- Ithanga (i-pulp) - ama-Gramu angu-400
- Amaqanda - izingcezu ezimbili
- Umfula - 1.75 izinkomishi
- Amafutha omifino - amathisipuni 0.5
- Izinkomishi ze-Sugar - 1,5
- Usawoti - 0.5 amathisipuni
- I-Baking Powder - 2 amathisipuni
- I-Lemon Zest - 0.5 izingcezu
- Cinnamon - 0.5 amathisipuni
- Ama-clove aphansi - 1/4 amathisipuni
- Ikhasi elimnandi - amathisipuni angu-1/4 (amateur)
- I-Ground nutmeg - 1/4 isipuni
- Butter - 100 Grams
1. Ithanga lihlanjululwa futhi lihlukaniswe ngamagubhu amakhulu. Gcoba konke okufakwe ku-foil, futhi ukuze ubumnandi ubhake kuhhavini. Ungase futhi ubilise emanzini. Bese uvula amanzi. Ake siqede elinye ithanga. 2. Geza ithanga ngemfoloko kumazambane ahlambulukile. Ungafaka amanzi amancane (uma ithanga elomile). Ukuvumelana kufanele kube amazambane abomvu. 3. Amaqanda aphukile abe esitsheni, ushukela bese eshaya nge-mixer. Sizofaka ubhotela namazambane ahlambulukile lapha. Shake futhi. 4. Hlanganisa ufulawa, umquba, i-sweet pepper, i-clove, i-sinamoni, ikhasi le-orange noma i-lemon, i-baking ne-usawoti. Yonke into. Manje engeza ithanga, uthathe ama-cubes amancane. Spoon ingxube. 5. Sigcoba amafutha okubhaka. Bese ubeka inhlama kuwo. Sithumela kuhhavini eliphambili (180 degrees), bhaka kuze kuphekwe. 6. Bese uyisuse kuhhavini, ake upholile phansi kancane, usike futhi usikhonze.
Izinkonzo: 8