Indlela yokwethula iphariji ekudleni komntwana?

Izondlo ziyanamathele: ngaphandle kokusanhlamvu, ukudla komntwana akwanele! Siyaqinisekisa lesi sitatimende. Uma ingane yakho ibelethwe futhi isondeza, cishe kakade yayinezinhlamvu ezinyangeni eziyisikhombisa ubudala. AbakwaCarapace-abasebenza ngezingane kanye nezinsana ezinamahloni ngokuvamile baqaphela ukunambitheka kwabo inyanga ngaphambili. Yiqiniso, waqala ukuzijwayeza ngesitsha esisha "ne-gliten-free-free" - ilayisi, u-buckwheat noma i-corn sauce (kancane kancane uzokuletha ngokuvumelana okukhulu). Futhi uma ingane yakho ikhula futhi sekuyisikhathi sokuzama ezinye, akusikho izitsha ezincane ezingavamile kusuka okusanhlamvu. Kodwa ngeke sikhohlwe "ngabangane abadala" noma! Namuhla sizokutshela ukuthi ungenisa kanjani iphalishi ekudleni komntwana.

Ziwusizo kanjani?

Ezweni lanamuhla, izinzuzo zokusanhlamvu azisekho kunoma yikuphi ukungabaza. Yiqiniso, lapha kudingekile ukucacisa ukuthi uhlobo luni lwe-porridge lusempikiswano nokuthi yini ngayinye yawo enika umzimba.

Ama-Groats ama-groat-buckwheat awasabizwa ngengozi. Ucebile amavithamini B, B2, PP, amaminerali (phosphorus, potassium, manganese, calcium, iron, magnesium). Futhi kuwo amafutha angaphezu kwama-3%, ama-67% we-isitashi kanye namaprotheni angu-14% wemifino! Ukwakhiwa okunjalo kunikeza izakhi eziningi zokwelapha zalesi sikhala. I-porkridge ene-Buckwheat ine-antitoxic, ikhuthaza ukwanda kwe-cholesterol emzimbeni, inciphisa ingozi yezifo ezihlukahlukene ze-cardiovascular. Ukwehliswa kwesibhakabhaka ngokwempela kulondoloza umzimba ekudakiseni nasebusweni obunobuthi, kusiza ngezinkinga zemithi - ukukhuluphala, isifo sikashukela kanye nokuphatha izifo ze-pancreas. Akulona yini iqiniso, ingabe kukhona okusanhlamvu okufanelekile ukuthatha indawo yokuhlonipha kwimenyu yengane yakho?

Le phalishi - nayo ikhethiwe ngokukhethekile. Ubizwa ngokufanele ngokuthi "ubuhlekazi benkosikazi". Ngaphezu kokuthi i-oatmeal iyanciphisa izinzwa, ijwayele ukulala futhi ibuyisa isimo esihle, iyasiza kakhulu esikhumbeni - ivimbela i-dermatitis, intukuthelo, ngoba icebile ku-biotin (i-vitamin B). Ngaphezu kwalokho, kwenza ubilini lusebenze kahle, ukuxosha ama-slags (ngisho nalabo abatholwa ngemithi yesikhathi eside!), Futhi kusiza ukusimamisa umzimba we-metabolism - ivula isisu ngefilimu ekhuthaza ukugaya.

Ama-proteine ​​welayisi ngokubunjwa kwe-amino acid asondelene namaprotheni wesilwane, ngakho-ke i-croup nayo ibizwa ngokuthi "inyama yemifino." Ilayisi ngumthombo obalulekile we-thiamine (B2), riboflavin, niacin ne-vitamin B12. Iqukethe ama-carbohydrate amaningi ne-fiber. I-rire iphariji, i-decoction igcinwa ezifweni zokugaya nokuhuda, futhi, njengoba ososayensi baseJapane bathole, le phalishi ikhulisa ukuhlakanipha. Kodwa-ke, izakhi zokudla okunomsoco welayisi ziyahlukahluka kuye ngokuthi hlobo luni: insundu ne-steamed iqukethe izakhi eziningi ze-trace kunezimhlophe.

Izinto eziwusizo (ama-amino acids, ama-vithamini eqoqo le-B, i-magnesium, insimbi, i-manganese, i-silicon, ithusi), ekhona kule phalishi, unakekele isimo sezinwele, amazinyo, nesikhumba sombuso. Futhi i-pyshenka iyithuluzi elihle kakhulu ekuvimbeleni i-dysbiosis (i-dysbiosis yamathumbu).

Ummbila wesikhumba ubhekwa njengekhalori ephansi kakhulu. Isusa amafutha emzimbeni, ajwayelekile umsebenzi wezinhliziyo nemithambo yegazi, "unciphisa" i-tummy yezingane, ukuvimbela izinqubo zokugcwala nokuvuthwa. Ngendlela, uma inkinga encane ngamazinyo, kaningi imnikeza ummbila wokhuni, ngoba ucebile nge-silicon!

Esikhathini sokudla okunjalo eziningi zamaprotheni, isitashi, amavithamini A, E, D, Iqembu B, insimbi, i-calcium, ithusi, i-iodine, i-phosphorus. Kodwa inzuzo enkulu yalesi sikhala kukhona ukutholakala kwe-lysine - i-amino acid enomphumela wokuvimbela i-antiviral (kusiza empini yokulwa ne-herpes nemikhuhlane ekhulayo).

Izingxoxo zikaManny

Abahlengikazi bezoqeqesho zakudala banconywa ukuba bahlale bewondla iklabishi nge-semolina porridge. Imibono yongcweti zanamuhla ngalesi siqeshana ihlukaniswe. Abanye bakholelwa ukuthi lokhu kuwumkhiqizo owengeziwe ekudleni kwezingane, abanye bathi kubaluleka kwawo. Ubani olungile? Ake sibone! E-semolina, u-70% we-isitashi, amaprotheni amaningi, amavithamini namaminerali, futhi njengoba i-porridge isilungiswa ngokushesha, cishe zonke zigcinwe. Kodwa ingabe sonke sidinga? I-monkey iqukethe into ekhethekile - i-phytin, equkethe i-phosphorus. Lesi sici sibopha u-calcium usawoti futhi sibavimbele ukuba bangene egazini legazi. Lokhu kungenye yezimayini ze-porridge. Kukhona futhi: i-semolina ezinganeni inciphisa ukugaya ukudla kwe-vitamin D ne-iron kanye ... nokugaya kahle. Kodwa kukhona nokuphazamiseka kwengqikithi. Njengoba ku-semolina iphariji kune-fiber encane, kunconywa esikhathini sokusebenza emva kwesikhathi, uma udinwe. Udokotela weluleka izitsha ezingamaprotheni mahhala amaprotheni (isibonelo, ngokuhluleka kwezinso)? Kungcono ukungatholi manki! Ngakho-ke sineluleka ukuba ungabi nesigaba futhi ... ngezinye izikhathi unikeze izitsha zezingane ezinempilo kusuka kumama.

Imibala emincane

Ukuze noma yikuphi iphalishi engaphumeleli impahla yayo eyigugu, kufanele igcinwe kahle futhi iphekwe.

• Ungagcini irayisi, ukunye okunye okunye okuyi-buckwheat esikhwameni. Ekhaya kufanele uthele ama-groats abe yi-plastic, iziqukathi zangilazi ezinezikhumba eziqinile. Futhi ebhange kuyinto efiselekayo ukunamathela ilebula ngosuku lokuphelelwa yisikhathi, kusukela isikhathi sokugcina sesitshalo ngasinye sihlukile: amafulegi - angapheli izinyanga eziyisithupha, okusanhlamvu konke kungalala unyaka nonyaka.

• Ungalokothi uvuse i-porridge engayidli ingane. Khumbula: etafuleni lezingane kufanele kuphela izitsha ezilungiswe kabusha!

• Ukwandisa inani lemvelo le-semolina, engeza izithelo, imifino noma amajikijolo kuwo. Lokhu kuzokusiza ukuvamise ukumisa kwe-calcium.

• Musa "ukunambitheka" i-buckwheat nge-buckwheat bese uyifaka emitholampilo wokushisa isikhathi eside! Izenzo ezinjalo zinciphisa izimfanelo eziwusizo zalesi sikhala.

• Ukuze ibhalela elilodwa linikeze zonke izinto zalo eziyigugu, ngaphambi kokulilungiselela, lithele (1 inkomishi ye-cereal per 1 litre amanzi) amahora 10-12.

• Kunamafutha amaningi ku-paddy, ngakho-ke uma igcinwa isikhathi eside ingakwazi ukukhwabanisa. Uyogwema lokhu uma, ngaphambi kokupheka, uthele ngokucophelela okusanhlamvu ngamanzi ashisayo. I-aftertaste engathandeki izophela.

• Ingabe i-karapuz ayifuni ilayisi? Engeza enye i-marmalade ku-porridge - izokwenza ngcono ukunambitheka nokucebisa isitsha nge-pectin. Futhi ungakwazi ukupheka i-rice porridge ngemifula, ama-apricot omisiwe ... Hlola! I-oat, ukolweni, ilayisi kodwa ukhetho olubanzi lwezitshalo.

■ Ukuze i-karapuzov, okwazi ukujwayelana nesitsha esisha, ukhiqize ama-porridges angadingi ukupheka (njengoba kuhlelwe kahle, kuboniswe kuphakheji). Zingaphekwa emanzini noma ebisi lwebele.

Ingabe umntwana noma indodakazi kakade ifuna ukudla? Thenga ama-porridges osheshayo (upheke amaminithi angu-1-3).