- I-Watermelon - 1 Kilogram
- I-Potato Starch - ama-Gramu angu-90
- I-Sugar - 150 Grams
- I-Vanilla Sugar - ama-Gramu angu-10
Sika i-melon entendeni yesandla bese ukhetha yonke inyama. Beka ebhodini bese ulichoboza. Kuyinto elula kakhulu ukusebenzisa amadivaysi ahlukahlukene ukugunda amazambane. Esikhathini epanini noma esitsheni, hlanganisa isisombululo se-starch, ushukela ne-vanillin. Esikhathini isisombululo esilandelayo, uthele ku-watermelon juice bese ugoqa. Zama ukwenza ngokucophelela ukuze kungabi nefomu. Beka ingxube entsha esitofu, ngemuva kokwenza umlilo obuthakathaka, ulethe ngamathumba. Emva kokupheka, uthele ingxube kwisitsha noma isikhunta bese uvumela uketshezi lupholile phansi ekushiseni kwekamelo. Ngemva kokuthi sele selehlile, vala futhi uvumele i-dessert igcwalise efrijini. Ngemuva kwamahora ambalwa, i-dessert ilungele ukukhonza.
Izinkonzo: 8-9