Ilayisi nemifino kanye nengulube Ilayisi ingenye yokudla okuvame kakhulu. Iphekwe kuzo zonke izingxenye zomhlaba. Futhi bangaki abantu, izindlela eziningi kangaka zokupheka nezitsha zokupheka ezivela kulokhu okusanhlamvu okubalulekile. Ama-pilaf zokupheka kuphela anezinkulungwane ezimbalwa! Futhi ungapheka "Pic-Piedmontese", "Ilayisi ku-Karakassi", "Ilayisi e-Indian", "Ilayisi e-Vietnamese", njll Ngikisela ukuthi upheke "Ilayisi ePeruvia". Futhi nakuba ngaphandle lokhu isidlo silahlekelwa kancane ngombala uma siqhathaniswa nezinye izitsha, kodwa ukunambitha, cishe kudlula.
Izithako:- Irayisi enamanzi 230 g
- Ingulube ihambisa 200 g
- Iklabishi elimhlophe 250 g
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- Inkomo yenkomo 500 ml
- Amakhowe ama-mushroom 100 g
- I-margarine 40 g
- I-Garlic 1 i-clove
- I-pepper emnyama i-1 tsp.
- Usawoti 2 tsp.
- Isinyathelo 1 Ukulungisa isidlo udinga ukuthatha ugobe lwengulube, iklabishi elisha, pepper elibomvu elimnandi, anyanisi, amakhowe (mhlawumbe amakhowe), ilayisi, umhluzi, amafutha omifino, i-garlic, umnyama omnyama kanye nosawoti.
- Isinyathelo 2 Hamba uqede iklabishi.
- Isinyathelo sesi-3 Pod of pepper elimnandi susa isitshalo kanye nembewu enezimbewu, usike ube yizingxenye ezine, bese ikota ngayinye ye-chunk ihamba ngemifino emincane.
- Isinyathelo 4 Amakhowe ahlanzekile futhi anqume zibe tincetu.
- Isinyathelo 5 Hlanganisa u-anyanisi, usike ngesigamu, bese uhlukanisa ngamunye ube semicircle emincane.
- Isinyathelo 6 Sika inyama ibe ngamagundane angu-22 cm no gazinga ku-margarine kuze kuphele kancane.
- Isinyathelo 7 Faka u-anyanisi ukuze udla inyama futhi gazinga imizuzu emithathu.
- Isinyathelo 8 Beka inyama, iklabishi, pepper, amakhowe epanini noma epanini ngezingubo ezingenamathela futhi gazinga imizuzu engu-5-7 ngokuqhuma okuqhubekayo.
- Isinyathelo 9 Dlulisa ingxube nomhluzi wenyama, ikhava bese ubhala imizuzu engu-30-40.
- Isinyathelo 10 Hlanza ngamanzi ambalwa kuze kube yilapho uketshezi lucacile, bese uthele amanzi amaningi bese upheka kuze kufike isigamu esiphekiwe, bese ugeza, ufake i-colander bese uvula.
- Isinyathelo 11 Beka irayisi emanzini nasemifino, xuba uphinde upheke kuze kube yilapho irayisi ilungile.
- Isinyathelo 12 Dish igcwalisa i-garlic eqoshiwe kanye nomsila womhlabathi, engeza usawoti ukunambitha, ugqugquzele bese ubilisa ekushiseni okuphansi kakhulu imizuzu emithathu.