- ufulawa - 2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- ushukela - izinto ezingu-2. izinkezo
- I-Butter - 5 Art. izinkezo
- ukhilimu - 1 indebe
- okusajingijolo - 1 indebe (efriziwe)
- ilamula - ucezu olu-1
- I-glaze: ijusi lemon - 1/2 indebe
- ushukela oluyimpuphu - izinkomishi ezimbili
- ibhotela - 1 Ubuciko. i-spoonful
1. Hlanganisa ihhavini ngama-degree angama-200. Vala ishidi lokubhaka ngesikhumba. Grate le ikhasi lemon. Ukuze wenze inhlama yezinhlamba, hlola zonke izithako ezomile ndawonye uhlanganise ne-eliest of lemon eyodwa. Ukusebenzisa imfoloko, engeza amafutha kufulawa uphinde uhlanganise kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. 2. Yenza i-groove phakathi nendawo bese uthela ukhilimu, hlanganisa. Engeza ama-raspberries bese uhlangana kahle, uzama ukulimaza amajikijolo. 3. Beka inhlama endaweni efafazwe ngayo ufulawa, uyibeke ibe ngecande elingaba ngu-30X7.5 cm ubukhulu obuyi-3 cm. Sika i-rectangle ngesigamu, futhi ama-rectangles avela aphinde abe yingxenye yokwenza amahlangothi amane. 4. Isikhonkwane ngasinye sinqunywa ngezikwele ezingu-8, futhi kuzoba ngamathathu angama-16. 5. Gcoba phezulu kwe-buns ngemali encane ukhilimu bese ubhake imizuzu engu-15-20. Vumela ama-buns ukuba aphuze kancane ngaphambi kokufaka i-glaze. 6. Ukulungisa icing, shaya ushukela oluyimpuphu nge ijusi lemon elihlungiwe. Engeza ibhotela elithambile, uphinde ushaye futhi umboze nge-bun glaze. Vumela i-glaze iqhwa futhi isebenze.
Izinkonzo: 12