I-Casserole ene-mince I-pie yomalusi isitsha seSonto esijwayelekile, esifana kakhulu ne-Russian casserole yamazambane. Eqinisweni, ngaphezu kokudla okunomsoco, ukwakheka kokugcwalisa kubandakanya ama-peas aluhlaza kanye ne-izaqathe. Ukubonakala kwalesi sidlo kubhekwa ngekhulu le-18, ekuqaleni kokudla amazambane. Lesi sidlo sasilungiswa kusukela "ezinqolobaneni" zenyama, futhi kwakubhekwa njengesidlo esivamile sokusebenza. Manje le casserole iphekwe ngezinhlobo ezahlukene zenyama, ngisho nangenhlanzi! Amazambane ahlambulukile ungangeza ushizi omncane, khona-ke kuzoba "namandla" ngaphezulu, futhi ungayenza ngokukhetha okuvamile nge-addition of nutmeg!
Izithako:- Amazambane 500 g
- I-breadcrumbs 4 tbsp. l.
- Ibhotela 20 g
- Amafutha omnqumo 1 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- Ama-peas abiziwe 200 g
- I-Carrot 300 g
- Inkomo yalungisa i-300 g
- Ubisi 50 ml
- I-Ground nutmeg 1 tsp.
- Utamatisi sauce 2 tbsp. l.
- Isinyathelo 1 Uzodinga amazambane, izaqathe, uhhafu wendimbi, i-peas eluhlaza efriziwe, umhlabathi wenkomo, izinkwa ze-breadcrumbs, ukondla, ubisi oluncane, ukhilimu namafutha omnqumo.
- Isinyathelo 2 Geza amazambane bese uwabilisa ngamanzi usawoti. Bese upheka amazambane ahlambulukile, ungeze ubisi oluncane kanye ne-nutmeg kumazambane.
- Isinyathelo 3 Ngalesi sikhathi, fry anyanisi phezu komlilo ophakathi, ngenani elincane lamafutha omnqumo.
- Isinyathelo 4 Gubha isanqante bese uyifaka ku-anyanisi, udilize phezu komlilo ophakathi, uvuselele ngezikhathi ezithile.
- Isinyathelo 5 Ngemuva kwemizuzu embalwa, engeza inyama enobisi, newayini elimhlophe (uma lifiswa) noma amanzi. Isidwangu nesembozo sivale ekushiseni okuphakathi.
- Isinyathelo 6 Engeza i-peas eluhlaza efriziwe, uqhubeke ucindezela ngesembozo esivaliwe.
- Isinyathelo 7 Uma i-peas iba ithambile, engeza isipuni se-tomato sauce noma i-pasta. Hamba ngomunye imizuzu engu-5-10. Uketshezi kufanele kukhuphuke, ukugcwaliswa akufanele kube ngamanzi amaningi. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 8 Hlela ifomu nebhotela bese umboza nge-breadcrumbs. Beka isendlalelo sokugcwalisa.
- Isinyathelo 9 Beka amazambane aphelile phezulu (usebenzisa isipuni noma emaconsidi njengoba uthanda). Ungasebenzisa isikhwama sekhanda noma i-syringe, ngezibhamu ezihlukahlukene. Fafaza phezulu nge-breadcrumbs bese ufaka ama-peas ambalwa webhotela.
- Isinyathelo 10 Bhaka ku-200 ° C ngamaminithi angu-20-25 noma kuze kube nsundu yegolide. Ngaphambi kokukhonza, vumela i-casserole ukuba ime kuze kube yilapho amazambane ahlambulukile ehlezi.