Ngaphandle kwenjabulo engokomoya, i-birch bark, i-birch yasinika omunye umkhiqizo obalulekile, mhlawumbe owaziwa wonke umuntu kusukela ebuntwaneni - isitshalo se-birch. Izakhiwo eziwusizo ze-birch sap ziyaziwa okhokho bethu, sizokhuluma ngalezi zakhiwo kulesi sihloko.
Ngasekuqaleni kwentwasahlobo, i-birch iqala ukuthatha amanzi ngokugcwele, okungaphezu kokuqhaqha kweqhwa. Ukufinyelela ohlelweni lwempande, amanzi aphucwe cishe yonke ithebula leMendeleev. Yiqiniso, isitatimende sokugcina sidluliselwa ngokweqile, kodwa i-birch sap iyinhlanganisela ehlukile yezinto eziphilayo ezicebile amavithamini, i-glucose, ama-salts ahlukahlukene kanye namaminerali. Ijusi liqukethe ama-acid, ama-enzyme, ama-tannins.
Njengomthetho, ukuqoqwa kwemifino ye-birch kuqala ngokubonakala kokushisa kokuqala kanye nokwehla kweqhwa, cishe engxenyeni yesibili ka-Mashi-Ephreli. Ngokwemvelo, kubonakala sengathi ukuchithwa kwamanzi ahlungiwe amasheya anqwabelene amasheya, aphenduka ishukela nezinye izinto eziwusizo. Inqubo yokwakheka kwejusi, ngezinye izikhathi ebizwa ngokuthi "i-birch weeping", izoqhubeka kuze kuvele ukuqala kwamahlamvu okuqala. Njengoba kubonakala amahlamvu, ukuchichima kwe-birch sap kuncishiswe ngokujulile. Ngesikhathi ephenduka i-turbid futhi ebabayo futhi elahlekelwa yizinto eziningi nezinhlanganisela eziwusizo kumuntu. "Izinyembezi ze-birch zihlala amasonto amabili kuya kwamathathu, kuye ngokuthi izimo zezulu zithinta kanjani.Kubonakala ukuthi uma isimo sezulu sishonile, ijusi le-birch lizoba mnandi.Ngaphezu kwalokho, ukuthola i-juice kungcono ukhethe izihlahla ezikhula emagqumeni futhi zibe nokufinyelela okukhulu ukukhanya.
I-birch juice, enezici eziyingqayizivele, cishe ayikho into ephikisanayo. Izakhiwo zalo eziwusizo zikuvumela ukuba ususe amatshe omchamo. I-Birch juice iphindwayo futhi ekunakekeleni ukwelashwa kwezilonda zesisu, isibindi, i-duodenum, isilonda senyongo, isikhukhula kanye nezinye izifo eziningi, kuhlanganise nezifo ezingapheliyo. Ijusi, enezici ezinhle ze-diuretic, isusa izinto eziyingozi emzimbeni.
Abanye basebenzisa i-birch sap yezifo zesikhumba nezinqubo ezihlukahlukene zokuvuvukala.
Ikhono le-birch sap ukuthuthukisa umzimba, ukwenza ithonya elihle ekubunjweni kwamaseli amasha egazi kudala. Muva nje, ijusi lika-birch nalo selinconywa kubantu abanezinkinga zokulungisa, nasesikhathini sokuvuthwa ukuthi, ngokuyisisekelo, akumangazi, uma ufunda ngokucophelela mayelana nezakhiwo zejusi. Futhi, i-birch sap ingasebenza njenge-additives esebenzayo, enezakhiwo ezinhle kakhulu zokudla. Enye ingilazi yamanzi iyakusindisa ekucaseni, umuzwa wokukhathala, ukulala.
Ukudla ngezikhathi ezithile kwe-birch ijusi kunomphumela wokubuyisa nokubuyisela. Ijusi elisha le-birch lisiza nge-beriberi.
Ngaphezu kwezindawo zendabuko zokusetshenziswa kwe-birch sap, isetshenziselwa izimonyo, futhi kamuva nje, ekuvimbelweni kwezifo zamazinyo kanye ne-caries.
Ngokudabukisayo, iqiniso lokuthi ama-syrups amnandi, atholakala ku-birch sap, angabi nje kuphela ukuvimbela, kodwa futhi futhi okuvimbela ukuthuthukiswa kwe-caries. Ngakho-ke isithombe se-birch, izinso zawo kuma-toothpastes ahlukene, kanye namazinyo okudumisa ama-birch sap, ama-syrups kanye nama-lollipops ekuvimbeleni izifo zamazinyo ezinganeni nasebancane.
I-birch juice inomusa omuhle, futhi isiraphu esivela kuyo itholakala ngokukhuphuka. Ngakho-ke, amanzi "ngokweqile" aqhuma futhi i-focus concentrate ihlala, equkethe ushukela ongama-60%. Nokho, lokhu kungabizwa ngokuthi ushukela ngokwemvelo. Igama elifanele kakhulu "okuqukethwe okushukela". Iqiniso liwukuthi ushukela e-birch isiraphu nasesitsheni seshukela unesakhiwo esihluke ngokuphelele, izinga lokugaya futhi "okuwusizo." Isiraphu ye-juice ye-birch ine-tint ephuzi, futhi ngobuningi ingafaniswa noju olugelezayo.
Isiraphu inompilo omude wefulethi kunejusi ehlanzekile. Kodwa-ke, ukubeka ijusi ekusetshenzisweni okuncane, kungenzeka ukwandise isikhathi sokugcina ngezikhathi ezithile. Ukuze wenze lokhu, ijusi luthululelwa phezu kwamathini (ngezinye izikhathi ushukela omncane, i-lemon yengezwa embizeni ngayinye) futhi ifakwe endaweni epholile futhi emnyama. Abanye, ekhaya, engeza i-aspirin encane engadini ye-birch ijusi. Ekukhiqizeni izimboni, 125 kilograms ushukela kanye no 5.5 kilograms ushukela kunezelwa ngetoni eyodwa ye-birch sap. i-citric acid. Ngemuva kwalokho, baxuba, bahlunga, bathela amathini, banamathela futhi baqinisa ngama-lids.
Kodwa izakhiwo eziwusizo kakhulu zikhona ku-fresh birch sap. Kunconywa ijusi elisha ukuthi ligcinwe esiqandisini izinsuku ezingaphezu kwezinsuku ezimbili, futhi uthathe ingilazi eyodwa kathathu ngosuku ngaphambi kokudla (imizuzu engu-15-20) okungenani amasonto amabili.
Ngokwemigomo, uhlobo olufanayo lwe-juice lokunakekelwa lunconywa ezinye izifo. Futhi uma zihambisana nokushisa okuphezulu, khona-ke inani lejusi elisetshenzisiwe lingakhula.
Ebanzi, kokubili embonini yokudla nasekhaya, bathole izingxube ze-birch sap nge-blueberry, i-cowberry, nomnyama omnyama we-chokeberry. Ukuxuba kokugcina kuyinto evamile kakhulu. Ngaphansi kwesitshalo se-birch kaningi esicindezelayo kuma-herbs ahlukene (ama-chamomile, thyme, izimbali ze-linden, imbewu ye-caraway, izinyathelo). Ngezinye izikhathi bangezela izimbali zemithi: ilamula lemon, i-mint, i-wort yaseSt. Futhi amacala angavamile kakhulu okwengeza i-birch sap kuya ezitsheni ze-pine izinaliti, i-cherry juice, ama-apula, ama-currants nezinye izithelo namajikijolo.
Isiphuzo esithandwa ngempela yi-kvass kwi-birch sap. Wayengakwazi ukuhlala ezinqolobaneni isikhathi eside futhi wasetshenziselwa ezindaweni zasendle. I-Kvass ku-sap ye-birch inomuncu omuncu, kodwa iyancipha ukoma ngokuphelele, ngoba izingane zenezela ushukela, ngokushesha ngaphambi kokusetshenziswa.
Qaphela ukuthi ijusi lika-birch, elithengiswa ezitolo, ikakhulukazi emathini amathalenta amathathu, lifana nemvelo, kodwa alimeleli inani lempilo. Ama-preservatives adingekayo ekulondolozeni ijusi awanciphisi futhi aphulukise zonke izakhiwo eziwusizo zejusi.
Ngaphandle kwejusi, i-birch iyaziwa kumakhemikhali njengomthombo womphumela omuhle emaphethweni omzimba. Lena impova ye-birch, eqoqwe ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. I-birch impova isisiza ngokuqunywa, isifo sohudo, ukukhathala okujwayelekile nezinye izifo ezithathelwanayo.
Futhi noma kunjalo, lonke i-birch lisetshenziswe imithi yabantu: amaqabunga, amagxolo, izinso ngisho nemifula emigqabeni, ebizwa nge-parlance evamile "i-birch fungus".
Kulesi sihloko akukhulunywa ngezinto ezimbalwa eziwusizo okushiwo yi-birch nokuthi siyikhohlwa yini: umshanelo wokugeza kanye ne-vodka kuma-budch buds.