Ukubhaka ama-pancake okumnandi ngamakhowe, zokupheka ngezithombe

Amapancake ngamakhowe yi-dish yangempela, elungiselelwe ngezindlela ezihlukahlukene. Amakhomikhali wesidlo esimnandi afanelekile, esitolo esiphezulu se-prosaic, ephela ngehlathi elingavamile. Ukuze uthuthukise ukunambitheka, kufanelekile ukuhlanganisa ukugcwaliswa nezinye izithako, isibonelo, inyama yezinyosi, isibindi, inkukhu, iqanda, anyanisi noma ushizi.

Indlela yokwenza izikhwama zama-pancake ngenkukhu, ushizi namakhowe ebisi, iresiphi enezithombe ezisekelwe ekuphenduleni

Lo mdlalo omangalisayo ungalungiswa ngamakhowe, nangama-oyster amakhowe, nangama-mushrooms e-porcini. Uma ungenayo izithelo ezintsha, amakhowe afakwe usawoti ngisho noma omisiwe. Ukunambitheka kunoma yikuphi okuzobe kukhanye, kucebile futhi kumnandi.

Izithako ezidingekayo:

Ukuhlolwa

Ukuze kugcwaliswe

Imfundo yesinyathelo-by-step

  1. Ubisi, amaqanda, usawoti kanye noshukela kuhlangene kwisitsha esisodwa esijulile.

  2. Ukuhlunga kwemifino, ezinxenyeni ezincane ukungena esimweni esinokwemvelo futhi kuhle kakhulu ukuxubana nokuvumelana okufanayo.

  3. Frying pan nge-stick-stick, ukushisa, ugcobe ngamafutha omquba, ubhaka amaqabunga amancane, ubeke ama-pancake, ufake indwangu bese umboza ithawula ukuze ungomile.

  4. Hlanganisa u-anyanisi, amakhowe abe yizicucu futhi gazinga ndawonye ibhotela kuze kube segolide.

  5. Chopha inkukhu ngamabhantshi amancane bese uyasundula epanini lokuthosa emaceleni omabili.

  6. Grate ushizi ku-grater enkulu.

  7. Zonke izingxenye zokugcwalisa zingaxutshwa futhi zigqoke ngezimayonnaise. Spread isipuni se-filler maphakathi ne-pancake, phinda emaphethelweni enhlama njengesikhwama bese usibopha ngempaphe encane ye-anyanisi eluhlaza. Etafuleni bakhonza nge-sauce esiphundu noma ekhanda.

Ama-pancake anamnandi ngamakhowe, amazambane kanye nosawoti omuncu

Inhlama ye-pancake, ephekwe ngokusho kwalesi iresiphi, ithenda futhi isonwe. Ukuphefumula okukhethekile kuyinikezwa i-brewer eqoshiwe, futhi isiraphu edingekayo inikezwa ngokubhaka i-soda ekubunjweni.

Izithako ezidingekayo:

Ukuhlolwa

Ukuze kugcwaliswe

Imfundo yesinyathelo-by-step

  1. I-egg eboshiwe i-whisk kanye ne-soda, usawoti kanye noshukela.
  2. Njengoba uhamba kancane, ulethe inqwaba ye-lazhenka ekamelweni lokushisa bese ulixuba kakhulu.
  3. Phakamisa ufulawa, uthele esitokisini esiphuthumayo bese uqhubezela kuze kube yilapho iminyango iphela. Ekugcineni, engeza amafutha emifino.
  4. Dweba inhlama ngamanzi abilayo uphinde uhlanganise kahle. Kumele kufike kalula futhi ngokushesha kusuka ku-ladle.
  5. Frying pan, ngezansi, uthele ingxenye ye-pancake mass futhi uvumele ukuba basakaze ngokulinganayo phezu komhlaba. Bhaka inhlama ngomzuzu owodwa ohlangothini olulodwa, ubheke ngobumnene, ubheke ohlangothini lwesibini, ufake ama-pancake epulatifeni bese upholile kancane.
  6. Bilisa amazambane bese uwachoboza ngamazambane aphansi. Amakhowe azinqunywe zibe yizicucu kanye no-anyanisi ukuze athande kuze kube nsundu yegolide. Hlanganisa namazambane, inkathi nge ukhilimu omuncu bese uxuba kahle.
  7. Phakathi nendawo ye-pancake ngayinye, faka inani elidingekile lokugcwalisa, uqhubekele kumqulu noma imvilophu bese uyihlunga kakhulu ebhodini lokubhaka elingapheli. Ukusuka phezulu usakaze izingcezu ezincane zebhotela bese uthumela kuhhavini elifudumele. Bhaka cishe imizuzu engu-15 ngo-180 ° C.
  8. Etafuleni, shiya ushisayo ukhilimu omuncu, ukhilimu usuphu noma umhluzi.

Ama-pancake aqoshiwe ngenyama namakhowe, iresiphi ngesithombe

Amapancake ngenyama nama-mushroom angalungiswa njenge-appetizer enomsoco ngenxa yesobho kanye nama-broths noma asebenze etafuleni njengesidlo esikhulu, ehambisana nesidlo semifino noma ama-saladi alula.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Bilisa inyama kuze kuphekwe isanqante ne-anyanisi, epholile futhi idlule i-grinder yenyama.
  2. Ama-anyanisi amabili aqothula kahle futhi agcina emafutheni omifino.
  3. Esikhathini esisodwa isitsha sihlanganisa inyama enobisi kanye anyanisi othosiwe, engeza amaqanda abilisiwe aphekiwe, usawoti kanye nopelepele ukunambitha.
  4. Esigodini esijulile, funa ufulawa, uthele ngamanzi, ubisi olufudumele uphinde uxubane kahle ngokuvumelana ngokuvumelana. Ekugcineni, faka amafutha emifino.
  5. Phakamisa ipanishi lokudoba, ubheke ama-pancake anempilo bese upholisa kancane.
  6. Phakathi nendawo ye-pancake ngayinye, faka ingxenye yokugcwalisa, phinda imvilophu bese uyikhonza etafuleni.

Amapancake ngamakhowe, anyanisi namaqanda

Ukukhonza okumangalisayo futhi okungavamile kukuvumela ukuthi ulungise isidlo esijwayelekile sibe yinto exotic, efanelekayo etafuleni elihle kunazo zonke. Uma ama-amakhokheji ama-mushroom anyanisi namaqanda aphikisiwe, futhi "isikhonkwane" baheha ngokushesha futhi kuqinisekiswe ukuthi ngeke baphelelwe ngisho naphakathi kwezidlo ezinhle kakhulu zokudla.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Amaqanda, usawoti, ushukela kanye ne-soda bashaya ama-foam.
  2. Thela ebisi lokushisa kwamakamelo kanye namanzi e-soda, ezinxenyeni ezincane, faka yonke ivolumu yefulawa, ehlanjululwe ngaphambilini ngesisindo futhi uxubane kahle.
  3. Amakhowe kanye anyanisi ukuze gazinga ukushisa okuphansi, ekugcineni usawoti, pepper kanye cool kancane.
  4. Isinkwa sifinyelele emanzini bese weqa kanye namakhowe othosiwe namaqanda abilisiwe abilisiwe ngokusebenzisa i-grinder yenyama.
  5. Esikhathini sokushisa okushisayo, bhaka ama-pancake amancane, uwabeke emgqonyeni.
  6. I-pancake ngayinye igcoba ngokucophelela umquba we-mushroom, ugobe inhlama nge-tube, bese ubeka "inhlanzi" gazinga kusuka zombili izinhlangothi ebhokisini kuze kube sekhalini elihle legolide.
  7. Khonza eshisayo etafuleni nge-sauce elicwengekile nemifino ehlanzekile.

I-lasagna esheshayo esuka kwamapancake ngamakhowe, imfundo yevidiyo

Le vidiyo isitshela indlela yokuguqula ama-pancake ajwayelekile kakhulu ngamakhowe ube yi-lasagna enamanzi futhi ekhangayo, ehlanziwe. Akukho lutho oluyinkimbinkimbi ohlelweni lokulungiselela, kodwa izinyathelo ezincane ezisiza ukwenza isidlo sibe esiphundu kakhulu zisatholakala.