Okokuqala, emkhathini nasendabeni yokugubha imikhosi, imibala ye-tiger nemibala kufanele ilawulwe. Beka indwangu yetafula e-orange ekhanyayo, faka ikamelo ngamakhandlela - eliphuzi eliphuzi noma elimhlophe, i-bicolour, ehambelana nengaphakathi. Ephakathi kwetafula kufanele kufakwe i-vase yensimbi egcwele izithelo zombala ophuzi no-orange. Ngokuvamile, silungiselela iNyaka Omusha igumbi lokugubha, njengenjwayelo, kodwa asikhohlwa ngalezi zingubo ezinhle, siye savuma?
Ngokuqondene nokudla etafuleni lemikhosi, kufanele kube nokuningi. Njengoba kunikezwe ukuthi "ophethe" we-Tiger ka-2010 obizwa ngokuthi i-Metallic, kungaba ubugebengu ukungayinaki le nuance. Yebo, ungakhohlwa ukuthi i-Tiger iyisidla! Ngakho-ke kubalulekile ukuhambisa etafuleni inala yenyama, futhi upheke kahle kakhulu kwi-skewers. Akuwona wonke umuntu okwazi ukuphuma ukugubha uNyaka Omusha wedolobha, lapho kungenzeka khona ukuhlela ubusika obusika shish kebab. Kodwa ngisho nasezimo zefulethini elijwayelekile ungaphuma uma une-oven yesimanje!
Ngakho-ke, silungiselela inyama Yonyaka Omusha ku-grill . Okokuqala, kufanele uthenge inyama ngokwayo, okungcono kunazo zonke, uma ingulube encane yengulube. Lungisa i-marinade yewayini elibomvu, uju, uviniga wamagilebhisi, amafutha omnqumo, i-garlic nezinongo ukuze ujabule. Kungcono ukusebenzisa i-pepper ebomvu neyomnyama, i-rosemary, i-sage, i-mint. Thela izingxenye zenyama eziqoshiwe zale ngxube bese ushiye efrijini ngosuku. Ngaphambi nje kokugubha, gqoka ama-skewers bese usheshe ukhiphe i-grill - uzothola inyama enomnandi, enomsoco. Ukuhlobisa kungakhonzwa amafriji ama-curry enomusa.
Yiqiniso, ngo-Eva Wonyaka Omusha akakaze abe namasaladi. Sihlale silungiselela uNyaka Omusha " u-Olivier ", umsizi womuntu ngamunye uthola iresiphi yakhe siqu, kodwa kulindeleke ngo-2010, sincoma kancane ukuba sivumelanise isaladi eyaziwayo nezidingo zikaTiger. Okokuqala, kufanele wengeze khona izaqathe, ziphekwe noma ziluhlaza - yilokho ufisa khona. Ngaphezu kwalokho, i-peas eluhlaza ingathathwa indawo yenkomo. Ngokuvamile, lezi zitshalo ezikhanyayo zemibala efanelekayo kufanele futhi zisetshenziswe cishe kuwo wonke ama-saladi aleli holide. Isibonelo, umhlobiso omuhle wetafula uzoba izaqathe ngesiKorea . Ungathenga inguqulo eyiqiniso yalesi sidlo kubanikazi bamaKorea emakethe, futhi ungakwenza ngokwakho. Kodwa-ke, akunakwenzeka ukuthi ungathola ngokushesha futhi kalula ukuthola izinongo zendabuko zaseKorea, okuyisisekelo saladi.
Mayelana ne-dessert, ukhetho oluhle lwaluzoba yizinkuni ezigcoziwe ezigcwele i-caramel. I-iresiphi ilula, kodwa kuyodinga ukusebenza kanzima, uma unquma ukuhlukana ngokweqile ku-caramel nut nut ngayinye. Ngakho-ke, ungakwazi ukumane ubeke ungqimba omncane wamanqamu ngamafomu amancane, uthele i-caramel elungiselelwe futhi uvumele ukupholisa, bese uthatha izikwele - uzothola amaswidi asekuqaleni. Futhi, i-dessert emangalisayo iyoba yi-bananas egxiliwe ku-cognac futhi igosiwe ku-grilla, lapho kungenzeka khona ukukhombisa "imivimbo ye-tiger" nge-chocolate encibilikile. Silungiselela uNyaka Omusha futhi silungele injabulo entsha!