- I-Seafood - ama-Gramu ama-500 (Ngasebenzisa ingxube eqhwayo enezinhlanzi, izixuku kanye ne-squid, ungakhetha noma yikuphi ukudla okulwandle.)
- Ilayisi - ama-Gramu angu-300
- I-pepper yesiBulgaria - ucezu olu-1
- Anyanisi - amaGremu ayi-100
- Izaqathe - amagremu ayi-100
- I-Garlic - Amazinyo amabili
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Usawoti, izinongo, amakhambi - - Ukunambitha
- Utamatisi - ama-Gramu angu-100
Esikhathini sokushisa okushisayo uthele amafutha omifino amancane bese ubeka izilwane zasolwandle. Fry kubo kuze kube yingxenye ephekwe futhi beka eceleni. Gwema kahle i-garlic no-anyanisi. I-pepper yesiBulgaria izigaxa ezincane. Utamatisi uqhathanisa esikhumbeni (ungenza lokhu ngokusika isikhumba bese ugoba imizuzwana emanzini abilayo) futhi uthathe ama-cubes. Ama-karoti ahlanzekile ne-grate ku-grater enkulu. Faka indebe multivarka ukuze uthele amafutha amancane ubeke anyanisi. Khetha i-"Fry" / "I-Baking" imodi bese ufisa u-anyanisi uze ubala. Bese wengeza izaqathe ku-anyanisi kanye gazinga emaminithini amathathu. Bese wengeza pepper isiBulgaria kanye utamatisi ku-multivark. Fry imifino eminye imizuzu emihlanu. Engeza ilayisi ehlanziwe kahle nama-seafood othosiwe ku-multivark, inkathi usawoti, engeza izinongo, bese uthele imikhiqizo ngamanzi (amanzi kufanele afake ukudla ngeminwe emibili). Khetha imodi ye "Pilot" bese usetha i-timer ngehora eli-1. Ngemuva kwe-beep, cisha i-multivarker. Ilayisi nama-seafood asekulungele! Sakaza emaflethini bese uba imifino esisha. Bon appetit!
Izinkonzo: 4