- Inyama encane - amagremu ama-500
- Isinkwa - Ukunambitha (izingcezu eziningana)
- Ubisi - Ukunambitha (ukuhamba)
- Ikhekhe kanzima - 150 Grams
- Usawoti, pepper - Ukunambitha
- Amafutha omquba - Ukunambitha (ukuthosa)
1. Izingcezu zesinkwa ziyancipha ngobisi imizuzu engu-15-20. Cindezela, gxumela ku-gruel bese uxuba inyama enobisi. Ukudla ukudla kwale nyamaballs kungcono ukuthatha okuxutshwe, inkomo yenkomo. Ukunciphisa kahle kuncibilikisiwe. 2. Sika ushizi zibe yizicucu ngokusho kwenani lezinhlamvu. Futhi kufanele kube yizicucu ezingu-8-10. Noma ekubalweni kwezinhlamvu ezimbili ezincane nge-cutlet ngayinye. 3. Hlukanisa i-forcemeat zibe izingcezu ezincane. Amaqebelengwane amafomu avela kubo bese uwafaka eyodwa noma ezimbili izingcezu ushizi. 4. Ngezandla ezimanzi, faka ama-cutlets ama-oval avela enyameni e-minced ukuze ushizi ungaphakathi. 5. Esikhathini sokushisa okushisayo uthele ibhotela bese ufisa ama-cutlets ethu ngakolunye uhlangothi, bese kuthi ngomunye umzuzu amabili kuze kuvele i-golden crust. Bese unciphisa ukushisa futhi gazinga ama-patties aze aphekwe, angaba ngu-10 ohlangothini ngalunye.
Izinkonzo: 8-9