Izitshalo ezivela ezinhlanzi ezibomvu Ngokwehumusho oluqondile oluvela ku-English, igama elihle elithi "steak" lisho ucezu lwesibhakela. Ekuphekeni, kuyilwane elikhulu noma elinyene lenyama noma inhlanzi, eligcobe ngamalahle ngokusetshenziswa kwesamba esincane sezinongo. Okubi kakhulu kunalesi isidlo esiyinkimbinkimbi, isintu asikaze senze lutho. Yiqiniso, wonke umuntu uthanda izinto ezihlukile, phakathi kwethu kukhona nalabo abathandekayo bemifino abangamkeli inyama nganoma yiluphi uhlobo, kodwa ngisho ngezinye izikhathi abayithandi izinhlanzi. Ngakho-ke, namhlanje sikunikeza iresiphi yama-steaks avela kunhlanzi ebomvu. I-steak yangempela ayike iphekwe epanini lokuthosa. Okufanelekile, lokhu kufanele kube ukushisa okuphilayo okuvela emlilweni wangempela wamalahle noma i-barbecue, kuphela leli steak elizokuvumela ukuba ujabulele ukunambitheka kwalo kwangempela futhi uzizwe njengomzingeli wesiqalo noma isidlo. Ezimweni zentuthuko, i-grill izongena kalula. Uma kungekho i-grill noma ithuba lokuphuma emvelweni, kodwa ufuna ngempela ukupheka i-steak inhlanzi, ekubi kakhulu, i-pan yokudoba izokufanelana, kodwa kufanele ibe nesisekelo esibanzi nesibhande. Ezitolo zokudlela ezinhle, futhi, iningi langempela lezinhlanzi noma lezinkomo livame ukukhonzwa. Lapho kuphekwe emahheni akhethekile - ama-chospers, asungulwe kuphela ngalezi zinhloso. Basebenza emalahle, ngakho-ke ama-steaks atholakalayo njengoba kufanele abe - ithenda nephunga elimnandi.
Izithako:- I-Salmon steak 800 g
- Ijaji elisha 50 g
- I-garlic 4 izidakamizwa
- I-Chili powder 1 pc.
- Soy sauce 4 tbsp. l.
- Lime 1 pc.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa i-salmon e-grill ye-marinade, udinga i-ginger, i-lime, i-garlic, i-soy sauce namafutha wemifino, i-chili.
- Isinyathelo 2 Hlanza i-salmon bese usika i-steak ngayinye ibe yizicucu ezimbili.
- Isinyathelo 3 Ngokuba isoso, impande ye-ginger ihlutshiwe futhi igxilwe kwi-grater engacacile.
- Isinyathelo 4 Hlunga ama-clove e-garlic bese uqeda ngomese.
- Isinyathelo 5 1 i-pod encane ye-pepper chop.
- Isinyathelo 6 Hlanganisa igallic, isilili, i-ginger, i-tablespoons 4 ye-soy sauce, ama-2 wezipuni zemifino, i-lime juice kanye nosawoti kasawoti.
- Isinyathelo 7 Beka inhlanzi ngosizi bese ushiya endaweni epholile okungenani ihora elingu-1.
- Isinyathelo 8 Beka i-salmon ku-grill, bhaka ngakwesinye isikhathi imizuzu engu-10-15 kuze kube yimpumelelo.
- Isinyathelo 9 Vula i-grill njalo ukuze izinhlanzi ziphekwe ngendlela efanele. Khonza ngemifino.