I-oast yenkomo enezinyosi ezibabayo
- 700 g yenkomo yenkomo
- 700 g ye-beetroot (izinyosi eziyi-12 ezincane)
- 150 ml yechweba
- 2 tbsp. l. ibhotela
- 2 tbsp. l. iwayini elibomvu uviniga
- 3 tbsp. l. ushukela
- Amagatsha 5-6 we-thyme
- 2 tbsp. l. shit
- 2 tbsp. l. ukhilimu omuncu
- 4 izingcezu zesinkwa (forast)
- 4 tbsp. l. amafutha yemifino usawoti
- umnyama omnyama
Ukupheka:
I-Beetroot ihlanzwa, ihlukaniswe ngezicucu mayelana no-3x3 cm. Beka amabhontshisi emgodini omncane wokushisa, engeza i-port, ibhotela, uviniga, ushukela, i-thyme, ucezu kasawoti kanye nosawoti omnyama. Ukumboza i-tray nge-foil bese ufakwa efudumele ku-20 (i-US yehhavini ngehora.) Izinyosi zihlanza amafilimu nama-tendon, usawoti kahle, i-pepper ne-gazinga kuzo zonke izinhlangothi endaweni yokushisa okunefuthe emafutheni omifino.Zama isinkwa esibubhaka kuhhavini noma umshini we-toaster ukuya kumbala wegolide. Yengeza inyama yenkomo eyosiwe ku-beet bese ubhakwa eminye imizuzu engu-15-20, ususe cishe u-100 g we-beet olungiselelwe ukusuka ku-tray, uyibophe ku-blender kanye ne-cream horseradish no-ukhilimu omuncu kuze kuhambisane ne-puree. ostbifom.
Isaladi ye-Crimson ne-goat ushizi
- I-beetroots eyi-10 ephakathi (isamba esingu-600 g)
- 250 g noma yimaphi ama-cheese athambile
- 5 tbsp. l. i-pine nati
- inhloko enkulu ye-anyanisi obomvu
- 4 tbsp. l. amafutha omnqumo
- usawoti, pepper
I-refueling:
- 2 tbsp. l. uviniga obhalsamu
- 1 tbsp. l. uju noma ushukela
- 7 tbsp. l. amafutha omnqumo
- ucezu kasawoti kanye nopelepele
Ukupheka:
Faka ikhasi lezinyosi, ufefa ngamafutha omnqumo, usawoti kanye nopelepele. Shintsha isithelo ngasinye sibe yi-foil, ufake i-tray bese ubhake kuhhavini amahora angu-1.5 ngo-180 ° C. Ngesikhathi ama-beet ebhakwa, usike ushizi ube yizicucu ezinkulu (cishe ngo-2x2 cm) noma ungaqabuki ngokuphambene nomfoloko. Amantongomane e-Pine epanini elomile elomile kuze kube nsundu yegolide. Sika u-anyanisi obomvu ngamagumbi amancane. Ukuze ugcwalise, hlanganisa zonke izithako kanye nesibhavu ngemfoloko ukuze ushukela uqedwe ngokuphelele. Thatha i-beetroot kusuka kuhhavini bese uyivumele ipholile. Bese usisika njengokwesikhizi. Hlanganisa ama-beet, ushizi kanye anyanisi obomvu. Gcwalisa isiphuzo kanye nokuxuba. Khonza ngamantambo emisedari. Kunzima ukusho ukuthi ubani oqale wacabanga ngokuwela i-beetroot nge-cheese yembuzi.
I-Beetroot cherry nge-apula eluhlaza
- 1.2 amalitha wenkomo yenkomo
- 2 beet ezinkulu (400 g)
- Amazambane amabili aphakathi
- 80 g webhethoni ebilisiwe futhi ebhemayo
- I-apula engu-1
- 2-3 tbsp. l. uviniga (9%)
- 2 tbsp. l. ushukela
- usawoti, pepper
- isikhwama esincane sama-anyanisi aluhlaza
Ukupheka:
Peel amazambane bese uthathe izingcezu ezinkulu. Letha umhluzi emathunjini, uphonsa amazambane kuwo futhi ubilise imizuzu engu-15-20 uze ulungele ngokuphelele. Faka umhluzi kanye namazambane ku-blender (ungaphinda usule amazambane ngesihlungo bese uhlangana nomhluzi). Esikhathini sobuningi obangelwayo engeza izinyosi ezivuthiwe kwi-grater enkulu, ulethe ngamathumba futhi, unciphise ukushisa, upheke amanye amaminithi angu-10. Ukulungele ukususa isobho ekushiseni nokupholile. Engeza i-apula eshukiwe, uviniga, ushukela, usawoti kanye nopelepele ukunambitha. Bacon uthathe cubes ezincane, gazinga epanini owomile omile kuze brown golden. Isobho se-beet sasiza ukubandisa ngama-anyanisi aluhlaza okomile kanye no-bacon othosiwe.
Isitsha se-vishuaz ngesiFulentshi isobho elibandayo elibandayo elenziwe ngamazambane ahlambulukile. Kodwa, njengoba kwenzeka kaningi, i-pottery engabizi kahle yaba yisisekelo sezigidi ezihlukahlukene kakhulu. Okuthandwa kakhulu yi-vishuaz ne-saumon, enesifuba se-duck noma nge-isipinashi. I-Beetroot kule nguqulo ye-vishuaz inendima ekhethekile - ukuze ihambisane nokuhlukumeza kwebhekoni eligcokiwe kanye nekholi entsha ye-apple eluhlaza. Ngendlela, amazambane ahlala esobho: yi-amazambane aphikisiwe anika umhluzi ilungelo elifanele. Akubukeka sengathi yini? Kulungile, lena yimpendulo yesiFulentshi ku-beetroot yethu ebandayo. Impendulo enamandla kakhulu, kufanele kuphawulwe.