- I-saumon pink i-saumon, ingaba - i-1 Piece
- I-lavash encane - ucezu olu-1
- I-pepper yesiBulgaria - ucezu olu-1
- Ikhukhamba entsha - isiqephu 1
- I-cream cream - izicucu ezimbili
- Okuhlaza - Ukunambitha
1. Geza imifino kahle, ikhasi bese ubomile. Chofoza kahle. Ukufudumala ushizi ocibilikile kwi-grater enhle. Hlanganisa ushizi ogayiwe kanye nemifino e-shredded. 2. Spread isinkwa pita bese simboze nge lavash. 3. Geza ukhukhamba omisiwe kanye nepelepele. Ikhukhamba iba yimichilo emincane. Susa ingqikithi kusuka ku-pepper bese uthatha imibala emincane. Ngaphezulu kwe-pita, beka i-cucumber emapheshana ngaphezu kwayo yonke ubude be-pita nezindawo zendawo ye-salmon e-pink eceleni. Ukugoqa ama-ukhukhamba kanye nezicucu ze-pita isinkwa ngesinye isikhathi. 4. Yenza ungqimba olandelayo. Sibeka izinsalela zepelepele zaseBulgaria futhi futhi tincetu ze-salmon ebomvu. Phinda ugobe isinkwa se-pita ukuvala i-pepper nenhlanzi. 5. Ngenye indlela zonke izingxenye kuze kufike amakucucu, pepper kanye nezincezu zezinhlanzi. Sifaka ipita esangweni. Umqulu ngokwawo manje udinga ukugoqwa nge-cellophane tape. Amahora amabili, faka umqulu efrijini ukuze ufakwe. Thatha umqulu kusuka esiqandisini ngaphambi kokukhonza. Sika izingxenye bese uwabeka esitsheni. Hlobisa nge-greenery. I-snack yaba yinto engavamile.
Izinkonzo: 12