Thola iresiphi entsha yezingubo nge-saumon. Le nhlanzi ilungiselelwe ngokuphelele nganoma iyiphi indlela. Namuhla sanquma ukuzama indlela entsha futhi sivule iresiphi kuwe, ukupheka i-saumoni epanini lokuthosa. Isitsha siphumule futhi sinambitheka kakhulu. Sisebenzisa iresiphi hhayi kuphela i-salmon, kodwa futhi nama-mushroom ama-mushroom. Vumelani, bambalwa abapheki basebenzisa amakhowe anenhlanzi ebomvu. Ngakho-ke, gcina le recipe ngokwakho futhi uzobe uqobo. Futhi isimiso sokupheka lapha asiboniswa kakhulu yendabuko, ngakho-ke lesi sidlo uzomangala abamthandayo. Indlela yokulungisa i-saumoni epanini lokuthosa kahle uzothola khona lapha, futhi izithombe ezinhle, ezinemininingwane angeke ikuqiniseke noma yisiphi isinyathelo sokupheka.
Izithako:- I-Garlic 1 pc.
- Usawoti 5 g
- I-Salmon fillet 500g
- I-pepper emnyama i-5 g
- Amakhowe ama-mushroom ama-12 ama-pcs.
- Iwayini elimhlophe elimhlophe 1 tbsp
- Isinyathelo 1 Lungisa izinhlanzi nazo zonke ezinye izithako.
- Isinyathelo 2 Geza amakhowe bese uthatha amapuleti amancane.
- Isinyathelo 3 Izibopho ze-Salmon epuleti, inkathi usawoti kanye nopelepele.
- Isinyathelo 4 Ekhayeni lokuthosa, qhafaza ubhotela namakhowe othosiwe kuwo.
- Isinyathelo 5 Ngemuva kwemizuzu emihlanu yokuthosa, faka iwayini elimhlophe elimhlophe ne-garlic eqoshiwe ngaphakathi epanini lokudoba.
- Isinyathelo 6 Faka enye ingxenye yebhotela bese uveza amakhowe 15-18 imizuzu.
- Isinyathelo 7 Ngemuva kwe-salmon, beka phezulu kwamakhowe bese umboza epanini lokuthosa ngesembozo. Pheka ezinye imizuzu engu-10. USalmon wayekhonza etafuleni ngesitsha sokudla.