Amathiphu wokupheka isobho nge-vermicelli Leli qembu elihlwabusayo, eliwusizo nelenelisayo liphakathi kwamandla ngisho nabaqalayo. Ukuze kulungiselelwe, akudingekile ukuba usebenzise yonke inyama yenkukhu, kunokwenzeka ukuthi usebenzise ngokunenzuzo lokho okusele ngemva kokusika nokususwa kwentambo - isikhumba, amathambo, amaphiko, intamo kanye ne-giblets. Kulesi simo, umhluzi owenziwe ngomumo kufanele uhlungiwe, ukuze isobho singathinti amathambo amancane. Ukwenza umhluzi we-soup nge-vermicelli ibe yiphunga elimnandi kakhulu futhi elihle, ngesikhathi sokupheka kubalulekile ukufaka kuwo akuyona i-bulb ehlanjululwe ngokuphelele kanye nezimpande ezinkulu-eziqotshiwe - izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi - okungasuswa ngaleso sikhathi. Futhi ukuthi umhluzi wavela ngokusobala kuyadingeka ukuwupheka emlilweni ohamba kancane futhi ngaphandle ngaphandle kwekhava. Futhi ukuze uthole ukunambitheka kangcono, usawoti isobho nge-vermicelli akufanele kube khona ngaphambi kwengxenye yehora ngaphambi kokulungela okuphelele kwesitsha. Kubaluleke kakhulu ukuthi ungayidluli nge-vermicelli, ukuze ungatholi iphalenda elimnyama esikhundleni sesidlo sokuqala. Ungayifaka kalula epanini elomile lokupaka ngaphandle kwamafutha ngaphambi kokuthumela i-vermicelli emhluzeni. Amazambane kanye ne-izaqathe kuleso sobho kufanele zikhonjiswe ngemifino encane, kanye no-anyanisi (uma uwasebenzisa esosweni esilungisiwe) - ama-semirings.
Izithako:- Inkukhu ye-chicken 350g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- I-Vermicelli encane 4 tbsp. l.
- Pepper elimnandi ama-5 ama-pcs.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Bay leaf 1 pc.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isobho se-vermicell, uthathe i-chicken fillet, u-anyanisi, izaqathe, i-vermicelli, amazambane, amafutha emifino nezinongo.
- Isinyathelo 2 Inkukhu yezinkukhu noma izinkukhu zihlanza kahle futhi zihlukaniswe zibe izingxenye.
- Isinyathelo 3 Beka ipheletheni yenkukhu epanini bese uthele ama-2 amalitha amanzi abandayo. Pheka ngokushisa okuphansi kakhulu kusukela ngesikhathi sokubilisa ngamaminithi angu-35-40, ususe isikhunta.
- Isinyathelo 4 Sika i-anyanisi ibe ngamagubhu, bese uthatha isanqante ku-grater. Fry imifino emafutheni yemifino kuze kube nsundu yegolide.
- Isinyathelo 5 Geza amazambane, ikhasi bese uthathe ama-cubes. Uma i-fillet isilungile, faka amazambane epanini bese upheka imizuzu engu-15-20 uze uphekwe. Engeza izinongo.
- Isinyathelo 6 Masinyane nje uma amazambane ephekwe, faka i-gazinga epanini, akeke ubilise, bese wehlisa i-vermicelli bese uvala ngokushesha umlilo.
- Isinyathelo 7 Ngemuva kwemizuzu embalwa, isobho kumele kuvinjelwe, ukuze i-vermicelli ingabe isifaka e-coma. Fafaza ngemifino ngaphambi kokukhonza.