Ezimakethe eziseduze nendlu noma emgodini wemifino eseduze komgwaqo, sithenga izaqathe, anyanisi, ubhontshisi bebell, beet, utamatisi, i-parsley fresh ne-garlic. Uhlobo ngalunye kufanele lube yizingcezu ezingu-10, ungasebenzisa imifino engaphansi, ngoba usawuqeda. Uma lezi zitshalo zikhula endaweni yethu ye-suburban, indlela engcono kakhulu yokuzicubungula kuyinzima ukuyenza.
Lapho yonke imifino esiyiletha ekhaya, kudingeka sihlanze kahle amathini. Ngenxa yalezi zinhloso, nginezimbiza ezingamagremu angu-800 engaphansi, ngokuvamile ngidinga izingcezu eziyisishiyagalombili, kodwa ngipheka okungenani amathini angama-10 nezimbiza ezimbili zamalitha angu-0.5 ukuze kungabikho ihlumela lokudla imifino ezayo. Amaminithi angu-10 epanini lomkhumbi we-lid, futhi nasesixazululweni se-soda amabhange ami ukukhanya, uma amabhange ayothuli. Bese ubeka amabhodlela phezulu kwe-teapot ejwayelekile, kufanele, njengoba kufanele ifakwe. Futhi uma sebeba obala, sebekulungele ukusetshenziswa.
Izimbiza ezincibilikisiwe zivule phansi bese zifaka ithawula, bavumele ukuba balinde umgca bese beka. Yebo, ungawabeka etafuleni elithile noma ekhishini elithile elisebenzayo, ngaleyo ndlela uzibeke endaweni, uzikhulule, ukuze wenze okunye.
Esikhathini sokudla imifino kungcono ukuthatha isobho, isaladi nezinyosi eziphakathi nendawo, izaqathe kanye anyanisi. Kudingeka ukuthi ihlulwe, futhi i-pepper yaseBulgaria idinga ukususwa kusuka emgodini. U-anti wami wayewasika njalo emibuthanweni, futhi uma ayemkhulu futhi engazange agibele embizeni, wayezosika izindandatho. Ngendlela efanayo engiyenzayo. Futhi amasongo kufanele abe yingxenye yecentimitha, ububanzi, ukuze imifino ingalahleki uma ipheka. Kodwa ungayinquma ngemishayo, khona-ke imfino yemifino izoba ehambisana kakhulu.
Esikoleni, lapho ngifunda, kwakungenasipuphu enkulu kimi, futhi ngangilungiselela imifino emifinini yokucindezela. Uma ungenalo ipuphu enkulu noma umpheki wokucindezela, ungapheka imfino yemifino ebhakedeni noma ku-basin. Lokhu akubalulekile kakhulu.
Njengoba izitsha zizimisele, imifino ifakwa kuyo emigqeni, phansi sizama ukubeka utamatisi. Konke lokhu kugcwele ingilazi yamafutha yemifino, izipuni ezimbalwa zifaka i-apple cider uviniga, uma kukhona iviniga engu-9% endlini, bese ungathathi ngaphezu kwepuniji, uviniga akufanele uzwakale emanzini, bese ufaka izipuni ezingaphezu kuka-2 kasawoti bese ufaka 3 wezipuni ushukela. Lezi zilinganiso ezilinganiselwe.
Uma konke sekulungele, gqoka umlilo bese ubilise imizuzu engu-20-25, kufanele kube okwanele ngalesi sikhathi. Ngaphambi kokuphela, imizuzu emihlanu ngaphambi kokuphela kokupheka, siyakhuphula kanye neziqu ezimbili ze-parsley, ngokunambitheka. Ngenhloso efanayo, ngeke sicindezele, kodwa usike ikhanda likagalikhi ngotshani. Uma uthanda ukunambitheka okungenangqondo, faka i-pod pod kuya engxenyeni. Uma uthanda ukunambitheka okumuncu, khona-ke isigamu selamula sizokusindisa, esinqunywe ezinsikeni ezincane.
Ungathatha isampula yokuqala uma nje onke amathumba. Uma konke kwenziwa kahle, imifino iseduze, futhi wonke umuntu uye walondoloza ukunambitheka, ukunambitheka, umbala. Thatha i-ladle noma i-spoon enkulu ye-sauce, okulula kakhulu futhi sizobhekana nokuthululwa kwamathini. Kuzothatha usizo lomyeni wakhe futhi uvumele amabhange aguqulwe. Lo msebenzi usephepheni lalowo nalowo wesifazane, ngoba kunamadivaysi amaningi anamuhla okwenyuka. Indoda yakho izozizwa ikhululekile futhi ingenakuhlala ingahle ibe khona. Futhi yikuphi ukuziqhenya ongasho ukuthi: "Kwakumnandi, ngoba sipheka ndawonye."
Lapho ibhange lokugcina livaliwe, ngibafaka bonke emkhathini, ngiwafake emaphethweni bese ngiwafaka ngengubo ngengubo yosuku. Lesi senzo sichazwa yizobuchwephesha ezinegunya lokushisa elikhethekile, likhulile ekudleni okusemathinini ngale ndlela yokulondolozwa.
Njalo ukanina, kanjalo nami, lokhu ngiyafundisa izingane zami, futhi nazo zizofundisa izingane zabo kubazukulu bami besikhathi esizayo.
Into eyodwa kuphela ayidingi ukungaqiniseki. Endlini yethu kukhona njalo izivakashi eziningi futhi ebusika izivakashi zizodla imifino yami yemifino bese ithi: "Kuyinto enhle kakhulu!", Ngesikhathi esifanayo cela iresiphi.