I-Shaurma ngesitayela semifino Namuhla silungiselela i-falafel - lokhu kuyisidlo esingumlando, engikhulume ngaso ekuqaleni, lapho ngipheka ama-chickpeas. Injabulo yami kunzima ukuchaza lapho ngiqala ukuzama ekhaya ekhaya. I-Crispy chickpeas cutlet, ehlangene namakhukhamba ahlanzekile, utamatisi, amaqabunga e-ulethisi nakho konke lokhu kugqoke kakhulu nge-saame-garlic sauce ku-crispy pita noma isinkwa se-pita. Ukudla okusheshayo kungaba ukudla okunempilo - le dish idinga lokho.
Ngokuqondene nezici zokulungiselela, ngincoma ukugcwalisa ngqo ngaphambi kokukhonza, ngoba imifino izonikeza ijusi futhi ingakwazi ukuvuza i-pita encane. Uma kungekho pita, ungasebenzisa i-lavash encane yase-Armenia (njengoba inikezwe iresiphi engezansi). Isaladi lama-romaine ingafakwa esikhundleni samaqabunga e-Peking iklabishi. Izithako:- I-chickpeas (chickpeas) 150 g
- I-Carrot 1 pc.
- I-Parsley fresh 1 bunch
- Anyanisi 1 pc.
- I-coriander ye-ground 5 g
- Ulwandle usawoti 10 g
- I-pepper emnyama i-4 g
- Ukhula, ukolweni 250 g
- Amafutha omnqumo 200 ml
- Amanzi 50 ml
- Utamatisi 3 ama-pcs.
- I-Romaine ulethisi 30 g
- I-anyanisi i-purple pc.
- Ikhukhamba 2 ama-pcs.
- Isinkwa sePita sincane 4 ama-pcs.
- Sesame White 200 g
- Amafutha omnqumo 80 ml
- I-Garlic 2 clove
- I-Parsley fresh 1 bunch
- I-juice juice 3 tsp.
- Usawoti 10 g
- I-pepper emnyama i-4 g
- Isinyathelo 1 Ukulungisa i-falafel uzodinga amafutha omnqumo, ama-chickpeas, ufulawa, ulethisi, i-lavash encane, utamatisi, ukhukhamba, anyanisi, izaqathe, usawoti, pepper kanye ne-coriander.
- Isinyathelo 2 Ukulungisa isiphuzo udinga isisame, amafutha omnqumo, iparsley, garlic, ijusi kalamula, usawoti kanye nopelepele.
- Isinyathelo 3 Ngaphambi kokuqala, okungenani amahora angu-8 adonsa ama-chickpeas emanzini.
- Isinyathelo sesi-4 Kunconywa ukuba ulungise umsizi we-thahin, ozogcizelela ngokuphelele ukunambitheka kwe-falafel.
- Isinyathelo 5 Ake siqale ukupheka izinkukhu. Ukuze wenze lokhu, cwilisa ama-chickpeas ngaphansi kwamanzi, uthele ku-blender, engeza amanzi bese ugaye uze ubushelelezi. Bese wengeza izaqathe, u-anyanisi uphinde ugaye.
- Isinyathelo 6 Engeza u-usawoti, i-coriander nofulawa (ambalwa wezipuni) emzimbeni we-nut-and-yemifino, uhlanganise. Inhlama akufanele ifinyelele kakhulu.
- Isinyathelo 7 Hlanganisa isipuni sesinhla kufulawa bese ugijima ngendlela enhle, ukwakha ibhola. Ngakho yenza nalo lonke uvivinyo. Phakathi naleso sikhathi uthele amafutha amaningi epanini lokushisa nokushisa kuze kube yilapho ushaya.
- Isinyathelo 8 Faka ama-cutlets emafutheni abilayo futhi gazinga kuzo zonke izinhlangothi kuze kube nsundu yegolide.
- Isinyathelo 9 I-crust kumele iphenduke i-crispy, futhi ukugcwaliswa kuhle kakhulu futhi kunamanzi.
- Isinyathelo 10 Sika izindandatho zekhukhamba kanye nezinhlayiya zetamatato.
- Isinyathelo 11 Hamba uqede u-anyanisi.
- Isinyathelo 12 Isaladi ihlanzwa kahle futhi ihlutshiwe.
- Isinyathelo 13 Beka i-lavash epulangwe, uphume ngaphandle kwekhukhamba, utamatisi no-anyanisi. Ukuhambisa imifino ngendlela yokuthi ingxenye engezansi yesinkwa se-pita ingafakwa.
- Isinyathelo 14 Bese ubeka amaqabunga esaladi nama-chickpeas amathathu.
- Isinyathelo 15 Thela i-sauce bese ugoqa ukugcwaliswa kwesinkwa se-pita. Okokuqala, faka ingxenye engezansi, bese uhambisa emaphethelweni.
- Isinyathelo 16 I-Falafel ingafakwa ephepheni lesikhumba ukuze ukugcwaliswa kungapheli futhi kwenzeke nazo zonke izithako. I-Falafel isilungile!