- Amafutha e-sunflower - izinto ezingu-3. izinkezo
- Ithanga - ama-Gramu angu-200
- Ama-anyanisi aluhlaza - amagremu angu-20
- I-egg - ucezu olu-1
- I-Garlic - Izinhlamvu ezingu-3
- I-Curd - 100 Grams
- Ingxenye emhlophe yama-anyanisi aluhlaza - amagremu angu-20
- I-Puff pastry - ama-Gramu angu-500
1. Okokuqala, silungiselela ithanga. Siyinquma ibe ama-cubes amancane. Bese sihlanza u-anyanisi bese siwasika ngamasongo. I-garlic eqoshwe ngokucophelela noma iyifake ku-garlic. Zonke izithako ezifakwe ohlwini zifakwe epanini lokuthosa ngamafutha e-sunflower evuthayo. Fry cishe imizuzu eyishumi bese upholile. 2. Ngesikhumba, shayela iqanda bese ugxuma, bese uqeda u-anyanisi oluhlaza bese ufaka ku-cottage shizi. Sihlanganisa konke kahle. I-cottage ushizi kanye neqoma esizihlanganisa ndawonye. Konke ukuxuba ngokucophelela. 3. Mayelana ne-millimeter kathathu ugoqa inhlama, cishe ubukhulu besundu, unqume imibuthano. Ukuze wenze ukukhanya kwenhlama, khulisa kancane. Emjikelezweni wokuhlola, senza izinto ezincane. 4. Phakathi nenhlama ehlanganisiwe sigqoka itafula elilodwa letafula lokugxila okulungiselelwe. Manje sihlangana emaphethelweni enhlama phakathi. 5. Gcoba i-pan ngephepha lesikhumba bese ubeka amabhande ethu kuso. Sifaka i-pan kwi-grill ephakathi kwe-aerogrill. Sibheka imizuzu eyishumi nesishiyagalombili, sibeke amazinga okushisa angamakhulu ayisishiyagalolunye (ku-oven bake ngesikhathi sokushisa kwamaminithi ayikhulu namashumi ayisishiyagalombili nambili, imizuzu engamashumi amabili nanhlanu). 6. Bese uthatha ama-buns ngaphandle kwe-aerogrill (noma i-oven) bese uwabeka esitsheni. Ake sipholile kancane.
Izinkonzo: 6