Izidlo zaseFrance zeKhisimusi: ama-gingerbread anemnandi nama-biscuits

Sikunikeza ezimbili zokupheka ezimnandi zezimpahla eziphekwe zaseFrance ngoKhisimusi. Okumnandi, ukunuka kwe-ginger and sinamoni yokugaya isinkwa kungasetshenziselwa ithebula lokugubha, kepha futhi njengento yokuhlobisa uKhisimusi. Amakhukhi azojabulisa abanikazi, abangenaso isikhathi esiningi sokuzikhandla kwamaholide. Ama-pastries anjalo amnandi owenzayo ngokushesha.

I-Gingerbread yeKhisimusi, iresiphi ngesithombe esisekelwe ekuphenduleni

Iphunga elimnandi le-sinamoni ne-cognac, amanothi anamakha we-ginger, izinyosi ze-badyan nezinyosi - leyo iphunga lekrotro langempela likaKhisimusi. Iresiphi yakhe, sizokwabelana nawe namuhla.

Ukupheka kukaKhisimusi, qinisekisa ukuthi usebenzisa izinongo ezikhethekile (amakha omile) okulula ukuzilungiselela ekhaya. Ku-blender, chofoza imbewu ye-coriander (1 tsp) + sinamoni (1 tsp) + imbewu yamakhadiamu (0.5 tsp) + nutmeg (1/3 tsp) + clove (ama-2-3 ama-PC). + imbewu ka-badyan (1/3 tsp) + pepper elimnandi (izingcezu ezingu-4-5) + i-ginger eyomile (1/3 tsp). I-1 kg yokuhlolwa isetshenziswe ngo-1-2 tsp. amakha omisiwe.

Izithako ezidingekayo

Ukubhaka for Christmas - isinyathelo ngesinyathelo imfundo

  1. Epanini elingaphansi phansi, uthele isigamu sokukhonza ushukela bese ubeka ukushisa okuphakathi. Ukuxuba, sisebenzisa kuphela isipuni sokhuni, mhlawumbe ngesibambo eside. Lungiselela amanzi abilayo ukuze sisondele. Uma ushukela uncibilikisiwe, masizimele imizuzu engu-3, ​​ngakho-ke i-caramel ithole umbala ocebile obumnyama.

  2. Khona-ke udinga ukwehlisa izinga lokushisa kwe-caramel, ukuze lingashisi futhi lingatholi ukunambitheka okubabayo kweshukela elishisayo. Lena iphuzu elibaluleke kakhulu! Ukushisa kwama-caramel abilayo cishe kuphindwe kabili kunokushisa kwamanzi abilayo, ngakho-ke faka amanzi abilayo kwelinye isipuni.
    Qaphela lapho ungeza amanzi abilayo. Kulo mzuzu ukukhishwa okukhulu kwe-steam ekhishwayo kukhishwa. Ungenciki phezu kwe-pan. I-spoon ene-dina handle kuyoba usizo kakhulu.
    Thela isigamu sesibili seshukela bese uxuba uze uqedwe ngokuphelele. Bese ubengeza uju nebhotela. Susa ekushiseni bese uxubanisa ubukhulu kuze kube yilapho zonke izithako zichitheka. Sithela izinongo ze-gingerbread.

  3. 150 gr. Ufulawa wokhula uhlume bese ufaka emotweni ashisayo. Bese sethula i-soda. (Bubbles ezincane zivele ngokushesha ekuvivinyeni, lokhu kungukuxhumana koju ne-soda). Vumela inhlama iphele esimweni esishisayo. Amaqanda ahleka kancane ngemfoloko kuze kube yilahle. (Awudingi ukubashaya nge-mixer kuze kube yilapho kuluhlaza). Engeza inhlama.

  4. Hlanganisa ufulawa we rye rye nofulawa ukolweni, engeza i-cocoa bese uhlunga. Engeza ingxube kafulawa kuya ku-2-3 wezipuni enhlama uhlanganise. Uma inhlama iba nzima ukuxuba ne-spoon, uthele ingxube yefulawa (amakhasi amabili wezipuni) endaweni yomsebenzi bese usakaza inhlama.

  5. Inhlama kufanele ixoxwe ngendlela yokubumba, hhayi ukudlula ngeminwe. Fafaza ngepuphu bese uyibeka phansi. Bese wengeza phezulu, ufafaze ufulawa uphinde ugijime. Ngakho izikhathi eziningana. Ungadonsi inhlama futhi ipholile, noma amakhukhi we-gingerbread abe nzima kakhulu. (Ngemuva kokuxuba, inhlama kufanele ihlangane ezandleni). Yifake entendeni yesandla sakho, kufanele isuse isandla sakho kancane kancane. Isithombe sikhombisa ukuthi inhlama igeleza kanjani umzuzu owodwa. Uma iphuma ngokushesha esandleni - engeza ufulawa owedlula. Sifaka esikhwameni se-cellophane siyibeke esiqandisini usuku. Pre-inhlama ingahlukaniswa ngezigaba.

  6. Inhlama eqediwe iphenduka kancane, kepha iphuma kahle. Ukuze wenze lokhu, sebenzisa umthamo we-silicone noma iphepha lokudla. Okokuqala, hlanganisa inhlama ngezandla zakho ungqimba, usimboze ngefilimu yokudla bese uyigubha ngephini lokugcoba ekubungeni okudingayo. Susa ifilimu bese uyibuyisela futhi ngephini lokugcoba ukuze ususe imibhalo yefilimu.

  7. Sika isinkwa se-ginger nge isikhunta esikhethekile bese ubhaka ngesikhathi sokushisa kuka-200 ° C cishe imizuzu engama-5-7. Epholile endaweni ephansi.
    Uma uhlela ukubambelela njengendwangu, yenza izimbobo zomcengezi ngenkathi isihlahla se-gingerbread sesishisa.

  8. Sihlobisa amaqebelengwane nge-icing. Futhi lapho i-glaze iqhwa, sihlobisa indlu yethu kanye nabo. Jabulela amaholide wakho kaKhisimusi noNyaka Omusha!

Indlela yokwenza i-glaze nemidwebo emihle kuyo, funda lapha

Amakhekhe aseFrance - amakhukhi kaKhisimusi

Lekhukhi yokuqala yaseKhisimusi, ehlotshiswe nge-glaze, ingahanjiswa etafuleni, futhi ingafakwa emabhokisini amahle futhi inikwe umuntu. Sizoyipheka inhlama evamile yokuphuza.

Izithako ezidingekayo

Imfundo yesinyathelo-by-step

Amakhukhi

  1. Hlanganisa ne-mixer 150 amagremu we-margarine esithambile noma ibhotela kuze kube yilapho ubuningi buba lukhuni. Yengeza kancane kancane amagremu angu-75 we ushukela oluyimpuphu. Sibeka lapha isigamu sesipuni sikashukela, izikhupha ezimbili. (Shiya ama-protein ase-glaze). Hlanganisa konke nge mixer kuze kube bushelelezi.

  2. Esitsheni, uthele amagremu angama-300 efulawa exutshwe nama-gramu angu-10 e-baking powder. Senza ukujula futhi sibeke umxube we-odwe ngaphambilini. Siphonsa, senza inhlama emgqumeni bese siyithumela esiqandisini isigamu sehora.

  3. Phuma inhlama, unqume noma yikuphi ukubunjwa ngesimo. Sithatha etafuleni lezi zibalo ngokucophelela ngefosholo bese sibeka ephepheni. Bayoshisa imizuzu engaba ngu-30. Qinisekisa ukuthi amakhukhi awahlali. Sithatha izidlo zaseFrance futhi sivumele zipholile.

  4. Glaze

  5. Thatha amaprotheni owodwa, engeza kuso isigamu sesipuni samanzi kalamula. Faka futhi uqale kancane kancane ukwethula i-sugar powder. Inani elingama-150-200 amagremu we-powder kufanele lishiywe - gxuma futhi ubuke ubuningi. I-glaze kumele ikhuphuke kusukela ku-spoon ngethonsi elimnyama futhi lingasakazeki kakhulu. I-mixer ayidingi ukushaywa - uma kungenjalo kuyoba ne-bubbles, ngeke ibe bushelelezi futhi icwebe.

  6. Simboza ngokushayela amakhukhi ethu aKhisimusi abandayo. Fafaza noma yikuphi i-powder, ungase ube oshiya amaqebelengwane e-Easter. Amakhukhi wethu ngoKhisimusi asulungile!

Enye iresiphi emangalisayo yokudla kwama-Christmas French lapha . Kusukela kulesi sihloko uzothola iresiphi yesinyathelo nesezinyathelo zendlu yangempela ye-gingerbread.