Isaladi "Birch White" kusuka inkukhu fillet

Lungiselela zonke izithako ezidingekile: fake nqabisa inhlanzi yenkukhu, nquma u- anyanisi Izithako: Imiyalo

Lungiselela zonke izithako ezidingekayo: fake kahle izinkukhu zezinkukhu, usike anyanisi, ama-apula kanye noshizi grate. Izikhupha ezihlukene ezivela kuma-protein. Sithatha isidlo esikhulu sesaladi. Sifaka phezu kwalo ungqimba wokuqala - inkukhu eqoshiwe. Sifaka ngesimo sexande. Ngaphezu kwenkukhu sifaka imayonnaise encane (imifino). Okulandelayo - ungqimba lwezikhupha kanye anyanisi. Siphinde sihlanganisa imayonnaise. Bese-ungqimba lwamapulasitiki agwetshiwe. Imayonnaise ayikwenziwe kahle. Okulandelayo - ushizi ogayiwe kanye nemayonnaise. Okokugcina, sigcwalisa isaladi ngendwangu yeqanda elichotshoziwe. Kusele ukuhlobisa isaladi ukuze ibe mhle. Ungathola umqondo wokuhlobisa kimi (buka isithombe), kodwa ungase ucabange ngokwakho - Ngiyaqiniseka ukuthi ngeke uthole okubi nakakhulu. Sibeka isaladi ehlotshisiwe efrijini, futhi emahoreni ambalwa kuzobe sekulungele ukusetshenziswa.

Izinkonzo: 6-7