Amakhekhe we-chocolate, iresiphi elula kunazo zonke futhi elula

I-capkake ye-chocolate iyimfihlo yompheki "ovila". Le dessert elula ukuyilungisa nge-flavour ukunambitheka kwecocoa ne-vanilla ingaba umhlobiso wetafula lokugcoba, okumangala kumuntu othandekayo noma kumane nje kube yisikhathi sekhefu eliyingqayizivele.

Izithako (ngamakhekhe ayi-8):

Indlela yokulungiselela:

  1. Hlangisa i-oven ukuya kuma-degrees angu-180

  2. Thelela esitsheni somlilo oshisayo we-cocoa powder bese ushaya isisindo kuze kube sebushelelezi. Vumela ingxube ukuthi ipholile

  3. Kwisitsha esithile, hlanganisa ufulawa, usawoti kanye ne-baking powder

  4. Hlanganisa ibhotela noshukela bese ubashaya nge-mixer kuze kube ukhilimu ukhanyisa futhi ube yomoya. Engeza iqanda bese uphinde ushaya kahle

  5. Esikhathini esiningi seqanda elinamafutha, engeza ufulawa uhlanganise kahle

  6. Engeza i-vanilla essence enhlama

  7. Hlanganisa ingxube yamafutha ne-cooled mass cocoa bese ushaya umxubeki ngesivinini esiphakathi

  8. Thela i-batter ekukhonzeni izingxenye zamakhekhe

  9. Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-15 kuya kwangu-20

  10. Bon appetit!