- UDorado - ucezu olu-1
- I-Lime - ucezu olu-1
- Isipinashi (isixha) - 1/2 izingxenye
- I-Cream - Izigidi eziyi-100
- Amafutha omnqumo - 2-3 Art. izinkezo
- Ilayisi - ama-Gramu angu-200
- Izinongo - - ukunambitha (i-peppercorns, usawoti olwandle, ama-herbs omile, i-curry)
Izithako. Izinhlanzi zaseDorado zibukeka zingavamile kakhulu, ngakho-ke akunakwenzeka ukuthi uzozidibanisa nabanye. Sihlukanisa izinhlanzi: sihlanza izikali, susa izigulane nezibilini. Ama-sea bass, ngokungafani nokujwayelekile, ahlanzwa kalula - injabulo. Kwenzeke ngenhlanhla ngezinhlanzi ezimbalwa ezingezansi ezingezansi - ukubonga kubo izinhlanzi zizohamba kahle futhi zigcine ukuma uma zibhakwa. Siphunga izinongo emanzini kuze kube yilapho u-homogeneity. Sigubha inhlanzi ngosawoti kanye nezinongo, uthele kahle ijusi le-lime. Sishiya isigamu sehora ukuhamba. Ngesikhathi udoba izinhlanzi, lungiselela i-sauce - kubalulekile futhi, nakuba kungenalo izithako, isoso singanakwa. Sifaka amaqabunga esipinashi esitsheni se-blender (kungcono ukugqoka ngaphambili ngamanzi abilayo), ukhilimu, usawoti kanye nesamba esincane se-lime juice. Gwema ekuhloliseni. Ephasini lokuthoza, ukufudumala amafutha omnqumo, siphinde sengeze umsizi wethu ku-blender bese upheka emlilweni ophakathi kwesigamu. I-sauce ekulungele ukuvumelana kufanele ifane no-cream okhilimu omuncu. I-sauce ibhalwa ebanda, ngakho kufanele ikhuphuke. Izinhlanzi ezidobile kufanele zomiswe ngethawula lephepha, ukuze ungashisi ngokubhaka. Bese sibeka inhlanzi epanini le-grill. Fry imizuzu engama-6-7 ngakwesinye icala. Lapho ingxenye enkulu kakhulu yenhlanzi isilungele - ke zonke izinhlanzi zilungele. Susa izinhlanzi emlilweni, ukunambitha, ufafaze i-lime juice. Khonza ngelayisi ne-sauce.
Izinkonzo: 1