Ekuboneni kuqala kungase kubonakale ukuthi ukukhetha amakhowe ekhaya ebusika kulula. Kodwa empeleni, amakhowe okuhlanza, kungakhathaliseki ukuthi amhlophe, ama-veshenok noma ama-mushroom, adinga izimo eziningi ezinzima, lapho umphumela wokugcina uzoxhomeke ngokuphelele. Okufanayo: ukuthola amakhowe kuze kube sezingeni le-promarinovannymi, ngephunga elimnandi futhi lingabe limi lonke ubusika ngaphandle kokulimaza. Ngenhlanhla, zonke izikhohlisi zendlela yokugcoba amakhowe kahle ekhaya ungafunda kusuka kusihloko sethu samanje. Iqukethe izindlela zokupheka zakudala kuphela, kodwa futhi nezinketho zokupheka okusheshayo. Ngakho-ke, uma ufuna ukufunda ngokushesha namakhowe anamanzi anamanzi, khona-ke uthathe ipeni ne-notebook ukubhala lezi zokupheka ezimangalisayo ngezinyathelo!
Indlela yokushayela ngokushesha amakhowe amakhowe endlini-isinyathelo iresiphi iresiphi ngesithombe
Iresiphi yokuqala yokuthi ungashesha kanjani amakhowe (ama-champignons) ekhaya. Lolu khetho luyinto nje yokuthola ithebula lokugubha! Ukuze ugcine ngokushesha amakhowe okufakwe emathinini amakhowe ekhaya ngaphansi kwalesi iresiphi kungaba yinyanga. Kuyiqiniso, akunakwenzeka ukuthi lokhu kuzama okuningi kuzokuma esiqandisini sakho.Izithako ezidingekayo zokushesha ngokushesha amakhowe amakhowe ekhaya
- ama-champignon - 250 gr.
- anyanisi obomvu (ochotshoziwe) - 2 tbsp. l.
- i-balsamic uviniga -3/4 indebe
- amanzi - 1/4 indebe
- i-peas peas - 1 tsp.
- usawoti - 1 tsp.
- garlic-2 izidakamizwa
Imiyalo yesinyathelo ngesinyathelo sendlela yokuhamba ngamakhowe ngokushesha ekhaya
- Njengoba lokhu kuyindlela yokupheka okusheshayo nokulungele ukudla amakhowe kuzoba ngemva kwamahora amabili, kudingeka badakwe ngamapuleti. Ubukhulu bezingqimba buphakathi - lo mumo uzosiza amakhowe ukuba ahambe ngokushesha.
- Sifaka amakhowe aqoshiwe sibe embizeni, phezulu nge-anyanisi obomvu oqoshiwe.
- Manje sibheke ekulungiseleleni kwe-marinade. Ukwenza lokhu emanzini amancane okuhlanganisa amanzi, uviniga, i-pepper pepper, usawoti kanye ne-garlic egayiwe. Gwema futhi ekushiseni okuphansi kuletha ngamathumba.
- Ngemuva kokubilisa, ususe ama-marinade kusuka epulatifeni nakwezingxenye ezincane, uthele embizeni ngamakhowe.
Kubalulekile! Ungasheshi ukuthululela wonke ama-marinade ngesikhathi esisodwa, ngoba ibhange lingakhuphuka kusuka ekudakeni okushisayo okubukhali!
- Siyiqinisa ifonti kakhulu bese uyijika phansi. Kulesi simo, shiya umsebenzi wokusebenza ngamahora angu-2 ekamelweni lokushisa. Emva kwalesi sikhathi, amakhowe asekulungele ukusetshenziswa!
Indlela yokuqoqa amakhowe ngokushesha futhi okumnandi ekhaya-isinyathelo ngesinyathelo iresiphi
Iresiphi elandelayo indlela yokukhipha amakhowe ngokushesha futhi okumnandi ekhaya angasetshenziswa cishe noma yikuphi okuhlukahlukene. Kodwa okuhle kakhulu kule recipe kukhona ama-mushroom amancane - ukudla okuphelele kwetafula lokugubha. Funda kabanzi mayelana nokuthi ungakhipha kanjani amakhowe ngokushesha futhi ujabule ekhaya esithombeni esilandelayo ngezansi.Kudingeka futhi izithako zokukhipha amakhowe ngokushesha futhi okumnandi ekhaya
- ama-mushroom -0, 5 kg
- usawoti - 1,25 st. l.
- i-sunflower amafutha -5 tbsp. l.
- uviniga 6% - 1, 5 tbsp. l.
- ushukela - 0, 5 tbsp. l.
- ama-peppercorns amnyama-ama-10 ama-pcs.
- i-bay ishiya -1 pc.
- ama-clove - ama-1-2 ama-pcs.
- i-garlic - ama-clove amabili
- amanzi - 0.3 amalitha
Imiyalo yesinyathelo ngesinyathelo sokuthi ukhethe kanjani amakhowe ngendlela enhle futhi ngokushesha ekhaya
- I-Champignons yami bese ubilisa emanzini anosawoti emva kokubilisa ncamashi imizuzu engu-4.
- Senza i-marinade: ku-container ejulile sihlangana noshukela, usawoti kanye nezinongo. Engeza i-garlic ehlutshiwe neqoshiwe. Thela u-300 ml wamanzi abilayo bese uthela emafutheni naseviniga.
- Amakhowe alungile awakhipha amanzi futhi awadlulisele embizeni eyomile oyinyumba.
- Gcwalisa amakhowe nge-marinade eshisayo bese ushiya kuze kube ukupholisa, ngaphandle kokumboza isembozo.
- Siphakamisa imbiza ngesembozo bese sithumela ama-mushroom amahora angu-12 esiqandisini.
Indlela yokuqoqa amakhowe ama-oyster amakhowe ekhaya noshukela - iresiphi yokupheka okusheshayo
Ngenxa yesakhiwo esibucayi, esinjengesiponji esibamba amanzi, izindlela zokukhetha amakhowe, okufaka ukupheka okusheshayo noshukela, zithandwa kakhulu ekhaya. Iresiphi yethu elandelayo yilezi zikhetho ezinjalo ezisheshayo nezinambitha. Indlela yokuqoqa amakhowe ama-oyster amakhowe ekhaya noshukela erempini yokupheka esheshayo ngezansi.Izithako ezisemqoka zokukhipha amakhowe ama-oyster amakhowe ekhaya noshukela
- ama-oyster amakhowe - 0, 5 kg
- ushukela - 1/2 tbsp. l.
- usawoti -1 tbsp. l.
- ama-clove -3 ama-pcs.
- i-peppercorns - ama-3 ama-PC.
- i-bay ishiya -1 pc.
- i-garlic - ama-clove amabili
- uviniga -2 tbsp. l.
Imiyalo yesinyathelo-nge-sinyathelo sokuthi uhamba kanjani i-oyster mushroom ezimweni zasekhaya noshukela osheshayo
- Ama-mushroom e-oyster ahlanzwa kahle futhi anqunywe emabhodleni. Kungcono ukuthatha ama-mushroom amancane ngamakhowe amancane - maduzane azokwakhiwa futhi abheke ebhange ayoba mnandi kakhulu.
- Sihlukanisa leli qembu zibe amakhowe ahlukene futhi sigcwalise ngamanzi abandayo ukuze ihlanganise amakhowe ama-oyster. Sibeka emlilweni bese silinde ukupheka.
- Emva amakhowe abilayo, engeza izinongo, kuhlanganise nogalikhi, futhi unciphise umlilo. Ngemuva kwemizuzu engu-2-3, uthele uviniga bese upheka imizuzu engu-20.
- I-Foam, ebonakala ebusweni be-marinade, isuswa ngomsindo. Zama ukunambitheka kwamakhowe we-oyster bese ususa epulatifheni uma sekulungele.
- Sinikeza amakhowe 5-7 amaminithi ukupholisa futhi ukuwafaka emiphakathini oyinyumba. Phezulu nge isipuni samafutha nesikhwama. Sigcina esiqandisini ngemuva kokupholisa.
Indlela yokuqoqa amakhowe ama-oyster amakhowe emathini - iresiphi elula ebusika
Kukholelwa ukuthi ukuze kulungiswe kahle amakhowe ama-oyster amakhowe ebhange ngenxa yokushukela ebusika akudingeki. Ngeke siphikisana ngalokhu, kepha iresiphi ye-marinade enjalo ewusizo izonikezwa kuwe ngenjabulo. Funda kabanzi mayelana nendlela yokukhipha amakhowe ama-oyster amakhowe ezinkomeni ngendlela elula yokupheka ebusika.Izithako ezidingekayo ukuze kulungiswe ama-mushroom ngendlela efanele emabhange ebusika
- ama-oyster amakhowe - 0, 5 kg
- amanzi - 1, 5 izinkomishi
- uviniga - 1/2 indebe
- usawoti - 1 tbsp. l.
- i-garlic - i-clove engu-1
- amaqabunga e-bay - 1 pc.
- ikhasi elimnyama - ama-2-3 ama-PC.
- ama-clove - ama-2-3 ama-PC.
Imiyalo yesinyathelo-nge-sinyathelo mayelana nokuthi ungayigcoba kanjani ama-oyster amakhowe ezinkomeni ebusika on recipe elula
- Amayini amakhomikhali futhi ahlukanise ngokwehlukana isikhumba kanye nemilenze encane.
- Amakhowe ahlukene ngokubilisa kuze kube sekuphekwe.
- Bese uye ekulungiseleleni ama-marinade. Emathonjeni amasha, thumba amanzi ngezinongo emizuzu emi-5. Bese ususe isitsha emlilweni bese wengeza uviniga, umboze ngesembozo semaminithi angu-5.
- Sibeka ama-oyster mugs ezimipini ezinyumba, engeza u-garlic oqoshiwe bese uthele marinade.
- Masiphuze ngaphandle kwesivalo semaminithi angu-5 nesikhombi. Ngaphambi kokupholisa umshini wobuciko, vula phansi.
Indlela yokuqoqa amakhowe amhlophe ebusika emathini - iresiphi elula, isinyathelo ngesinyathelo
Ukuze ukhethe amakhowe amhlophe ebusika emabhange ngoba iresiphi elula elandelayo akudingeki ukuba namathalenta akhethekile e-culinary. I-recipe yonke ilula futhi iyashesha ngangokunokwenzeka. Yonke imininingwane yokukhipha amakhowe amhlophe ngezimbiza ebusika eresiphi elula ngezansi.Izithako ezidingekayo zokukhipha amakhowe amhlophe ezimbizeni ebusika
- amakhowe amhlophe - 1 kg
- amanzi - 1 l
- ushukela - 2 tbsp. l.
- usawoti - 2 tbsp. l.
- uviniga - 130 ml
- amaqabunga e-bay - ama-3 ama-PC.
- ikhasi elimnandi - ama-3 ama-PC.
Imiyalo yesinyathelo ngesinyathelo sokuthi ukhethe amakhowe amhlophe ebusika kumathini usebenzisa iresiphi elula
- Amakhowe amhlophe kufanele ahlanzwe kahle esangeni nasemanzini amancane. Khona-ke amakhowe kufanele aqoshiwe futhi abiliswe kuze kuphekwe ngamanzi abilayo ngamanzi anosawoti.
- Ngemuva kokupheka, hlambulula amakhowe amhlophe ngaphansi kwamanzi bese ulahla ku-colander.
- Lungisa ama-marinade: ubilise amanzi noshukela, usawoti kanye noviniga.
- Emigodini ehlanzekile, oyinyumba, usakaze izinongo bese wengeza amakhowe.
- Thela amakhowe nge-marinade eshisayo futhi uvumele ukuma imizuzu emi-5-7 ngaphansi kwesihenqo, bese uvale ngeso lengqondo umshini wokusebenza ngombopho oyinyumba.