Ikhofi ingenye yalezi ziphuzo, okunambitheka kanye nephunga elilodwa ngokuqondile kuxhomeke ekutheni izitsha ziphekwe futhi zinikelwa. Sizozama ukukutshela ngazo zonke izinselele zokupheka nokukhonza ikhofi kule ngqungquthela, elungiselelwe ngokubambisana nomdumo odumile waseMelitta - omunye wabakhiqizi abahamba phambili bezwe lesi siphuzo esimangalisayo.
Yisiphi isitsha esingcono kakhulu sokwenza ikhofi?
Ukubaluleka okubaluleke kakhulu kwekhofi yemvelo okumnandi yizinhlamvu zekhwalithi, eziphekwe kahle. Ngokuthi "kufanelekile" kusho ukuthi akusikho okuningi iresiphi yokupheka, kodwa zingaki izitsha lapho isiphuzo siphulwa khona. Kunezindlela eziningana eziyisisekelo zokupheka, ngasinye esineziqu zayo, ama-pluses kanye namaminithi.
Ake siqale nge-elula - ukuphuza i-powder yomhlabathi ekomelweni. Le ndlela ibizwa nangokuthi ikhofi ngesiPolish, nakuba amaPolishi ngokwabo ayifuni ukuyisebenzisa. Ihlanganisa ukuphuza amathisipuni angu-1-2 we-powder ngamanzi abilayo abilayo ekomelweni lokuvotela elilandelwa ukunyiswa kwesiphuzo imizuzu engu-4-5. Indlela esheshayo futhi elula kakhulu, phakathi kwamaminithi angabonakala angenakuhlanganiswa okunamandla nokunambitheka okungaxhunyiwe. Ngaphezu kwalokho, ikhofi ngesiPolish ayifani ne-flavour ekhethekile, futhi izinhlobo ezihlukahlukene zokupheka, eziphekwe ngale ndlela, ngeke ziveze zonke izinambitheka zayo ezibucayi.
Encwadini! Uma ukhetha ukuphuza ikhofi, yenzeni ekomelweni lokugqoka ngamapulangwe angama-thick thick that better keep the heat and taste of the drink is getting more. Ngaphezu kwalokho, khetha izinhlamvu eziphansi komhlaba, isibonelo, njengoMelitta Café Excellent.
Ngomgomo ofanayo, ikhofi ibuye ilungiselelwe emshinini weFrance, kuphela umahluko wokuthi i-piston ihlunga kakhulu futhi ayifaki indebe. Uma usebenzisa umshini weFrance, qiniseka ukuthi unikeza okuthandayo kuma-cookware aqoshiwe ayenziwe ngilazi ehlala njalo ekhoneni, isibonelo, njengomshini waseFrance wezingu-8 ezivela eMelitta. Ubuningi bokugaya amahle noma obuphakathi nakho bufanelekile.
Ama-coffeemakers athandwa kakhulu futhi eqiniso, indlela engcono kakhulu yokupheka ngesiTurkey (i-Jezeve). Yilona uhlobo oluthile lwesidlo (intambo ephansi nangaphansi emincane) evumela ukuthi isiphuzo sifinyelele ekushiseni okufunayo.
Ukunakwa sicela! Ikhofi ayikwazi ukuphekwa! Kudingeka kususwe emlilweni ngesikhathi lapho i-foam iphakama, futhi phezu kwendawo okuzobonakala i-bubbles. Uma kungenjalo, isiphuzo esenziwe ngomumo siyolahlekelwa yizimfanelo zayo kuphela, kodwa futhi nezakhiwo zayo ezizuzisayo.
Ideal kuyinto Turk of ithusi nge phansi obukhulu kanye isibambo sokhuni. I-Copper ibhekwa njengomqhubi wokushisa umhlabeleli, futhi isibambo esenziwe ngokhuni sisusa ithuba lokushisa ekuphekeni. Vele uqiniseke ukuthi ngaphakathi kwe-turka yethusi kwakuhlanganiswe ne-tin tin.
I-Good and clay dzhezve, lapho, ngenxa ye-porosity ephezulu yezinto ezibonakalayo, ikhofi igcwele umoya-mpilo futhi ithola ukunambitheka okucebile nokuzwakalayo.
Encwadini! Indlela ekhethekile yokupheka eTurkey idinga okusanhlamvu okugaya, isibonelo, njengeBella Crema Espresso.
Kuphi isitsha ukukhonza ikhofi?
Kodwa akwanele ukuphuza isiphuzo esiphuthumayo, kuyadingeka ukuba sikhonze izitsha ezifanele, lapho kuzogcina ekudaluleni zonke izici zayo zokunambitheka. Okuhle kakhulu kulezi zinhloso yizinkomishi zekhofi zengulube ezinezindonga ezinzima. Kuyaphawuleka ukuthi kunezinhlobo ezahlukene zekhofi zezinkomishi zobukhulu obuhlukene ezidingekayo. Isibonelo, i-espresso eqinile kufanele ifakwe ekomishini encane ye-alliptical shape engena ngaphakathi ngaphakathi. Ikomishi eliyingqayizivele ye-espresso lingamamitha ayi-5 kuphela ububanzi futhi liphakeme, nomthamo we-50 ml.
Encwadini! Qiniseka ukushisa izitsha ngaphambi kokukhonza. Ngisho ikhofi enjalo yama-elite njengoMelissa's Bella Crema Selection Des Jahres izolahlekelwa ukunambitheka kwayo uma ifakwe ekomelweni elibandayo.
Ukuze i-cappuccino udinga izinto ezenziwe ngendlela efanayo kanye nesimo esifanayo, kodwa ivolumu enkulu - cishe i-120 ml. Kodwa amaMelika kufanele akhonze ezinkomishini ezinkulu zekhofi - 180-200 ml.