- Imisipha - amagremu angu-400
- Wine White - 200 Milliliters
- Amafutha omnqumo - 2 izinto. izinkezo
- I-Butter - 2 Ubuciko. izinkezo
- I-Garlic - Izinhlamvu ezimbili
Ngiphakamisa ukuthi ucebise imithwalo yolwazi olucubungula nge-recipe yokupheka izikhumba ezincane ze-microwave - ukuze bathole ithenda le-recipe futhi babe namanzi amnandi, ngephunga elimnandi lewayini, futhi isobho elilungiselelwe ukuba liphinde ligcizelele ukunambitheka kwesidlo. Ngakho-ke izivakashi ezibaluleke kakhulu, yilokho okudingayo;) Ngakho-ke, iresiphi yama-mussels kuhhavini le-microwave: 1. Izinhlanzi zihlanjululwa, uma kunesidingo, zami futhi zihlanzwa, kodwa sizama ukungalimazi amagobolondo ohlelweni lokulungiselela. 2. Manje ubeke izimbaza zethu esitsheni esijulile noma ebhodweni, bese uthele izibuko ezimbili zamanzi, uthele iwayini kulo. 3. Thumela i-oven microwave imizuzu engu-15, bese upheka ngaphansi kwesembozo ngamandla aphelele, - ngalesi sikhathi igobolondo kufanele ivulekele kakade. Uma kungenjalo, pheka ama-mussels ethu ku-microwave ekhaya isikhathi esincane, uphonsa amanzi. 4. Ngesikhathi ama-mussels ekulungele, lungisa i-sauce-gravy. Ukwenza lokhu, esitsheni esisodwa sihlangana namafutha omnqumo, ugarlic ochotshoziwe, usawoti, pepper, nebhotela elicibilikile. Faka futhi ubeke eceleni. 5. Uma seziphekwe izimbungulu, sizibamba esitokisini, sizibeke esitsheni, futhi sithele phezu kwe-sauce esanda kulungiswa, noma sisebenzela i-sauce ngokwehlukana. Eqinisweni, yilokho konke-manje uyazi ukuthi ungalungisa kanjani ama-mussels kuhhavini ye-microwave! Akungabazeki ukuthi isidlo esinjalo singavamile ukulungiswa, kodwa kuyafaneleka - izivakashi zakho noma abathandekayo bazojabula nje ngamathalenta akho okucubungula! Inhlanhla ekuphekeni;)
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