- Inyosi - ama-Gramu angu-500
- Ubhontshisi - Grams 200-300
- I-Garlic - Amazinyo amane
- Anyanisi - I-1 Piece
- Iviniga iwayini - 1 ithisipuni
- Amakhambi amasha - ucezu olu-1
- Isikhathi sokudla - - Ukunambitha (usawoti, ingxube yepelepele, i-oregano, i-ginger ekhishwe, i-basil nayo yonke into enyameni.)
- I-pepper yase-Chile - ucezu olu-1
- Amafutha omifino - 2-3 Art. izinkezo
Sithatha i-skillet. Engeza amafutha, bese ufaka: i-garlic eqoshiwe, i-pepper (ngaphandle kwembewu). Fry over heat medium imizuzu embalwa. Engeza uviniga no-anyanisi, qhubekani nangu gazinga. Khona-ke epanini wengeze inyama, oqoshiwe ngezingcezu eziphakathi nendawo gazinga imizuzu embalwa ngokushisa okuphezulu. Ubilise ubhontshisi. Kumele kube kuhlelwe kusengaphambili - igwetshwe amahora amaningana emanzini anosawoti. Enyameni kufanele wengezwe zonke izitshalo ezitholakalayo, mix, yenza umlilo kancane, engeza ubhontshisi. Hlanganisa futhi. Fry imizuzu eyishumi. Imfucuza ekulungeleyo nebhontshisi efafazwe ngamakhambi amasha bese wengeza (kakade esitsheni) semifino emisha. Kwenziwe!
Izinkonzo: 6-8