I-Cowberry ihlala ezindaweni ezinkulu emahlathini nasezikhungwini ze-peat. Amajikijolo abomvu abomvu alezi zitshalo ezivuthiwe phakathi nenyanga ka-Agasti kuya ekuqaleni kukaSeptemba. I-Cowberry amajikijolo ane-sweet tast-sour tart flavour, okukhumbuza kancane ukunambitheka kwama-cranberries. Zinezici eziningi eziwusizo zokuphulukisa impahla: i-acids ephilayo (i-oxalic, i-benzoic, i-malic, i-citric, i-acetic), i-glycosides arbutin nomgomo wokugoma, i-tanins, i-carotene (futhi i-pro-vithamini A), i-ascorbic acid (i-vitamin C). Amaqabunga eCowberry nawo anemithi yokwelapha ngenxa yokuqukethwe kwe-glycoside arbutin, i-ursul, i-gallic ne-quinic acids, i-tanins, i-flavonol kuwo. Ngamunye walezi zinhlanganisela unomthwalo wempilo ethile. Isibonelo, i-glycoside arbutin, ewela ekubunjweni kwamajikijolo noma e-decoction wamaqabunga e-cowberry emzimbeni womuntu, iphinde ihlukaniswe. Kulokhu, i-glucose ne-hydroquinone zakhiwa, ezibonisa izakhiwo zokwelashwa, zibulala amabhaktheriya e-pathogenic.
Kuziphi izifo ingabe ukwelashwa kwe-cowberries kusetshenzisiwe?
Amajikijolo amnandi ama-berries anomphumela wokuphefumula ezinyathelweni zokuqala ze-hypertension kanye nohudo olubangelwa amabhaktheriya we-putrefactive. Izithelo zeCowberry zinomphumela we-antiscorbutic, okubangelwa okuqukethwe okuphezulu kwe-vitamin C. Amanzi amajikijolo amajikijolo amanzi anezakhiwo zokuphulukisa nokukoma. Inikelwa iziguli ezisezikhungweni ze-feverish.
Amaqabunga eCowberry nawo anemithi yokwelapha. Zisetshenziswa ngendlela yezifo ezivuvukala ezinsweni kanye nesibindi, isifo sezinso sezinso, igciwane, i-rheumatism, i-gastritis ene-acidity ephansi, ukungabi nabantwana ezinganeni, i-edema yemvelaphi ehlukahlukene, amakhaza.
Ungasindisa kanjani ama-lingonberries ngenhloso yokwelashwa?
Ama-cranberries ama-Berries angagcinwa isikhathi eside esimweni esisha. Lokhu kubangelwa ukuba khona kwabo kokulondolozwa kwemvelo - i-benzoic acid. Izithelo ze-cranberries zivunwa futhi zihlobo lwe-jam, i-compote, ijusi.
Izinhlamvu zamabhantshi okuzosetshenziswa esikhathini esizayo zomile ngendlela yokuthi zigcine umbala ohlaza. Ukulungiselela kahle amaqabunga ama-cranberries ukuze asebenzise kabanzi ngezinhloso zokwelapha, kubalulekile ukuwavuna entwasahlobo ngaphambi kokuqala kwezimbali. Amahlamvu aqoqwe esikhathini esilandelayo, uma esomile, ahlome kakhulu futhi alahlekelwe yimpahla yawo yokuphulukisa. Ukutshala amaqabunga e-cranberry kufanele kwenziwe emakamelweni amnyama anomswakama ophansi. Izinambuzane zokulimaza ezilimazayo nazo zidinga ukulahlwa.