Isobho esihle
Thatha iresiphi:
♦ 800 ml umhluzi wemifino
♦ 4 izaqathe
♦ itafula eli-9. ama-spoonfuls ama-cranberries
♦ 4 izingcezu ze-tuber isilimo esidliwayo esinamagatsha anamanzi
♦ amazambane amane
♦ ama-3 aphakathi
♦ itafula eli-4. ibhotela lesipuni
♦ 200 g ukhilimu omuncu
♦ izimpaphe ezimbili zomnsalo
♦ usawoti, pepper - ukunambitha
♦ ushukela - ukunambitha
Ukulungiselela iresiphi:
1. Sika izaqathe, amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi zibe ngamacube. 2. Ibhotela, udlulise u-anyanisi, bese ufaka amazambane, izaqathe nesilimo esidliwayo esinamagatsha anamanzi kuwo, ubeke amaminithi angu-5. 3. Faka umhluzi emathunjini, ufake imifino eluhlaza bese upheka imizuzu engu-20, bese ususa, usike i-blender uphinde uwabuyisele emhluzeni. 4. Faka esobho isabelo sikhilimu omuncu (shiya itafula le-4, izinkezo), usawoti, umnyama omnyama, ushukela. 5. Hlanganisa ama-cranberries bese uwuthululela kwisobho, mayeke isikhathi eside. 6. Sekela isobho, wengeze epulini ngalinye ukhilimu omuncu kanye anyanisi oluhlaza.
Pussycat
Thatha:
♦ 1 ingilazi yamajikijolo owathandayo
♦ 1set. i-spoonful of manga
♦ 1 ingilazi yobisi
♦ amathisipuni 2-3 ashukela
Ukulungiselela iresiphi:
1. Fafaza amajikijolo noshukela. 2. Uma ususelwa ijusi, sula amajikijolo ngesihlungo. 3. Pheka i-semolina ye-liquid. 4. Beat the blender nge blender, kancane kancane ufake kuwo amajikijolo ezicijile. 5. Phuza isidlo bese ukhonza.
Isaladi yemifino
Thatha:
♦ 200 g ukhilimu omuncu
♦ amaqanda amane
♦ 3-4 amazambane
♦ 3-4 izaqathe
♦ ukhukhamba 3
♦ 1 pepper
♦ usawoti - ukunambitha
♦ imifino yama-parsley ne-dill
Ukulungiselela iresiphi:
1. Bilisa amazambane, kanye ne-grate. 2. Sika ukhukhamba kanye ne-pepper zibe yiziqeshana, ucaze izaqathe, uphinde uzihlanganise nge-grater emihle. 3. Ubilise amaqanda bese uqhafaza kahle. 4. Beka izendlalelo zesaladi: amazambane, ukhukhamba, izaqathe, pepper, amaqanda. Ingqimba ngayinye kufanele ifakwe ukhilimu omuncu, usawoti bese ufafaza ngamakhambi. 5. Faka isaladi esiqandisini imizuzu engu-20.
Squash ngeqanda
Thatha:
♦ 1 zucchini
♦ itafula eli-2. wezipuni amafutha we-sunflower
♦ amaqanda amane
♦ i-200 g inyama enqunyiwe
♦ usawoti - ukunambitha
♦ imifino yama-parsley ne-dill
Ukulungiselela iresiphi:
1. Hlanza i-courgette, bese unqamula ama-slabs amane. 2. Dlulisa umgogodla ovela emkhatsini ngamunye womnkantsha wemifino, shiya phansi ukuze wenze "ingilazi." 3. Thela amafutha epanini bese uhlela izinkomishi, engeza amanzi amancane, uwamboze bese ubeka. 4. Phula iqanda elilodwa "indebe" ngayinye bese ubeka umhlabathi, umhlabathi onosawoti.) Khipha yonke into ngaphansi kwesihenqo.
Izinsafu
Thatha:
♦ 100 g yenkomo
♦ 100 g yengulube
♦ iziqephu ezimbili zesinkwa esimhlophe
♦ itafula eli-2. nezinkezo zobisi
♦ Iqanda elingu-1
♦ usawoti - ukunambitha
Ngomsoco:
♦ 1/2 indebe ye-cranberry
♦ 1/2 indebe ukhilimu omuncu
Ukulungiselela iresiphi:
1. Yinqume isinkwa bese uyigcoba ebisi. 2. Vula inyama ngokusebenzisa i-grinder inyama kabili, engeza isinkwa esimhlophe. 3. E-mince, faka iqanda elihlaza. 4. Kusukela kuleso sixazululo esiqhamukayo, gcwalisa amasobho amancane nge-1.5 cm ubude buka-6-7 cm. Beka esitokisini bese ushiya kuze kuphekwe. 5. I-Cranberries isuliwe nge-sieve, ixube nge ukhilimu omuncu.
"AmaHedgehogs"
Thatha:
♦ amaqanda amabili okupheka abilisiwe
♦ 4 iziqephu zesinkwa
♦ 50 g ushizi
♦ amathisipuni amane amazambane ahlambulukile
♦ iziqephu ezimbili zesibindi esibilisiwe
♦ usawoti - ukunambitha
♦ imifino yama-parsley ne-dill
♦ anyanisi oluhlaza
Ukulungiselela iresiphi:
Hlanganisa isinkwa ngesimo sokudonsa - lokhu kuzoba yisisekelo samahedgehogs. 2. Geza i-cheese e-grater, uhlanganise namazambane ahlambulukile. 3. Faka imifino kumazambane ahlambulukile, usawoti. 4. Sika amaqanda ama-halve bese uwabeka ezincekeni zesinkwa. Phezulu ngamazambane ahlambulukile futhi uhlele i-hedgehog nge-spout ebukhali. 5. Gubha isibindi ku-grater bese ufafaza ama-hedgehogs avela ngenhla, wenze amehlo nomlomo ngaphandle kwezingcezu ezinkulu.
Amakhukhi
Thatha:
♦ izibuko ezingu-7 zofulawa
♦ amaqanda amabili
♦ izinkomishi ezimbili zeshukela
♦ ama-350 g we-margarine
♦ 1/2 isipuni soda
Ukugcwaliswa:
♦ 250 g amajikijolo
♦ izipuni eziyi-5 zeshukela
♦ isinamoni, i-vanilla
Ukulungiselela iresiphi:
1. Hlanganisa zonke izithako zenhlama bese uyiqeda kuze kube yilapho ibhidliza. 2. Faka ingxenye eyodwa yokuhlolwa ebhodini lokubhaka lokugcoba, thatha. 3. Hlanganisa amajikijolo noshukela, i-vanilla nesinamoni, upheke kuze ushukela uhlakazeke. Beka ukugcwalisa inhlama, gcwalisa i-crumb esele. 4. Bhaka ikhukhi kuze kuphekwe.
I-Magic Cobblers
Thatha:
♦ 1 imango izithelo
♦ 1 inkomishi ye-cranberry
♦ ushukela we-3/4
♦ itafula elilodwa. i-spoonful of ufulawa
♦ ingcosana yesinamoni
Ukuhlolwa:
♦ izinkomishi ezingu-3/4 zefulawa
♦ itafula elilodwa. i-spoonful ushukela
♦ 1 ithisipuni i-powder baking
♦ itafula eli-3. ibhotela lesipuni
♦ i-90 ml ukhilimu
♦ 15 g ubisi
Ukulungiselela iresiphi:
1. Gcoba imango, uhlanganise ne-cranberry, ufulawa, ushukela, isinamoni. 2. Hlanganisa inhlama. Hlanganisa ufulawa, ushukela, i-baking powder, ukhilimu, ibhotela. 3. Dlulisa isithelo sokugcwalisa isikhunta. 4. Hlanganisa inhlama ibe ungqimba 1-1.3 cm ubukhulu, bese umboza ukugcwaliswa nalo, phezulu ngobisi. 5. Faka ifomu kuhhavini eliphefumulelwe (175 ° C) bese ubhaka kuze kuvele ukwakhiwa.