Recipe eyodwa: ingulube inyama ne-gravy
Okokuqala siphakamisa ukuthi sicabange ukuhluka okujwayelekile kwendabuko yokupheka okuvela kwenyama yengulube. Naphezu kokuthi izithako zilula, isidlo siphenduka ithenda futhi sinomsoco. Ungaqiniseka, le recipe for sauce inyama izokujabulisa kakhulu ukuthi wenqabe ngokuphelele ukudla amazambane ezicijile noma iphalenda ngaphandle kwalo.
Izithako ezidingekayo:
- Ingulube - 500 g.
- Izaqathe ezimbili eziphakathi;
- Ama-amp amabili amabili;
- Umfula - 1 tbsp. l.
- Utamatisi unamathisele - 3 tbsp. l.
- Amafutha omquba wokupheka, usawoti, pepper ukunambitha
Inqubo yokupheka
Okokuqala udinga ukugeza nokusika inyama ibe yizicucu ezincane. Anyanisi kanye izaqathe zihlanzwa futhi zichotshoziwe (izaqathe ku-grater, u-anyanisi uthathe izicucu ezincane). Ephakeni, udinga ukuthululela amafutha bese uwushisa, bese ufaka inyama lapho. Ingulube kufanele ibongwe kuze kube yilapho ihlanganiswa nge-golden crust. Uma inyama isilungile, engeza imifino nesitshalo nesembozo sevalekile. Kanye anyanisi kanye izaqathe ziye zanciphisa, uthele ufulawa, wabeka unamathisele utamatisi. Ungakhohlwa ukuxuba ngenkuthalo, ukuze uvimbele ukwakheka kwezingqimba zikafulawa. Uma ukubunjwa kubanzi, ungabeka ama-50 ml wamanzi bese ukhishwa imizuzu engu-15. Ekugcineni, udinga usawoti kanye nepelepele ngokusho okuthandayo.
Indlela ukupheka sauce ngenkomo inyama?
I-recipe ehlongozwayo iyokujabulisa ngokuhambisana kwayo, kanye nezimfanelo zayo zokunambitheka. Njengendwangu ehlangene kulolu sauce, okusanhlamvu okufanele, pasta kanye nokuhlobisa amazambane. Ngaphezu kwalokho, iresiphi ye-gravy kusuka enkomeni ingasetshenziswa ngisho nalabo abazama ukunciphisa umzimba.
Izithako ezidingekayo:
- Inyosi yenkomo - 500 g.
- Ukhilimu omuncu - 3 tbsp. l.
- Ibhulogi - 1 pc.
- Izaqathe - 1 pc.
- Amafutha omifino
- Usawoti, pepper (uma ufisa, ungangezela izinongo ku-ziru)
Ubuchwepheshe bokulungiselela
Inkabi igacekile ibe yizicucu ezincane bese uyibeka emafutheni ashisayo epanini lokuthosa. Ukuze uqiniseke ukuthi inyama ihlosiwe kahle, zama ukuyimboza ngesembozo. Ngokushesha nje lapho i-golden crust ibonakala sengeza anyanisi oqoshiwe namaqathi aqoshiwe. Manje sekuyisikhathi sokumboza ngesimbozo esincane. Ukuze imifino ifakwe kahle, ungakwazi ukwengeza amanzi amancane. Uma u-anyanisi nama-izaqathi sele athambile, engeza ukhilimu omuncu bese ushiya i-pan yokuthosa imizuzu engu-10. Ekugcineni, inkathi ngosawoti, pepper, ungasebenzisa isiphuzo esiphundu se-zir, ehambisana nenyama.
Ehlobo, zokupheka okuhlongozwayo zokuphuza inyama zingahlukahluka ngokufaka i-zucchini, i-bell pepper noma isitshalo seqanda. Ukuze ukhanyise ukunambitheka, ungazama ngegalikhi. Khumbula ukuthi le dish yiyona ndlela engcono kakhulu yokudla okumnandi futhi, ngesikhathi esifanayo, isidlo sasemnandi noma isidlo sakusihlwa.
Yidla impilo!