- Isipinashi - ama-Gramu angu-200
- Ukukhula okuvela ku-chickpea - ama-Gramu angu-100
- Ufulawa welayisi - ama Gramu angu-40
- Usawoti - ithisipuni 1
- I-Soda - 1 Pinch
- Amanzi E-Icy - Amamitha ayizigidi ezingu-150
- Amafutha omquba - - ukunambitha (ngokugaya)
- Imbewu ye-ajvain - 1/2 amathisipuni
- Ground chili pepper - 1/2 isipuni
- Ama-apula nganoma yiluphi uhlobo - izingcezu ezimbili (ngezansi zonke izithako ze-chutney sauce)
- I-Sugar - 1 Ubuciko. i-spoonful
- Usawoti - ithisipuni 1
- Amanzi - izinto ezingu-2. izinkezo
- I-ginger evuliwe - 2 Ubuciko. izinkezo
- Iphuzi elibomvu elibomvu - Izingcezu ezimbili (i-pod)
- I-pepper emnyama - ithisipuni le-1/2
- Cumin - 1/2 isipuni
- I-Turmeric - 1 ithisipuni
- Amafutha omifino - izinto ezingu-2. izinkezo
Lungiselela zonke izithako ezidingekayo zokupheka isipinashi ku-batter. Futhi nazo zonke izithako ezidingekayo zokupheka i-chutney sauce. Okokuqala sizokwenza isoso. Ngenxa yalokhu, ama-apula ahlutshiwe futhi anqunywe ngamacube amancane. Umsuka we-ginger unesithathu kanti izinongo ziphansi emhlabathini. Ephakeni, sishisa amafutha, engeza i-ginger ngezinongo. Ngomzuzu wokugcina, engeza i-turmeric. Konke gazinga kahle, vusa. Bese ufaka ama-apula. Ngemuva kokuba ama-apula athole ukukhanya okumnyama (ngemuva kwemizuzu engu-5-7) siyadla amanzi namanzi. Zonke izitshalo ekushiseni okuphansi cishe imizuzu engu-15, zivuselela njalo. Kodwa akusikho konke! I-sauce ephumela kulungiswe ngokuqhubekayo. Ukuze senze lokhu, usebenzisa i-blender noma i-tokstalker, sizochoboza izingcezu zama-apula bese sibuyisela inqwaba epanini, senze ushukela nosuphu isiphuzo emlilweni omncane cishe imizuzu engama-30. Ngenkathi ama-chutneys ehlulekayo esitofu, silungiselela isipinashi ku-batter. Ukwenza lokhu, sihlanganisa zonke izithako ezidingekayo. Kubalulekile ukuthi amanzi ashisa! Isipinashi sesinxele sihlukana komunye nomunye, sihlanjululwe, siqondiswe futhi siwafakile ku-batter. Senza ngokucophelela. Futhi siyithumela e-skillet emafutheni ashubile. Isipinashi siboshwe ezinhlangothini zombili, bese sihlanjululwa sibe yi-colander, ukuze ingilazi i-oil engadingekile. Isipinashi ku-batter kufanele sikhonze ngokushesha ngemva kokupheka nge-chutney sauce. Bon appetit!
Izinkonzo: 5-6