Borsch nge isitshalo seqanda

Utamatisi akhishwa, emva kwalokho ahlanzwa futhi ahlulwe kahle kakhulu. Gcwalisa ngamanzi nokuthi izithako:

• umhluzi - 5 izinqwaba (imifino)
• amazambane - 1 ucezu
• isitshalo seqanda - amaGremu ayi-100
• Iklabishi - 100 Grams
• ikhasi elimnandi - izingxenye ezingu-1/2
• isithombo sebhitrudi - isiqeshana esingu-1
• anyanisi - amagremu ayi-100
• izaqathe - 1/2 izingxenye
• Utamatisi - Izingcezu ezimbili
• i-leaf leaf - 1 piece
• black powder powder - - ukunambitha

Imiyalo

Utamatisi akhishwa, emva kwalokho ahlanzwa futhi ahlulwe kahle kakhulu. Zithulule ngamanzi bese uzibilisa kuze kube yileso sikhathi emlilweni omncane kuze kube yilapho ubukhulu buba bukhulu. Ubuningi buhlanjululwa nge-sieve, ngemva kwalokho ubilisiwe kuze kube yilapho amazambane ahlambulukile eqala ukuqina. Beet shredded amancane ezincane, efudumele ngamafutha. Engeza utamatisi puree kuwo. Thela izithako ngamanzi amancane, bese upheka uze ulungele. Bilisa umhluzi uphinde uthumele kuwo amazambane nama-aubergini, aqoshiwe. Letha emathunjini bese ufaka iklabishi e-shredded ne-sweet pepper, bese upheka eminye imizuzu engu-15-20. Ekupheleni, engeza i-beetroot, izaqathe ene-anyanisi enombala, i-pepper ne-leaf leaf. Pheka amaminithi angu-5 ngaphezulu. Lapho ukhonza, yenza inkathi ye-borsch ngesikhilimu omuncu nemifino.

Izinkonzo: 6