- kancane. Azikho izithako zokuqiniswa ezengeziwe nokulondolozwa kwemithi okudingekayo ukuze kukhishwe umkhiqizo, ngakho asikho isidingo sokugcina usawoti, ushukela, uviniga, i-citric acid, njll, ngaphezu kwalokho;
- umane futhi ngokushesha. Khumbula ngokukhathala ukuma esitofu, zokupheka eziyinkimbinkimbi ezidinga ukunemba okukhethekile nokuziqhenya, isidingo sokulungisa isitsha esiyinyumba, kanye nenqubo ende yokucubungula imikhiqizo ngaphambi kokulondolozwa. Konke okudingeka ukwenze ukubeka imifino nezithelo ezilungiselelwe emaphaketheni afanele bese uwafaka efrijini;
- ewusizo. Ukudla okufriziwe kahle kugcina cishe ama-80% kuwo wonke amavithamini nama-amino acids ngokwawo. Iningi lezindlela "ezishisayo" zokulondolozwa zingaphansi kuka-50% yezinto ezinjalo emifino nezithelo.
Kodwa-ke, ukuze uthole umkhiqizo owusizo kakhulu futhi onomsoco njengomphumela, kubalulekile ukulandela imithetho yokuqandisa. Futhi kukhona eziningi zazo. Okubalulekile ukukhathazeka ngejubane lenqubo yokuqandisa, ukupakisha okufanele (tare), ukugcinwa kokushisa okufunayo kanye nesitoreji.
Ikhwalithi engcono kakhulu kuyoba yilabo imifino nezithelo ezizoqhwaba ngokushesha ngangokunokwenzeka. Efektri, "indlela yokushaqeka" isetshenziswa njalo kulokhu, uma umkhiqizo ngemuva kokuqoqwa, ukuhlanzwa nokumisa ukupholisa kakhulu kuya ku--40 degrees Celsius. Lokhu kugwema ukwakheka esakhiweni seseli sezithelo zama-crystals amakhulu e-ice, angakha emazingeni okushisa kusuka ku-0 kuya ku -5 degrees. Ngakho-ke, ukuvumelana kwemikhiqizo kuqhubeka kakhulu, futhi ukulahlekelwa yi-vitamin C kuyinto encane. Ekhaya, akunakwenzeka ngaso sonke isikhathi ukuhlinzeka ngesivinini esinjalo, ngakho-ke izinga lokuvunwa kwekhaya liphansi.
Kubaluleke kakhulu ukukhetha ukupakisha okwanele. Uma lokhu kuyiphakheji ye-polyethylene yokudla, ngakho-ke kungenzeka ukhiphe umoya owedlula ngangokunokwenzeka, unikeze ukuqina okwanele. Ukwengeza, kukuvumela ukuthi ugcine izithelo ze-ascorbic acid, evele yenziwe ngokukhuphuka kancane kokushisa lapho kukhona khona umoya-mpilo.
Ukushisa okungcono kokugcina kungaba--18 degrees Celsius nangaphansi. Ngaphansi kwezimo ezinjalo, ayikho ushintsho oluphawulekayo kokuqukethwe kwamaprotheni kanye namafutha, futhi ubuningi obuphelele be-pectin, izakhi ezincane nezincane zigcinwe ngokuphelele. Ukushisa okuncane kakhulu kunciphise umsebenzi we-enzyme futhi ngezinye izikhathi kungabangela ukulimala kwezakhi zabo eziyinkimbinkimbi, futhi kuphakame kakhulu amathuba okugwinya kwe-chlorophyll. Futhi lokhu kusho ukuthi kokubili, ngenxa yalokho, kuzoholela ekushintsheni kokunambitheka, umbala nokunambitha.
Ukuqaphela okukhethekile kufanele kunikezwe emkhakheni we-shelf. Ungalondolozi imifino nezithelo isikhathi eside kunenyanga eziyisithupha, okungaphezulu - ngonyaka. Mhlawumbe, izimfanelo zokunambitheka zizoshintsha hhayi ngokuphawulekayo, kodwa ukusizwa kokugcina isikhathi eside kwezithelo ngeke kwengezwe. Ikakhulukazi, uma ngesikhatsi isitoreji kwakukhona ngisho nokubaluleka kokushisa ukushintshashintsha.
Hleza kuphela izithelo eziphefumulayo futhi ezinempilo kakhulu. Sebenzisa ukupakisha okulula, okuncane. Lokhu kuzokuvumela ukuba uhlukanise kalula ingxenye oyifunayo, ngokushesha upheqa umkhiqizo futhi ungaphuli izimo zokugcina ezinye.
Khumbula ukuthi ukupholisa kabusha akuvumelekile. Phela, inani lokudla okunomsoco aliphazamisi nje kuphela, kodwa zonke izici zobunikazi zomkhiqizo nazo zihlupheka.
Landela le mithetho elula, futhi iqhwa lizokulondolozela ucezu oluwusizo, oluhlwabusayo nolumnandi ehlobo.