Ukuhlala endaweni yendalo, i-barracudas iholela ekuphileni kokudla. Badla izinhlanzi ezincane, ama-shrimp kanye nama-squid. Ngezinye izikhathi bazingela emaphaketheni. I-barracudas yabantu abadala bazingelwa ngokuzingela. Umzimba we-Barracuda ulinganiselwe, izilinganiso ezincane, izimbongolo ezifushane, umlomo omningi ngamazinyo amakhulu, abukhali. Kumuntu, i-barracuda ayingozi. I-Barracuda, njengoba empeleni, ezinye izinhlobo zezinhlanzi zasolwandle, iyasiza kakhulu emzimbeni womuntu.
Ososayensi baye bafakazela ukuthi izinhlanzi, ezinye izilwane zasolwandle nenyama zihlinzeka ngomzimba womuntu ngeprotheyini engashintshi noma yini enye. Amaprotheni ezemvelo adingeka ikakhulukazi ekukhuleni komzimba (abantu abangaphansi kweminyaka engama-25), futhi noma ngabe yini izitshalo ezitshelayo, lapho usemncane kudingekile. Inyama isetshenziselwa i-barracudas encane ibe ngamasentimitha angu-60 ngobukhulu futhi isilinganiselwa ku-1.5 kg. I-Barracuda inyama iyinambitha kakhulu. Ngokwesibonelo, eJapane leli nyama liyigugu kakhulu, futhi e-Australia, i-barracuda ibhekwa njengesidlo sikazwelonke. Kudliwa okuluhlaza, kubuye kusetshenzwe kuze kube yilapho kungaqondakali ngokuphelele futhi kukhonjiswa etafuleni ngempela kuhlanganiswe ne-sauce nelayisi.
Imikhiqizo yezinhlanzi ithola ngokushesha emzimbeni womuntu kunokuba isuke inyama. Lokhu kungenxa yokuthi inhlanzi iqukethe izicubu ezincane ezixhumeneyo, futhi ngesikhathi sokwelashwa kokushisa, ilahlekelwa okungaphezu kuka-20% ketshezi. Ngenxa yalokhu, inhlanzi ephekweyo ephekwe ivele ibe namanzi amaningi futhi ithambile. Futhi, ngenxa yalezi zizathu, inhlanzi ibhekwa njengomkhiqizo kalula, futhi ngokuvamile usetshenziselwa ukudla kwezingane nokudla.
I-Barracuda iqukethe zonke amino acid ezidingekayo: i-lysine, i-methionine, i-tryptophan. Kodwa i-amino acid eyigugu kakhulu yi-taurine. Ilawula amazinga kashukela egazini, evuselela ukuvimba kwe-insulin, futhi ivimbela ukuthuthukiswa komfutho wegazi ophezulu.
UBracuda ucebile ngamafutha ayigugu. Amafutha wezinhlanzi ahlala emanzini ngisho nasezingeni eliphansi lokushisa futhi ngaleyo ndlela angenele kangcono. Amafutha enhlanzi, amaningi amaningi e-polyunsaturated acids, okuthiwa yi-omega-3. Lawa mafutha afana namavithamini angeke akhiqizwe ngokwawo emzimbeni, futhi ukungabi khona kwabo kungabangela ukugula. I-Omega-3 iyingxenye yeqembu lezinto eziphethwe ukugaya igazi. Amafutha anesakhiwo sokuqeda uketshezi lwe-cholesterol, ukunciphisa amathuba okuthiwa i-thrombophlebitis, isifo, isifo senhliziyo, i-psoriasis, i-sclerosis. Izifo ezivamile ezifana nomdlavuza, i-rheumatoid arthritis, isifo sokuqina kwamathambo, ukuqina kwesimiso sokuzivikela komzimba kuhlobene nokuntuleka kwe-omega-3. Abantu abasebenzisa njalo i-omega-3 banamehlo amahle futhi banama-long-livers. Emanzini e-barracuda aqukethe ukubaluleka kwamavithamini emzimbeni A, D, E, F, iodine, selenium nezinye antioxidants.
I-barracuda emdala ifinyelela kumamitha amabili ubude. Njengoba idla nge-plankton equkethe i-dinoflagellates enobuthi, futhi idla abadlamezi abanobuhlungu, inyama ayifanele ukudla futhi inobuthi kakhulu. Ubuhlungu obuthiwa ngu-siguatoxin bukhona ukuthi kungabangela i-barracuda, eyayisempilo ephile izolo. Izibonakaliso zokuqala zobuthi: ukwesabeka kwezindebe nolimi, ukunambitheka kwensimbi emlonyeni, emva kwesikhathi esithile - ukuvuselela esiswini, ubuhlungu emisipha yamalungu namalunga. Futhi isibonakaliso esivela kunazo zonke ukuzwa kwesikhumba okungalungile kwezinga lokushisa kwemvelo: izinto ezibandayo zibonakala zishisa, futhi zifudumala. Ukwanda kwezinhlanzi, izinhlayiya ezikuyo, ikakhulukazi ekhanda, isibindi, caviar nobisi. Ubuthi obuyingozi abubhujiswa uma kushisa futhi kuqhwa futhi kungagciniwe ijusi esiswini. Uma uphuza utshwala, umphumela wobuthi uyanda. Yilokho, inhlanzi ye-barracuda, izakhiwo zayo eziwusizo ezaziwa ngambalwa.