Ama-dessert nama-pastries ngo-Mashi 8

Ama-dessert ayingxenye ebalulekile yeholide, ikakhulukazi uma ku-March 8, ngoba abesifazane basabumnandi. Ngalolu suku ngifuna ukuzijabulisa ngento ethile ekhethekile. Ngakho-ke, silungiselele izindlela zokupheka eziningana ezizokwenza kube mnandi ngempela, wesifazane, kulula futhi kujabulise.

Kusuka ohlwini lwethu oluncane lokupheka ungakhetha i-dessert noma wenze ikhekhe le-air. Zombili zihle kakhulu, futhi okubaluleke kakhulu zilula.

I-Desserts ngo-Mashi 8

Njengoba sesilungiselela ama-dessert ngo-Mashi 8, kufanele ibe mnandi, elula futhi enhle kakhulu. Ikhekhe evamile liyingozi kakhulu. Kusukela enombolweni enkulu ye-dessert yokuqala sakhetha okuhle kakhulu. Sithemba ukuthi uzobathanda nabo.

Jelly kusuka ewayini elimhlophe ne-raspberries

Le dessert elimnandi kakhulu elizoyinqoba inhliziyo yakho kusuka ku-spoon yokuqala. Ukuze uzilungiselele uzodinga imikhiqizo elula, lapho uzothola khona isidlo esinzima.

Izithako:

• Ibhodlela elilodwa lewayini elimhlophe
• Amakhulu ama-grams ama-raspberries amasha noma amaqhwa
• I-vanilla pod eyodwa
• Ukufaka i-gelatin
• Enye ingilazi (250 g)
• Ikhamela ebhodleleni

Ake siqale ukupheka:

1. Beka raspberries esitsheni. Uma ifriziwe, ngaphambili ingasebenzi. Gcwalisa ngewayini elimhlophe bese ushiya imizuzu engu-20. Ngemva kwalokho, veza ngobumnene. Ukusajingijolo endishini ehlukile, bese uthele iwayini epanini bese ubeka umlilo. Engeza i-vanilla bese uyishisa emathunjini. Susa ekushiseni.

2. Ngesikhathi iwayini lipholile, geratin gwema emanzini abandayo imizuzu emihlanu. Kule ngxenye uzothola amashidi ayisithupha.

3. Susa i-vanilla ewayini bese uyivuselela, kuphela ngokufaka ushukela. Ukususa i-aftertaste yotshwala, ubilise iwayini cishe imizuzu emithathu. Uma uthanda ukunambitheka okumuncu ku-dessert, ungabuyiseli ngamathumba, kodwa ukushisa nje.

4. Okwesithathu kwewayini elifuthelelwe ligalele i-gelatin futhi uxube. Kufanele ichithe. Bese uxubane nayo yonke iwayini.
5. Lungiselela amafomu. Sakaza ama-raspberries kuwo bese uthele ingxube yewayini ne-gelatin. Linda aze ahlile ngokuphelele bese efakwa efrijini ebusuku.
6. Ngaphambi kokukhonza, ungakwazi ukuhlobisa ukhilimu ohlutshiwe.

Idayisi eyenziwe nge-vanilla ne-tshokoledi

I-dessert emoyeni ene-sweet chocolate kakhulu. Ngokuqinisekile uzoyithanda, ngoba kungaba ngcono kunokuhlanganiswa okuphelele kwechocolate ne-vanilla.

Izithako:

• Iphakethe le-gelatin
• Izibuko ezimbili zobisi
• Ikota le-cottage shizi
• 400 g ukhilimu omuncu
• Ingilazi yeshukela
• Izipuni ezimbili ze-vanilla ushukela
• Izipuni ezimbili ze-cocoa

Ukulungiselela:

1. Into yokuqala udinga ukugcwalisa i-gelatin nobisi. Kumele kubekwe eceleni, njengoba kuzovulela ihora nehafu.
2. Nakuba i-gelatin ivuvukala, ungakwazi ukusula ushizi we-cottage ngokusebenzisa isihlungo. Uma une-blender, lolu hlelo luzosheshisa kakhulu. I-Cottage ushizi kufanele ibonakale njengobuningi obukhulu ngaphandle kwezimpumputhe.

3. Lapho nje i-gelatin ivuvukala, yibeke emlilweni bese uyiletha emathumba. Qhubeka ugqugquzela kuze kube sekugcineni. Susa ekushiseni futhi uphole.
4. I-gelatin ehlanganisiwe ixutshwe ukhilimu omuncu, bese-ke nge-pasta ekhanda.

5. Hlukanisa le ngxube zibe izingxenye ezimbili. Beka i-cocoa munye bese uxuba.
6. Lungiselela amafomu. Thela uhhafu wesikhumba esincane sokukhanya bese uwubeka esiqandisini ukuze uphole.
7. Ngemva kwesikhashana, phuma uphinde uthule inqwaba emnyama phezulu. Phinda ufake ipholile.

8. Ngaphambi kokukhonza, i-dessert ingaqedwa ibe yi-cubes noma ifakwe ngqo kwifomu, ihlotshiswe izithelo ezintsha.

Ukubhaka ngoMashi 8

Kusukela enombolweni enkulu yamakhekhethi sakhetha ikhekhe elilula, kodwa elimnandi kakhulu nge apula nesinamoni. Kungenziwa ngokushesha kakhulu.

Ikhekhe le-Apple nge-sinamoni

Ukuze ulungiselele ukuhlolwa, uzodinga:

• Amafutha omifino 100 ml.
• Amaqanda amathathu
• Sugar 150g
• Ijusi le-orange lishaye ngokushesha 70 ml.
• Umfula 300 g
• Ukupakishwa kwe-powder baking
• Ithisipuni yesine yocwecwe
• Elinye isipuni sesinamoni
• Ukufaka i-vanilla ushukela
• Ama-apula amathathu
• Ama-Walnuts 50g

Ukulungisa isoso:

• I-Sugar 100 g
• One isipuni ibhotela
• Ubisi 100 ml

Ake siqale ukupheka:

1. Thatha isitsha esikhulu bese usula amaqanda kuwo usebenzisa i-whisk noma i-mixer. Engeza amafutha emifino kanye nejusi le-orange. Qhubeka ukushaya, ufaka usawoti, u-baking powder, i-vanilla ushukela nosawoti. Ngemuva kwalokho, kancane kancane wengeze ufulawa bese uxoqa inhlama.

2. Manje qhubeka nokugcwaliswa. Kuye, thatha ama-apula, uwafake bese uwahlukanisa. Lungisa amantongomane. Hlanganisa konke lokhu enhlama bese uyifaka emkhunjini. Uma kungenayo i-silicone, awukwazi ukugcoba noma yini, gcoba insimbi ngamafutha bese ufafaza kancane nge-mango noma umboze ngesikhumba sokubhaka.
3. Preheat ovini. Ukushisa kufanele kube yi-degrees angu-175. Beka ikhekhe ngaphakathi kulo bese ubhake cishe ihora.
4. Ngemuva kwemizuzu engama-40, vula i-ovini bese uyizama nge-wooden skewer. Phonsa ikhekhe lakhe bese ubona ukuthi inhlama ayinamathele, ngakho ungayikhipha.
5. Ngesikhathi ikhekhe liphekwa, lungisa isiraphu. Ukwenza lokhu, thatha ipanini bese uncibilikisa ibhotela kulo. Engeza ushukela nobisi kuso. Letha emathunjini phezu kokushisa okuphansi bese upheka cishe imizuzu emibili. Ushukela kufanele uchithe.

6. Thela ikhekhe elilungiselelwe kahle ngesiraphu bese uvumela ukupholisa cishe ihora.

Manje kusele kuphela ukusika imfino bese uyikhonza itiye.

Ngama-dessert anjalo, ngo-Mashi 8 kuzoba mnandi futhi kulula. Bazohlobisa itafula lokugcoba futhi bayoba yiphuzo elihle kunazo zonke kuleli holide.