I-dumpling yonke "umndeni" ihlanganiswe yinye - iyathandwa cishe yonke indawo. Ngaphezu kwalokho, ngezinye izikhathi ngisho ... beka izikhumbuzo! I-dumpling ehlongozwe emfoloshini ixhomeke ngokuziqhenya phakathi kwesinye sezikwele zenhloko-dolobha yase-Udmurtia, idolobha lase-Izhevsk. Futhi sahlonipha "izihlobo" eziseduze kakhulu. Yiqiniso, kusukela kulindeleke ukuba uhlangane neplate lamadombolo amanzi avela iphunga elimnandi, umphefumulo uqala ukujabula, futhi ukudla kudla! Into eyinhloko ukuthi injabulo yokulindela ayiguquki ukunambitheka. Ngemikhiqizo yasendlini lokhu akunakwenzeka, kodwa ngesitolo ngokuvamile kwenzeka.
Umlando wenye "indlebe"
Asikho izwe elilodwa elilwela ilungelo lokubizwa ngokuthi isici kazwelonke se-ravioli esiphundu kanye nezwe lomlando we-pelmen. Impi "eyinhloko" evelele phakathi kweCroatia neChina. Yiqiniso, sijwayele into enjalo ngokuthi "i-Russian pelmenki". Kodwa uma uthembekile ngokweqile, igama lesitsha ngokwayo ngokusobala livela kumShayina: "i-pel" yindlebe, futhi "nanny" iyinhlama (futhi zama ukungavumelani ukuthi isoka lethu langaphambili libukeka njengendlebe!). I-ravioli yase-Italy, i-Georgian khinkali, i-Uzbek manti, i-wizard yaseLithuania yenza ukuncintisana okufanelekayo kwe-Russian pel'menis ne-pelmeni yase-Chinese. Okubalulekile "kwendlebe" ngayinye yinye - ukugcwalisa inyama enomsoco, egoqiwe emgqonyeni omncane wenhlama. Futhi manje - mayelana nobuzwe obuvelele bokudonswa komlomo.
Uma idayi evamile idutshulwa ngokungeza izikhupha, isipinashi puree, isithombo sebhitrudi noma ijusijolo, futhi njengendlela yokugcwalisa ukuxuba inkukhu nengulube, ungena ku-ravioli (okumele kube yinto encane). "I-triple" mincemeat yenkomo yenkomo, ingulube kanye newundlu, kanye namasayizi ajwayelekile - uhlangabezana ne-classic yaseRussia neyesiShayina. Kodwa isikhunta se-khinkali nesigqoko esimweni sezikhwama, kodwa okusemlonyeni kunzima ukulingana. I-forcemeat yowokuqala evame ukuphuma emthonjeni enenqwaba yemifino, i-cilantro ne-zira. I-Mantas ihluke enyameni egcwala u-anyanisi anyanisi oqoshiwe, ngezinye izikhathi yengeza amathanga we-ithanga noma amazambane amancane. Futhi ngokuqinisekile ziphekwe umbhangqwana. Kodwa abenzi bemimoya baseLithuania baqala ukunamathela, bese bebanda futhi bese behamba emanzini abilayo.
Ngokuvamile, le fantasy le ndawo-culinary iphetha, futhi siya esitolo for pack of umkhiqizo efriziwe. With dumplings esitolo konke kucacile futhi kucacile: akukho izithasiselo okusolisayo, ubuchwepheshe classical, usayizi ovamile, futhi okubaluleke kakhulu - kusiza kakhulu esikhathini sokuntuleka ngokuphelele isikhathi.
Siphenya, sishaye, sikhala ...
Ubuciko bokudweba kanye nezici zikazwelonke zokudonswa komlomo zibuyela ekujuleni kwamakhulu eminyaka. Noma yimuphi umama wesifazane usuvele wafunda ukwazi ukukhipha izingcezu ezifanayo zenhlama kanye ne-isipuni ukuze ubeke ngokucophelela i-mince "i-tunic ngaphakathi kwendwangu." I-Pelmeni yokubulawa kwesitolo efanayo "ngokubona" kungadala idumela.
Yiqiniso, akudingeki ukuthi utshele indlela yokupheka amadombolo. Iseluleko kuphela ukuphonsa amaqabunga ambalwa ama-laurel kanye nama-peppercorns ambalwa emanzini abilayo abilisiwe noma umhluzi. Ukuqhathanisa iphunga elimnandi nelinambitheka elimnandi liqinisekisiwe! Ungabafisa nje ngemifino emafutheni epanini lokuthosa. Kusukela emahlathini asebilisiwe kakade enza ama-casseroles, ngisho nama-salads. Izindwangu ezihlwabusayo nezithandekayo yiyisimangaliso sangempela sokudla komndeni noma isidlo sakusihlwa. Ngokuvamile ucela amalungu omndeni wakho ukudla okunomsoco, futhi bazohlale belalela futhi behlonipha umsebenzi wakho.