- I-anyanisi - I-1 Piece
- Imvubelo, icindezelwe - ama-Gramu angu-50
- Amanzi - 250 Milliliters
- Ufulawa wokhula - 250 Grams
- Ufulawa wama Rye - 225 amagremu
- Ishukela - 1 ithisipuni
- Usawoti - 1/2 isipuni
- Amafutha omquba - ama-milliliters angu-50
- I-Yolk - I-1 Piece
- Sesame - - ukunambitha
Imvubelo ixubene nengxenye yengilazi yamanzi. Siyixuba kahle. Emva kwalokho faka ushukela, usawoti kanye nezipuni ezimbili. ufulawa wekolweni. Ukuxuba okuhle - akukho izimbisi akufanele kube. Anyanisi ahlanzwa futhi achotshoziwe - ungakwazi nje ummese, futhi ungakwazi ukucubungula. Engeza u-anyanisi oqoshiwe enhlama. Hlanganisa kahle. Engeza amanzi asele kanye namafutha omquba. Ekhuthazayo. Engeza konke ufulawa osule bese uxoqa inhlama. Kumele kube inhlama eminyene, emincane. Shiya it imizuzu engu-20-30, igcwele ithawula. Phakathi nalesi sikhathi, inhlama izokwanda kakhulu ngokwevolumu. Sihlukanisa inhlama sibe izingxenye ezingu-14-16. Kusukela kuleso sigaba sakha i-bun encane. Sifaka amabhontshi ebhodini lokubhaka (akunakwenzeka ukunamathela ngokuqinile, ibanga eliphakathi kwamabhantshi kumele libe ngu-3-4 cm, ukuze amabhayi amabili okubhaka azopheka kulezi zithako). Siqhuma ibhande ngalinye ngeqanda elishaywe. Khona-ke ibhande ngalinye lifafazwa yizimbewu ze-sesame - akudingekile, kodwa ngiyayithanda kakhulu (inhle kakhulu futhi i-tastier). Bhaka ngamaminithi angu-25-30 ema-degree angu-200 kuya emigqumeni ensundu yegolide. I-Rye buns ne-anyanisi isilungele. Khonza okufudumele kangcono. Bon appetit! ;)
Izinkonzo: 15