Uma uzopheka ukudla kuhhavini ye-microwave, khona-ke udinga ukwazi izici zemikhiqizo ethile, isibonelo, ubukhulu bokushisa, ukushisa kokuqala, ubukhulu, ukuma. Kubaluleke kakhulu ukwazi ukuthi ubuchwepheshe bokuzilungiselela kwabo buxhomeke kwizinto zomkhiqizo. Ngaphezu kwalokho, kuzokusiza ukuba usebenzise i-oven microwave ngokugcwele.
Ukufana nokusheshisa kokupheka kuhhavini ye-microwave kuncike ikakhulukazi kumkhiqizo. Kumele wazi ukuthi ama-microwave angangenelela ekudleni okuvela phezulu, kusukela ngezansi nakwezinhlangothi ukuya ekujuleni kwamasentimitha angu-2-3. Ukuze ulondoloze isikhathi, kungcono ukusika imikhiqizo ibe yizicucu, kodwa ubukhulu bungaphansi kwamamitha angu-5, ngakho-ke ama-microwave angathola umkhiqizo phakathi nendawo. Ukupheka ukudla ngokulinganayo, usike imikhiqizo ibe yizicucu ezifanayo. Izingcezu ezinkulu ziqala ukufudumala kakade ngenxa yokuqhuba ukushisa komzimba ngokwawo, futhi lokhu kuzothatha isikhathi eside.
Uma udinga ukupheka ukudla okungavamile, isibonelo, ama-chops, izinhlanzi zezinhlanzi noma izinkukhu zezinkukhu, kuzothatha isikhathi esiningi ukuba izingxenye ezinamandla zifakwe. Ngakho-ke, faka umkhiqizo omkhulu kunomphetho wangaphandle wezitsha, ngakho bangathola amandla amaningi.
Isikhathi ozodinga ukulungisa umkhiqizo silingana ngokuqondile nobungako bomkhiqizo. Inhlanzi iyolungiswa ngokushesha kunenhlanzi yonke. Wonke amandla ahlukaniswe waba umkhiqizo omkhulu, okusho ukuthi isikhathi esengeziwe sidingeka. Uma ukhiqiza imikhiqizo eminingi kabili, isibonelo, hhayi inhlanzi eyodwa, kodwa ezimbili, khona-ke isikhathi siyodinga okungaphezu kokuphindwe kabili. Khumbula ukuthi izingcezu eziyindilinga nezingqimba zilungiswa ngokushesha kunamaqabunga angama-rectangular and thick.
Uma udinga ukufudumala ibhotela, khona-ke i-oven microwave izokwenza ngamasekhondi ambalwa ngo-50%, kodwa uma ingekho embumbeni yakho yensimbi. Uma uzigcina ube yi-microwave isikhathi eside kakhulu, kungenzeka ukuthi uzoshukela ngaphakathi, futhi uzobe usuqinile ngaphandle. Ngakho-ke, uphinde uphinde usebenzise amafutha amasekhondi angu-10 kuphela, futhi kuphela uma kudingekile uqhubeke ukuwushisa.
Uma ufuna ukuvuselela izitsha zokudoba ezinwabuzelayo, khona-ke yenzeni ekushiseni okuphansi, ngaphandle kwalokho ngaphakathi kwezinhlanzi kuzoqala ukulungiselela, futhi ngenxa yalokho kuyoba nzima. Okukhethwa kukho ukuvula inhlanzi ngesikhumba noma foil bese uphinda kabusha ngesiqephu sakho, uma kungekho sauce, bese usebenzisa iwayini noma amanzi abilayo. Ku-50% kuzofudumala imizuzu engu-3-4, futhi ku-100% kuyoba imizuzu engu-1-2.
Ungafisi amazambane kuhhavini ye-microwave. Kodwa uma uqala ukuthambisa amazambane oqoshiwe kuhhavini le-microwave, bese ukhaza, i-ton izoba yinkimbinkimbi kakhulu.
Ukuze kufudumele ama-pie we-steam, kudingekile ukuba uzibeke esitsheni esinesivalo futhi ufudumele ngamunye okhonza emizuzwini emibili ngo-100%.
Kuhhavini le-microwave, cishe yonke into ingabanjwa, uma umkhiqizo ugoqa ngokufaka isinkwa. Ukudla kumele kufakwe elugqineni lokugcoba bese ubhaka ku-100%. Kodwa ngokufryisa okufanayo, kufanele kuhlanganiswe ngokuzenzakalelayo. Kodwa ungafisi yonke imikhiqizo ngale ndlela, mhlawumbe elula futhi esheshayo ukuze ukwazi ukuthosa imikhiqizo ethile epanini lokufryisa i-Teflon.
Ama-sausage nama-sausage, okudingeka athiswe, avame ukukhiqizwa kakade kuma-briquettes akhethekile. I-Briquette kufanele ihlatshwe izikhathi eziningana ngemfoloko ukuze umusi ubalekele khona. Isikhathi sokushisa sincike kuhlobo lwesoseji noma isoseji futhi amandla ahluka kusuka ku-75 kuya ku-100%. Uma ama-sausage ahloselwe ukukhwelisa, bese ususa isembozo esivela kubo, ukhiphe amanzi bese ufaka i-microwave ngamaminithi amabili ngamandla angu-50%.
Izitsha eziphekwe ku-microwave, zihluka ngokuphawulekayo ezivela izitsha ezilungiselelwe ezinye izindlela, ngakho-ke ngokuvamile kuvame ukuthi ngabe ukudla kulungele noma cha. Kumele kuqashelwe ukuthi uma isikhathi sokupheka sesiphelelwe yisikhathi, akudingekile ukuba ususe ngokushesha isidlo, kubalulekile ukuthi ushiye i-microwave isikhashana, ukuze "sifinyelele". Futhi khumbula ukuthi isidlo siyaqhubeka siphekwe ngisho nangemva kokukhipha kuhhavini, ngakho-ke siphume kuze kube yilapho usilungile, ngoba ungapheka okuphekiwe, yini okufanele yenziwe ngokuphuza ngokweqile? Isikhathi sizodlula futhi uzofunda ukunquma lapho ukudla sekulungele, udinga nje ukuzama kancane.
Uma imikhiqizo iphekwe kuhhavini ye-microwave, kubaluleke kakhulu ukuwashintsha, ukugubha nokuguqula. Ngakho bangakwazi ukufudumala ngokufudumele, ikamela lizoba izinga eliphakeme kakhulu. Uma ubhaka ikhekhe noma i-pie, njalo ngezikhathi ezijwayelekile kufanele iphendulwe 180 °. Futhi kwamanye ama-ovens kukhona kakade indawo ekhethekile ejikelezayo.
Ukudla okudlayo (inyama egcotshwe noma eqoshiwe) kulungiswa ngokushesha kunezinyosi (amazambane aphelele noma ucezu lwenyama), ngoba ukujula kokungena kwe-microwave ngokuqondile kuncike ekutheni umkhiqizo ukhulu kangakanani. Ukudla okunomdlandla kanye nokudla okunomphefumulo kufanele kulungiswe ngamandla aphansi noma aphansi, kungenjalo kungalungele phezulu, kodwa ngaphakathi kuzohlala kumanzi.
Ama-Microwave anamandla kumikhiqizo enamafutha amaningi, ushukela noma amanzi, ngakho isikhathi sokupheka sincane. Imikhiqizo equkethe umswakama omningi isiphundu kunomile. Uma umkhiqizo wakho usomile, ungawufafaza ngamanzi, kodwa kubalulekile ukukhumbula ukuthi amanzi amaningi anganciphisa ukupheka.
Uma udinga ukupheka imikhiqizo ekhuni, qinisekisa ukuthi ayithinti kuphela, kodwa futhi ifudumele ekamelweni lokushisa, kungenjalo kuyoba neqhwa ngaphakathi, kanye nesidlo esenziwe ngomumo.
Kuhhavini ye-microwave, awukwazi ukulungiselela kuphela ukudla, kodwa futhi uyayiphatha. Ngokuvamile ukuhlukunyezwa kwenziwa ngamandla aphansi. Ukuze wenze lokhu, i-pyshnuzhno efake esitsheni, uthele amanzi amancane futhi uqiniseke ukuthi umboze nge-foil noma isembozo. Uma udinga ukuhlunga imifino, qiniseka ukuthi uwaphendule ngesikhathi lapho isikhala seqhwa siphonswa emuva. Imifino nezithelo zidinga ukuguqulwa kaningi, kodwa ukuvikela inyama kungcono ukusebenzisa izicucu zesayizi ofanayo. Uma inyama iqhwa ngezingcezu ezinkulu, ngakho-ke kungcono ukuyiqeda ekamelweni lokushisa, isibonelo, shiya ubusuku bonke. Uma uchitha inyoni, kufanele ubheke izingxenye eziphikisayo zephiko, imilenze, imilenze. Ukuze unqande inhlanzi, sebenzisa amandla angaphansi kwesilinganiso, emva kwalokho esomile futhi ephekwe.
Izitsha eziphekwe kwi-microwave ngokuvamile ayinayo i-crispy ruddy crust, futhi khumbula ukuthi uma ulungisa umkhiqizo isikhathi eside kakhulu, kungenza kube nzima - ingulube ye-ingulube, inkukhu yokumanga nabanye. Uma ungumthandi wokuqothula okweqhwa, uzothola isidlo esikhethekile, esiphezulu saso nesembozo esikhethekile esithinta amandla ama-microwaves. Khumbula ukuthi izitsha ezinjalo ziyashisa kakhulu, ngakho-ke udinga ukuba uqaphele kakhulu.
Unganika umbala omnyama kumikhiqizo ngendlela ehlukile. Kukhona izithasiselo ezikhethekile zalokhu. Zisekelwe ebhotela, i-jelly noma uhlobo oluthile lwe-sauce. Lezi zithasiselo ezimanzi kufanele zigcotshwe phezu kwesidumbu kanye nezingcezu zenyama, futhi izithasiselo zamanzi zifafazwe phezulu phezulu kwamaphayi nama-casseroles. Ezingxenyeni ezomile kungase kube khona amantongomane aqoshiwe futhi aqoshiwe, ushukela omuncu ushukela oluyimpuphu.
Uma umboza isidlo ngesembozo, ugcina umusi lapho upheka, ngaleyo ndlela ukwandisa umswakama, okusho ukuthi isidlo sizobe sekulungele ngokushesha. Khumbula ukuthi ikhava kufanele isuswe ngokucophelela okukhulu, ngaphandle kwalokho ungathola ukushisa komusi.
Ukudla okunye ku-microwave kulungiswa ngokushesha kangangokuthi ushukela namafutha angenayo isikhathi sokunikeza isidlo umbala omuhle futhi uphelele. Ngakho-ke, ukunikeza isidlo ukubukeka okwedlula ngokwengeziwe, udinga ukugcoba nge-gravy noma i-sauce. Thela inhlanzi nenyama ngaphezu kwe-paprika, izinkwa zomhlabathi noma ushizi. Amaqebelengwane nama-pie angakwazi ukumbozwa nge-icing.
Ukuzikhethela kwama-microwaves ukuthi bangangena ngokusebenzisa izinto ezahlukene nezinto ezihlukene: bangene kalula ngezingcebo, iphepha, ingilazi, amakhadibhodi, amapulasitiki, kodwa khumbula ukuthi basuke bevutha kalula, ngakho-ke uma ususa isidlo kuhhavini, qaphela kakhulu!