Ukulungisa amakhekhe amnandi, amakha amakhemikhali ahlanzekile ekhaya akulula ekhaya, kodwa ama-silicone isikhunta enza le nqubo ibe lula, elula futhi elula. Inhlama ye-flavor enhancement, ungakwazi ukwengeza zonke izinongo ngephunga elikhanyayo, futhi uhlobise imikhiqizo eqedile nge-icing, i-sugar powder, ushokoledi chips noma i-confectionery powder enemibala.
Indlela yokwenza amakhekhe nge omisiwe egurt
Ama-muffin, abhakawa nge-kefir, anomuncu omuhle futhi othakazelisayo. Iziphuzo zengeza ubumnandi obengeziwe ku-dessert, futhi amanothi e-coriander acebisa ukunambitheka nge-piquancy emnandi.
Izithako ezidingekayo
- amaqanda - izingcezu ezintathu
- ushukela - 250 gr
- kefir - 200 ml
- i-margarine enobuhle - 100 g
- amafutha yemifino - 3 tbsp
- ufulawa webanga eliphezulu kakhulu - 450 gr
- ukupheka powder - 2 tsp
- i-vanillin - ½ tsp
- omisiwe - 250 gr
- isitashi
Imfundo yesinyathelo-by-step
- Ama-raisins ahlanza, bese-ke ihora eli-1 linyuka emanzini abilayo.
- Amaqanda, ushukela, i-vanillin ne-baking powder ku-container ejulile futhi kulula ukushaya i-whisk.
- Emanzini okugezela, i-margarine encibilikayo, uthele kuwo amafutha e-kefir ne-sunflower. Engeza ukwakheka okwenziwe ku-ushukela weqanda bese uxuba kahle.
- Ngomusa kakhulu, ngokugoba okuncane, engeza ufulawa bese uqhubezela kuze kube yilapho yonke i-clumps ne-clots isakazeka.
- Iziphuza ziphuma emanzini, ziboshwe e-colander, ukwenza izibuko zikhuphuke ngokweqile, zifafaze kalula isitashi futhi zengeze kuzo zonke ezinye izithako.
- Nge-spoon, usakaze inhlama ibe yi-silicone isikhunta, ubeke kuhhavini uphethwe ku-200 ° C bese ubhake cishe isigamu sehora.
- Fafaza ushukela ngaphambi kokukhonza.
Ukwenza amakhemikhali ama-almond omnandi omuncu obisi oluncibilikile
Ubisi olunamanzi obilisiwe lungenye yezintambo ezithandwa kakhulu zokubhaka ekhaya. Ihlanganisa nanoma yiluphi uhlobo lokuhlolwa futhi lunikeza ngisho nama-dessert elula is saturation kanye ukunambitheka okukhanyayo.
Izithako ezidingekayo
- ushukela granulated - 150 gr
- Ufulawa wokhula - 200 gr
- Butter - 100 gr
- amaqanda - izingcezu ezimbili
- ubisi - 200 ml
- ubilisiwe ubisi olunomphefumulo - 200 gr
- i-vanilla ushukela - 1 tsp
- ukupheka powder - 2 tsp
- ama-almonds - 170 gr
- usawoti
Imfundo yesinyathelo-by-step
- Ama-almond kernels kufanele ahlanzwe ezikhumba kanye nomhlabathi ube ufulawa ocolekileyo.
- Amaqanda kufanele ahlanganiswe noshukela nomhlabathi kuze kube yilapho isisindo siphendukile. Bese wengeza ibhotela elicibilikile emanzini okugeza, ubisi ekamelweni lokushisa, i-vanilla, ama-alimondi, umthamo wonke wefulawa, i-powder baking, usawoti futhi uxube kakhulu.
- Esikhathini ngasinye, faka izipuni ezimbili zomhlambi ophelile, ithisipuni elilodwa lobisi oluphefumulayo, bese ugcwalisa inhlama emgqeni.
- Dluliselwa kuhhavini bese ubhake cishe imizuzu engu-25 ngo-190 ° C.
- Khonza nge-cocoa, itiye noma ikhofi.
Indlela Yokwenza Amaqebelengwane Angokwesibhakabhaka E-Bhisikidi Ezingxenyeni Zobuningi
Umquba wekhekheledi amakhekhe ulungiselelwe ubisi, amaqanda namafutha we-butter. Ngenxa yale mikhiqizo, kuvela ukuthi i-airy, i-fluffy neyinkimbinkimbi kakhulu.
Izithako ezidingekayo
- Ufulawa wokhula - ½ kg
- I-Butter - 200 g
- ushukela - 375 g
- i-cocoa - 5 tbsp
- i-vanilla ushukela - ½ tsp
- i-baking powder - 1.5 tsp
- ubisi - 125 ml
- amaqanda - izingcezu ezine
Imfundo yesinyathelo-by-step
- Hlanganisa ibhotela ebhodweni lokugeza amanzi kuze kube yilapha.
- Thela i-cocoa noshukela kuwo, uthele ubisi uphinde uhlanganise kahle. Beka umlilo bese ulethe emathumba. Bese ususe epulatifeni bese ubanda ukushisa ekamelweni.
- Engeza amaqanda, ushukela we-vanilla futhi uhlabe kahle.
- Ngaphandle kokumiswa, faka ngobumnene ufulawa, uxhumane ne-powder baking bese uxoka inhlama encane.
- Beka i-spoon enkulu kuma-silicone isikhunta bese uyithumela kuhhavini.
- I-ovini cishe imizuzu engu-25 ekushiseni kuka-180 ° C.
- Ngaphambi kokukhonza, ukuhlobisa ama-muffin amancane ngokwakho ukunambitha.
Indlela yokubhaka ama-muffin we-cottage ushizi ezinkampeni ezibunjiwe: iresiphi ngesithombe
Ukunciphisa okuncane nokuqhakaziza kuyi-muffin, kuphekwe ukhilimu omuncu kanye ne-cottage shizi ejwayele. Ngokusho iresiphi, lokhu ukugxila akuhlinzekiwe, kodwa uma ufisa, ungafaka ama-apula, ama-cherry, i-jam yokuzenzela noma i-jam.
Izithako ezidingekayo
- i-cottage shizi - 250 gr
- ufulawa - 300 gr
- ukhilimu omuncu - 50 ml
- i-soda, idonswe uviniga - 5 gr
- ushukela - 300 gr
- Butter - 55 gr
- usawoti - 1/3 tsp
- amaqanda - izingcezu ezimbili
Imfundo yesinyathelo-by-step
- I-Cottage ushizi idonsa ngesitsha se-ceramic, ushayela emaqanda bese uxuba kakhulu.
- Beka ukhilimu omuncu nebhotela elicibilikile emanzini okugezela, bese uthele uhlanzi ngokusebenzisa isihluthulelo sekhishi uphinde uhlanganise ifomu kuze kube yifane. Faka ushukela, uviniga, i-soda, usawoti bese ugubha inhlama ngokucophelela, ukuze zonke izigaxa zichithwe.
- Hlangisa ihhavini ku-180 ° C. I-Curd inhlama isakazeka esikhunjini bese ithumela ibhakabhile imizuzu engu-40.
- Ama-muffin alungile agqoke isidlo futhi ahlinzekwa etafuleni ngobisi noma yisiphi esinye isiphuzo.
Indlela yokwenza ama-muffin alula e-silicone isikhunta: imfundo yevidiyo
Uma kungenaso isikhathi sokubhaka amaqebelengwane amaningi ahlukene, futhi sicela ucabange ngento enomnandi, ofuna ngempela, ungasebenzisa le recipe bese wenza ngokushesha amakhekhe amnandi.