- isembatho semvubelo - ucezu olulodwa
- ushukela - 1 ithisipuni
- amanzi afudumele - 2/3 i-Glass
- i-cheddar ushizi - 1/2 izinkomishi
- I-Parmesan ushizi - 1/2 indebe
- ufulawa - 1 2/3 izinkomishi (+ okunye ukufafaza)
- usawoti - 1/4 indebe
- usawoti - 1/4 amathisipuni
- iqanda - ucezu olu-1
- imbewu yesesame - - ukunambitha
- poppy - - ukunambitha
Hlanganisa esitsheni esincane semvubelo noshukela. Engeza izipuni ezingu-3 zamanzi bese ushukumisa ukuba uchithe imvubelo. Shiya imizuzu engu-5. Geza i-cheddar ushizi ne-parmesan kwi-grater ephakathi (kungcono ukubeka lolu daba kubantu abadala). Hlanganisa ufulawa nemvubelo. Gcwalisa ufulawa esitsheni esikhulu uhlanganise nosawoti. Yenza umgodi phakathi nendawo bese wengeza amafutha nomxube wevubelo. Lungiselela inhlama. Engeza amanzi asele futhi uhlanganise, uxoqe inhlama elula. Engeza ithisipuni yamanzi uma inhlama isomile kakhulu. Beka inhlama endaweni ephazamisayo bese uguqa kuze kube yilapho kutholakala ubukhulu obuhambisanayo - kuzothatha cishe imizuzu engu-10. Phuma inhlama enombuthano we-8 intshi. Fafaza ushizi ogayiwe bese ugoqa uhhafu. Omunye u-1 uhlabe inhlama. Khonta imizuzu engu-1-2. Hlukanisa inhlama ibe yizicucu ezingu-8 bese ugoqa ibhola ekhanda ngalinye. Faka ama-buns ebhodini lokugcoba okugcoba, ebangeni lika-2 cm komunye nomunye bese ucindezela kalula. Vumela inhlama ivuke. Kudingekile ukumboza ubhontshisi ngethawula elimanzi bese ushiya endaweni efudumele emaminithini angu-40-45. Vula i-ovini ngomzuzu wesi-35. Hamba iqanda nge-pinch usawoti. Smear the buns neqanda usebenzisa ibhulashi. Fafaza nge imbewu yesame kanye nembewu ye-poppy. Beka kuhhavini. Bhaka kuze kube crispy.
Izinkonzo: 8