshwa kwezandla zakhe, sinquma ngommese phakathi kwegceke ngalinye, futhi ngokushesha uphume umsebenzi wokusebenza. Kufanele kube njengomnsalo. Ngaphambi kokupheka ekhaya, ama-brushwood kufanele aqeqeshwe ukugoqa inhlama emicibini yokuqala.
Manje ungakwazi nje ukuphonsa izingcezu zenhlama endaweni ejulile fryer, lapho kakade wathela amafutha sunflower, cishe 1 litre.
Uma kungekho fries ejulile endlini, ngakho-ke, lokhu akuyona inkinga, futhi ayikho isizathu sokunqaba izidlo ezidliwayo. Ungathatha ipuphu epulakidi elula, uthele emafutheni we-sunflower, ulinde kuze kube ngamathumba bese ufaka inhlama lapho.
Kubalulekile ukuthenga amafutha amahle ukuze kungabi mnyama ngesikhathi kulungiselelwa ama-brushwood, amafutha ashibhile angaphazamisa konke ukunambitheka nokubukeka komkhiqizo ophelile.
Uma nje i-brushwood ithathe umbala obomvu, kufanele ikhishwe epanini ngomsindo futhi ifakwe kwisidlo esikhulu, esikhulu. Kubalulekile ukuqinisekisa ukuthi i-brushwood ayinamathele ndawonye, noma konke ukubukeka kwesidlo kubonakalisiwe. Ngendlela, ungakwazi futhi ukubeka ama-brushwood ephepheni lephepha, elizobamba amafutha amaningi.
Ngaphezulu kwe-brushwood elungile kudingeke ukuba ufafaze ushukela oluyimpuphu, lapho kungenzeka khona ukuthulula i-vanillin encane.
Yiqiniso, izindlela zokupheka ama-brushwood zinkulu, futhi ungakwazi ukupheka, ngoba wazi nokuthi wazi kanjani. Futhi iresiphi evezwe kulesi sihloko ingasetshenziswa uma ungasazi ukuthi izinkuni zenziwe kanjani, kodwa usafuna ukumangaza izivakashi.
Abanye basebenzisa lolu hlobo lokubunjwa kwemikhiqizo ye-brushwood, okubiza kakhulu kunebhola le-soda.
1 iqanda
1 tbsp. l. ukhilimu omuncu
2 tbsp. l. amanzi
4 tbsp. l. i-vodka noma i-cognac
1 tbsp. l. ushukela
ucezu kasawoti
ufulawa - cishe 1 inkomishi
amafutha okuthosa - 1 ingilazi
ushukela oluyimpuphu
Yebo, inqubo yokupheka nokuthosa ifana nokuchazwe ngenhla.
Akukhathaleki ukuthi upheka kanjani izinkuni, into ebaluleke kakhulu ukuthi manje ilele epulatifeni, iphunga elimnandi nelinenhle kangaka.
Uyenzile ngokwakho!
Yebo, yilokho konke! Manje ungabiza izivakashi, ubilise i-kettle bese uhlela ukuhlangana.