Isobho nge vermicelli

Amathiphu wokupheka isobho nge-vermicelli Leli qembu elihlwabusayo, eliwusizo nelenelisayo liphakathi kwamandla ngisho nabaqalayo. Ukuze kulungiselelwe, akudingekile ukuba usebenzise yonke inyama yenkukhu, kunokwenzeka ukuthi usebenzise ngokunenzuzo lokho okusele ngemva kokusika nokususwa kwentambo - isikhumba, amathambo, amaphiko, intamo kanye ne-giblets. Kulesi simo, umhluzi owenziwe ngomumo kufanele uhlungiwe, ukuze isobho singathinti amathambo amancane. Ukwenza umhluzi we-soup nge-vermicelli ibe yiphunga elimnandi kakhulu futhi elihle, ngesikhathi sokupheka kubalulekile ukufaka kuwo akuyona i-bulb ehlanjululwe ngokuphelele kanye nezimpande ezinkulu-eziqotshiwe - izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi - okungasuswa ngaleso sikhathi. Futhi ukuthi umhluzi wavela ngokusobala kuyadingeka ukuwupheka emlilweni ohamba kancane futhi ngaphandle ngaphandle kwekhava. Futhi ukuze uthole ukunambitheka kangcono, usawoti isobho nge-vermicelli akufanele kube khona ngaphambi kwengxenye yehora ngaphambi kokulungela okuphelele kwesitsha. Kubaluleke kakhulu ukuthi ungayidluli nge-vermicelli, ukuze ungatholi iphalenda elimnyama esikhundleni sesidlo sokuqala. Ungayifaka kalula epanini elomile lokupaka ngaphandle kwamafutha ngaphambi kokuthumela i-vermicelli emhluzeni. Amazambane kanye ne-izaqathe kuleso sobho kufanele zikhonjiswe ngemifino encane, kanye no-anyanisi (uma uwasebenzisa esosweni esilungisiwe) - ama-semirings.

Amathiphu wokupheka isobho nge-vermicelli Leli qembu elihlwabusayo, eliwusizo nelenelisayo liphakathi kwamandla ngisho nabaqalayo. Ukuze kulungiselelwe, akudingekile ukuba usebenzise yonke inyama yenkukhu, kunokwenzeka ukuthi usebenzise ngokunenzuzo lokho okusele ngemva kokusika nokususwa kwentambo - isikhumba, amathambo, amaphiko, intamo kanye ne-giblets. Kulesi simo, umhluzi owenziwe ngomumo kufanele uhlungiwe, ukuze isobho singathinti amathambo amancane. Ukwenza umhluzi we-soup nge-vermicelli ibe yiphunga elimnandi kakhulu futhi elihle, ngesikhathi sokupheka kubalulekile ukufaka kuwo akuyona i-bulb ehlanjululwe ngokuphelele kanye nezimpande ezinkulu-eziqotshiwe - izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi - okungasuswa ngaleso sikhathi. Futhi ukuthi umhluzi wavela ngokusobala kuyadingeka ukuwupheka emlilweni ohamba kancane futhi ngaphandle ngaphandle kwekhava. Futhi ukuze uthole ukunambitheka kangcono, usawoti isobho nge-vermicelli akufanele kube khona ngaphambi kwengxenye yehora ngaphambi kokulungela okuphelele kwesitsha. Kubaluleke kakhulu ukuthi ungayidluli nge-vermicelli, ukuze ungatholi iphalenda elimnyama esikhundleni sesidlo sokuqala. Ungayifaka kalula epanini elomile lokupaka ngaphandle kwamafutha ngaphambi kokuthumela i-vermicelli emhluzeni. Amazambane kanye ne-izaqathe kuleso sobho kufanele zikhonjiswe ngemifino encane, kanye no-anyanisi (uma uwasebenzisa esosweni esilungisiwe) - ama-semirings.

Izithako: Imiyalo