Indlela yokugcina i-caviar ebomvu

I-Caviar, kungakhathaliseki ukuthi ibomvu noma ibomvu, ingenye yemikhiqizo ethandwa kakhulu emhlabeni. Ukuthandwa kwalo akuyona nje ukunambitha okuhle kakhulu, kodwa futhi ngentengo yalo. Kuyasiza kakhulu ukukhiqiza i-caviar ebomvu. Esitolo ngasinye ungabona futhi uthenge igolide elibomvu.

Usizo lwe-caviar

I-caviar ebomvu iyatholakala ngokubamba izinhlanzi ze-salmonid. Lezi zihlanganisa i-salmon e-pink, i-saumon ye-chinook, i-salmon ye-sockeye, i-salmon, njll. Inani le-caviar liphakeme kakhulu. Njengoba amaqanda ayilona i-malek yesikhathi esizayo, akunzima ukuqagela ukuthi i-caviar iqukethe izakhi eziningi, ngakho-ke kudingekile ukuthuthukiswa kwezinhlanzi. Cishe ingxenye yesithathu yokwakhiwa kwe-caviar iphrotheni, ama-13% amafutha, kanti ama-50% yi-lecithin. I-Caviar ihlanganisa manganese, i-zinc, i-phosphorus, i-calcium, i-silicon, insimbi, i-iodine, i-sodium, i-potassium, i-magnesium. Amavithamini e-caviar aqukethe amavithamini A, B, D, E. Futhi ku caviar iqukethe i-folic acid, esiza ekuthuthukiseni kahle ingane embelethweni womama. Phakathi kwezinye izinto, i-caviar ivame kakhulu kunconywa kubantu abane-hemoglobin ephansi kakhulu.

Indlela yokugcina i-caviar

Indlela yokugcina i-caviar ayaziwa yibo bonke abagijimi. Ukukhuluma ngokuqinile, yimuphi ubunzima? Eqinisweni, isitoreji esingalungile se-caviar sizoyiphatha.

Okokuqala, akukhuthazwa ukuthenga amaqanda ukuze asetshenziswe esikhathini esizayo, ngisho nangokwengeziwe. Iqiniso liwukuthi ngokugcina isikhathi eside i-caviar ilahlekelwa yizimfanelo zayo futhi ngeke ibe mnandi kakhulu. Kungcono ukuthenga amathini amancane noma amabili e-caviar futhi udle ngokushesha, noma ufake efrijini, kodwa okwesikhashana.

Uma ugcina imbiza evaliwe yamaqanda, udinga ukukhumbula ukuthi izinga lokushisa elihle lokugcina isitoreji lizoba kusuka -4 kuya ku -6 ° C. Ukugcina i-caviar esitini evaliwe ngeke ibe ngaphezu konyaka futhi kusiqandisini.

Kodwa uqonda kahle ukuthi isiqandisini asikwazi ukufeza izimo ezinjalo - efrijini izinga lokushisa liphansi kakhulu. Esikhathini esiqandisini sinakekelwa kanye nokushisa, naphezu kokuphansi. Ngakho-ke, ukuze usondele kancane ekushiseni okuhle, kunconywa ukuthi ugcine i-caviar noma i-pan (uma unesiqandisisi seSoviet), noma eshalofini esiseduze nefriji.

Uma kufanele ubeke eceleni imbiza evulekile ye-caviar, kufanele futhi ufake efrijini endaweni ebandayo, kodwa kufanele uqale ufake i-caviar esitsheni seglasi bese umboza ngefilimu yokudla. Esiqandisini, i-caviar evulekile ingagcinwa okungenani kwezinsuku ezintathu. Esigubheni sakhe somdabu, i.s. i-tin, ayikwazi ukushiya amaqanda, ngoba kuzoba ne-oxidation, engabangela ubuthi.

Ngezinye izikhathi iziphathimandla zibuza ukuthi kungenzeka yini ukugcina igolide elibomvu iqhwa? Impendulo ilula - awukwazi. Uma i-caviar iqhwa, amaqanda abhujiswa, futhi ngenxa yalokho, uthola iphalenda elingenasimo. Futhi ukukhokha imali eningi nge-porridge esikhathini esizayo akunangqondo.

I-caviar ebomvu ngumkhiqizo owusizo futhi awudingi ukuhlehlisa ukusetshenziswa kwayo. Kungcono ukuthatha isipuni bese udla ngenjabulo.